6

8

8

8

DESSERTSHoney Almond Macaroons

Harvard Club favorite for 50 years

Chef's Seasonal Cobbler

Sweet Cream Gelato, Chantilly Cream

Coconut Crème Caramel

Macadamia, Blackberry, Bruleed Mango,

Toasted Coconut

House Made BrownieSalted Caramel Chunk Gelato,

Chantilly Cream, Amarena Cherry

3

6

6

6

COFFEE &TEAS Earl Grey Orange

Pekoe English

Breakfast Decaf

Breakfast Green

Tea Sencha

Chamomile Citron

Moroccan Mint

CORDIALS

Sambuca

Kahlua

Frangelico

Bailey’s 6

6

12.50

12.50

13.00

13.50

14.50

15.50

27.50

8.00

SINGLE MALTS

ear

ear

HAZELNUT AFFOGATO

Frangelico and a Fresh Brewed Shot of Espresso

Over Vanilla Gelato and Hazelnut Topping

11.00

20.00

23.50

9.00

11.00 14.00

COGNACS

PORTS

8.00

10.00