Post on 31-Oct-2020
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Signature CocktailsC O C K TA I L S
PENNY’S BUBBLES - Méthode Cap Classique & Gin 130London dry gin, orange marmalade, Aperol, lemon juice topped with Méthode Cap Classique.
CUBAN ROYAL - Méthode Cap Classique & Rum 115
Light rum, lemon juice, chamomile topped with Méthode Cap Classique.
PERFECT NEGRONI - Gin 75
London dry gin, Rosso vermouth, Aperol, Campari.
PEATY PALOMA - Tequila 95
Reposado tequila, smoked black tea syrup, lime juice, grapefruit juice, sparkling water.
PINEAPPLE SOUR - Tequila * 75
Reposado tequila, pineapple juice, honey, lemon juice, cellulose.
BASIL SMASH - Gin 75
London dry gin, basil, lemon juice, honey, sparkling water.
BLACK BARREL HILL - Rum * 125
Dark rum, lime juice, apricot jam, bitters, cellulose.
GARDEN MARTINI - Vodka 95
Vodka, basil, lemon grass, lemon juice, elderflower liqueur.
* Contains Celluzoon, a hypo allergenic, plant based substitute for eggwhite which gives a cocktail a creamy texture and foam crest / crown.
Cocktail, Beverage and Tapas menu
CAPE CLASSIQUE - Méthode Cap Classique & Brandy 120Nothing signals a celebration quite like the ‘pop’ of a champagne cork, or in South Africa’s case, a MCC cork! This classic cocktail variation consists of KWV 10 year old brandy and rooibos syrup topped with Méthode Cap Classique.
ROOIBOS WHISKY SOUR - Whisky * 80
Rooibos has become part of South Africa’s way of life and is considered by many as our national beverage. Grown exclusively in the Western Cape’s fynbos region, this unique South African plant is recognised across the world for its versatility and refreshing taste. This delicious cocktail variation consists of Three Ships bourbon cask whisky, fresh lime juice, rooibos syrup, cellulose and bitters.
AMBER MARTINI - Gin 105
Whilst orange marmalade has long been a favourite spread for bread and toast, you may be surprised to learn that it also makes an incredible cocktail ingredient. This variation consists of Inverroche amber fynbos gin, orange marmalade, triple sec and fresh lime juice.
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Whisky CocktailsC O C K TA I L S
BASCULE OLD FASHIONED - Bourbon 85Kentucky bourbon, maple syrup, orange, aromatic bitters.
BOULEVARDIER - Bourbon 80
Kentucky bourbon, Rosso vermouth, Campari, Aperol.
SCOTTISH LASS - Blended Scotch 80
Blended scotch whisky, tawny port, orange juice, aromatic bitters.
ISLAY JULEP - Islay Single Malt 140
Islay single malt, aromatic bitters, smoked black tea syrup, mint.
FIGMENT OF THYME - Speyside Single Malt 130
Singleton 12 year old, lemon, fig jam, fresh thyme, Campari wash, sugar syrup.
THE KNIGHT - Blended Scotch 120
Blended scotch, apple juice, Caperitif, rooibos syrup, lime juice.
SHANGHAI BROTHER - Blended Scotch 115
Blended scotch, ginger, smoked black tea syrup, lime juice.
Something Warm
Non Alcoholic Cocktails
SMOKEY OLD FASHIONED 105A warm Smokey twist on the Classic Old fashioned adding an extra element to your hot cocktail experience.
BALLENVINE 130
Bascules very own version of the Gluvine. This warm spicy cocktail has complexed flavors which will leave you wanting more.
ORANGE MILK CHOCOLATE 100A warm rich cocktail giving you the perfect balance of spicy orange and dark chocolate.
MEXICAN LEMONADE 40Smoked black tea syrup, lime juice, grapefruit juice, sparkling water.
TEMPERANCE MOJITO 40
Apple juice, lime juice, mint, sparkling water.
PINEAPPLE FIZZ * 40Pineapple juice, lime juice, fresh cream, smoked black tea syrup, sparkling water, cellulose.
* Contains Celluzoon, a hypo allergenic, plant based substitute for eggwhite which gives a cocktail a creamy texture and foam crest / crown.
