w i n e s b y t h e gl a s s & 375 M L

A m o u r a r o s e

gin, rosewater, lemon, prosecco

B i ot e c h D a z e

bourbon, maraschino, lemon, orange

c y p r e s s

mezcal or tequilla, orange, lime, cayenne

e n v y

rum, arak, cucumber, mint, lime,

prosecco, bitters

G o o d O l’ G r a n d

bourbon, pomegranate, chocolate bitters

H i b i s c u s S u n

vodka, hibiscus, mint, lime

L e b a n e s e L a d y

pomegranate, lemon, prosecco

R a m a l l a h

arak, ginger, elderflower, lemon

producer style region

s i e r r a n e v a d a h a z y l i t t l e IPA Chico, ca

l a g u n i ta s IPA Petaluma, ca

s t e l l a a r to i s Pale Lager Belgium

e ly s i a n s pa c e d u s t IPA Washington

h o e g a a r d e n Belgian White Ale Belgium

b a l l a s t p o i n t “ g r a p e f r u i t ” IPA San Diego, ca

t r u m e r p i l s Pilsner Berkeley, ca

m a g n o l i a b r e w i n g Kolsch San Francisco, ca January 2020

C O C K T A I L S • 1 2

d r a f t b e e r • 8

s pa r k l i n g / c h a m pa g n e

Prosecco, Ruffino, Italy, NV 9

Prosecco, Rosé, Ruffino, Italy, NV 9

Brut, Mumm, “Prestige,” Napa County NV 15

Brut, Nicolas Feuillatte, “Reserve,” Champagne, NV 18

Brut Reserve, Palmer and Co, Champagne, NV (375ml) 48

Brut Rose, Ferrari, Trento, Italy (375ml) 30

r o s é

Grenache Blend, Château D’esclans, “Whispering Angel,” Provence, 2018 15

w h i t e

Pinot Grigio, Santa Cristina, Italy, 2017 10

Sauvignon Blanc, Kim Crawford, Malborough, 2018 12

Blindfold by Prisoner Wine, CA, 2017 15

Chardonnay, Robert Mondavi Winery, Napa Valley, 2015 12

Chardonnay, Neyers, Carneros, Napa Valley, 2016 16

r e d

Pinot Noir, Davis Bynum, Russian River Valley, Sonoma County, 2016 16

Petite Sirah, Michael David, “Petite-Petit,” Lodi, 2015 12

Malbec, Broquel “Trapiche”, Mendoza, Argentina, 2016 12

Merlot, Charles Smith, “Velvet Devil,” Washington, 2012 12

Simi Cabernet, Sonoma County, 2016 14

Cabernet, Rodney Strong, Alexander Valley, 2014 16