DESSERTS COFFEE &TEAS 3 Honey Almond Macaroons 6Honey Almond Macaroons Harvard Club favorite for 50...
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6 8 8 8 DESSERTS Honey Almond Macaroons Harvard Club favorite for 50 years Chef's Seasonal Cobbler Sweet Cream Gelato, Chantilly Cream Coconut Crème Caramel Macadamia, Blackberry, Bruleed Mango, Toasted Coconut House Made Brownie Salted Caramel Chunk Gelato, Chantilly Cream, Amarena Cherry 3 6 6 6 COFFEE &TEAS Earl Grey Orange Pekoe English Breakfast Decaf Breakfast Green Tea Sencha Chamomile Citron Moroccan Mint CORDIALS Sambuca Kahlua Frangelico Bailey’s 6 6
Transcript of DESSERTS COFFEE &TEAS 3 Honey Almond Macaroons 6Honey Almond Macaroons Harvard Club favorite for 50...
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DESSERTSHoney Almond Macaroons
Harvard Club favorite for 50 years
Chef's Seasonal Cobbler
Sweet Cream Gelato, Chantilly Cream
Coconut Crème Caramel
Macadamia, Blackberry, Bruleed Mango,
Toasted Coconut
House Made BrownieSalted Caramel Chunk Gelato,
Chantilly Cream, Amarena Cherry
3
6
6
6
COFFEE &TEAS Earl Grey Orange
Pekoe English
Breakfast Decaf
Breakfast Green
Tea Sencha
Chamomile Citron
Moroccan Mint
CORDIALS
Sambuca
Kahlua
Frangelico
Bailey’s 6
6
12.50
12.50
13.00
13.50
14.50
15.50
27.50
8.00
SINGLE MALTS
ear
ear
HAZELNUT AFFOGATO
Frangelico and a Fresh Brewed Shot of Espresso
Over Vanilla Gelato and Hazelnut Topping
11.00
20.00
23.50
9.00
11.00 14.00
COGNACS
PORTS
8.00
10.00