3For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.
Cap Classique
Champagne
Sauvignon Blanc
W I N E
150ml (glass)
750ml (bottle)
PIERRE JOURDAN BRUT - Franschhoek 75 380
This classic Chardonnay and Pinot Noir is elegant with a hint of intensity and richness. Lovely lime characteristics and biscuit palate.
KLEINE ZALZE BRUT - Stellenbosch 70 350
A traditional MCC, showing elegance and complexity with a long finish. Aromas of fruit flavours complemented by classic biscuit bouquet richness.
KRONE BOREALIS ROSÉ - Tulbagh 85 430
Salmon-pink. Elegant, floral bouquet with delicate pomegranate and red apple. Fine, mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
150ml (glass)
750ml (bottle)
DOM PÉRIGNON - Epernay - 5 400
Light and citrusy with apple, biscuit and dried lemon rind. Long, spicy finish.
MOËT CHANDON NV - Epernay - 1 950
Apple, pear, white peach, lemon, brioche and fresh nuts.
VEUVE CLICQUOT YELLOW LABEL - Reims - 2 100
Fruit and brioche followed by a slightly spicy finish on the palate.
250ml (glass)
750ml (bottle)
KEN FORESTER PETIT - Stellenbosch 70 195
100% Sauvignon Blanc. This wine shows lovely complexity of tropical fruit and tangy grassy fig leaves. The palate is refreshing with a hint of white nectarine and a crispy dry finish, ideal on its own or with a light meal.
NEIL ELLIS - Stellenbosch 100 295
Tropical fruit with herbaceous overtones, elegant and delicate.
RUSTENBERG - Stellenbosch 80 245
Enticing characteristic of tropical fruit, melon and gooseberry. Fresh, crisp and well balance with lengh.
4For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.
Chenin Blanc
Chardonnay
Other White Varietals
W I N E
250ml (glass)
750ml (bottle)
PAINTED WOLF THE DEN - Swartland 65 195
Lovely sweet flavours of tropical fruit. Sweet melon, pear, peaches and pineapple with an underlying minerality. The wine has a great texture and a long, layered finish with bright acidity keeping it fresh and vibrant.
VONDELING - Paarl 70 190
A pale lime colour colour. Strong white fruit and floral bouquet, with an endearing, underlying flinty freshness. Tightly grouped tropical flavours with pear and quince.
250ml (glass)
750ml (bottle)
ANURA - Stellenbosch 70 200
Elegant lemon, lime and papaya flavours, with a floral bouquet and hints of spice and a very subtle French oak aroma. This wine has a fresh, juicy palate.
DE WETSHOF FINESSE - Robertson 140 410Intense citrus flavours with pronounced nuttiness and a clean finish
JORDAN UNOAKED - Stellenbosch 110 330
Aromas of freshly grated lemon zest and citrus orchard that finishes with flavours of apricot puree and lime sorbet.
SPRINGFIELD WILD YEAST UNWOODED - Robertson 125 370Fermented with native yeast present in the vineyard. Pineapple, vanilla, tropical fruit. Very full but lively.
250ml (glass)
750ml (bottle)
DORRANCE VIOGNIER BLANC - Swartland 65 195
Highly aromatic, with hints of Jasmine, aromas of white peach with slight overtones of oak on the nose ending in an elegant and smooth palate.
HAUTE CABRIÈRE PINOT NOIR / CHARDONNAY - Franschhoek 90 275Refined and elegant with a firm acidity and an abundance of ripe zesty fruit.
5For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.
Rosé
Cabernet Sauvignon
Merlot
W I N E
250ml (glass)
750ml (bottle)
DE MEYE SHIRAZ ROSÉ - Stellenbosch 75 225
Tantalising aromas of candy-floss and ripe summer berries characterise this easy-going wine. Rich, mouth filling with melons and peaches on the mid-palate. Crisp, with a subtle dry finish.
QUANDO MOURVÈDRE ROSÉ - Robertson 65 190
Red berries and cassis follow through with juicy fruitiness and bright acidity.
250ml (glass)
750ml (bottle)
MORGENHOF - Stellenbosch 100 300A dark ruby red colour welcomes you to a nose filled with flavours of cassis and dark chocolate. These flavours follow through onto a balanced palate with a hint of spice and a lingering finish.
WARWICK 1ST LADY - Stellenbosch 80 245
100% Cabernet Sauvignon, this wine has an intense rugby red colour. The nose of dark chocolate, berries, star anise, cloves and pepper is inviting. The smooth round tannins make this wine easy to drink.
250ml (glass)
750ml (bottle)
DE WAAL YOUNG VINES - Stellenbosch 75 220
Juicy fruit flavours with black cherries on the nose and palate.
GLEN CARLOU - Paarl 105 310
Opaque, in colour, this Merlot is showcasing loads of ripe blackberry, red berry and blackcurrant flavours. Hints of herbal and violet aromas are folded in layers of savoury and dark chocolate scent. The palate is medium/full bodied.
ANTHONIJ RUPPERT PROTEA - Franschhoek 65 195
Bold, ripe blackberry and plum aroma. Gentle, soft-fruited entry to the mouth. The juicy blackberry and plum flavours are immediately apparent, along with a subtle tinge of spice.Rounded and voluptuous texture with a light squeeze of tannin.
6For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.
Pinotage
Pinot Noir
Red Blends
W I N E
250ml (glass)
750ml (bottle)
NEWTON JOHNSON FELICITÉ - Hemel-en-Aarde 95 285
The fragrant fruit of Pinot Noir is ever distinct; and the silky, elegant texture is what seduces you in to what may be called the ‘Queen of wines’.
THELEMA SUTHERLAND - Elgin 130 390
Pure fruit aromas, forest floor and hints of smokey spice and wild strawberry.
250ml (glass)
750ml (bottle)
HOLDEN MANZ “VISIONAIRE” - Franschhoek 160 470
Red berry and mulberry flavours, with subtle notes of spicy white pepper, fynbos and violets in early spring. Smooth elegant palate with mid-palate ripeness and spicy, slightly grippy finish. Red and black fruits dominate balanced with a graphite steeliness. The tannins are firm yet refined and exquisitely round off the aromas of spice and fresh plum.
THELEMA MOUNTAIN RED - Stellenbosch 85 250
This wine has aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well-rounded tannins and a long, delicious finish.
SARONSBERG PROVENANCE SEISMIC- Tulbagh 120 360
Cassis, red berry oak. Firm tannins with a full-bodied elegant finish.
250ml (glass)
750ml (bottle)
BEYERSKLOOF - Stellenbosch 85 250
Strong plum flavours with velvety tannins. Well structured, medium-bodied with a fresh balanced finish.
BELLINGHAM HOMESTEAD - Stellenbosch 85 265
An intense dark red with a ruby red rim. Sweet spices, plums and mulberries with hints of vanilla on the nose. Touches of ripe and juicy raspberry, strawberry and black cherry flavours are supported by well-integrated oak spice on the palate.
Shiraz250ml (glass)
750ml (bottle)
PORCUPINE RIDGE - Franschhoek 70 210
The nose is intense with its perfume, white pepper and savoury notes. Violets and ripe plums follow through onto the palate. Peppery finish lingers with hints of cloves, nutmeg, cinnamon and star anise.
BRAMPTON - Stellenbosch 80 235
A deep ruby colour, this structured wine has an attractive spectrum of flavours. First black cherries, ripe plums and floral notes, followed by spicy clove and pepper nuances.
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B E E R
BeerAMSTEL LAGER - 330ml, Lager 34
Netherlands
CASTLE - 340ml, Lager 35
South Africa
CASTLE LITE - 340ml, Low Kilojoule 35
South Africa
CORONA - 355ml, Lager 70
Mexico
DEVILS PEAK ZERO - 330ml, Malt beverage 45South Africa
HEINEKEN - 330ml, Lager 45
Netherlands
PERONI - 330ml, Lager 60
Italy
WINDHOEK LAGER - 330ml, Lager 38
Namibia
WINDHOEK LIGHT - 330ml, Light 38
Namibia
The Franschhoek Beer CoTHREE OAKS LAGER - 330ml, Lager 70
South Africa
LA SAISION - 330ml, Belgium Style 80South Africa
THE STOUT - 330ml, Stout 85
South Africa
8Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.
B E E R
Darling Craft Beer BONE CRUSHER - 330ml 60
Deeply misunderstood. A bold wit beer with a strong candy aroma and hints of coriander and citrus. 8.9 IBU5.2% alc
WARLORD - 330ml 60Dark aggression. Elegantly balanced and not nearly as daunting as you might expect. 35.1 IBU9% alc
BLACK MIST - 330ml 60
Naturally majestic. A blacker than black ale with an inviting creamy head. The edgy black. 17.2 IBU5% alc
Draught Craft Beer & CiderCBC AMBER WEISS - 500ml, Local Craft Beer 80
South Africa
CBC AMBER WEISS - 300ml, Local Craft Beer 55South Africa
CBC LAGER - 500ml, Local Craft Beer 80
South Africa
CBC LAGER - 300ml, Local Craft Beer 55
South Africa
CBC PILSNER - 500ml, Local Craft Beer 80
South Africa
CBC PILSNER - 300ml, Local Craft Beer 55
South Africa
SAVANNA CIDER (DRY/ LIGHT) - 330ml, Cider 45
South Africa
9Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.
Apéritif, Vermouth & PastisS P I R I T S
APEROL - Apéritf (50ml) 60Italy
CAMPARI - Apéritf (50ml) 70
Italy
CAPERITIF - Apéritf (50ml) 40
South Africa
CINZANO - Vermouth (50ml) 30
Italy (Bianco, extra dry, Rosso)
PERNOD - Pastis 25
France
RICARD - Pastis 30
France
ABSOLUT - Winter Wheat 35Sweden
ABSOLUT ELYX - Winter Wheat 70
Sweden
BELVEDERE - Rye 55
Poland
CIROC - Mauzac, Ugni Blanc Grapes 75
France
GREY GOOSE - Grain, Wheat 60
France
JORGENSEN’S PRIMITIV - Primitive Spelt 60
South Africa
KETEL ONE - Wheat 55
Netherlands
STOLICHNAYA - Wheat, Rye 30
Russia
Vodka
10Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.
GinS P I R I T S
BOMBAY SAPPHIRE - London Dry 35
England
BOTANIST - Isla Dry Gin 70
Scotland
CLEMENT GOLD - Mandarin Infused Dry Gin 55
South Africa
FINERY - Grapefruit Infused 45
South Africa
HENDRICK’S - New Western Dry 55
Scotland
INVERROCHE AMBER - Small Batch 55
South Africa
JORGENSEN’S - Small Batch 40
South Africa
MONKEY 47 - Schwarzwald Dry Gin 90
Germany
TANQUERAY - London Dry 30
England
TANQUERY 10 - New Western Dry 60
England
TequilaEL JIMADOR REPOSADO - Amatitán 35
Jalisco
DON JULIO REPOSADO - Atotonilco 100
Jalisco
PATRÓN SILVER - Los Altos 70
Jalisco
PATRÓN REPOSADO - Los Altos 110
Jalisco
PATRÓN AÑEJO - Los Altos 120
Jalisco
11Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.
Rum & CachaçaS P I R I T S
APPLETON ESTATE 12 YEAR - Aged 60Jamaica
BACARDI 8 AÑOS - Aged 50
Puerto Rico
CAPTAIN MORGAN DARK - Dark 25
Jamaica
DIPLOMATICO RESERVA EXCLUSIVA 12 YEAR - Aged 65
Venezuela
HAVANA CLUB AÑEJO ESPECIAL - Gold 30
Cuba
HAVANA CLUB 7 AÑOS - Aged 35
Cuba
MOUNT GAY BLACK BARREL - Dark 60
Barbados
RON ZACAPA 23 SOLERA - Aged 70
Guatemala
SAILOR JERRY SPICED - Spiced 35
Caribbean
GERMANA - Cachaça 65
Brazil
12Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.
S P I R I T S
BrandyKWV 10 YEAR 35
Paarl
KWV 12 YEAR 45Paarl
KWV 15 YEAR 85Paarl
KWV 20 YEAR 165
Paarl
VAN RYN’S 10 YEAR 50
Stellenbosch
VAN RYN’S 12 YEAR RESERVE 90
Stellenbosch
VAN RYN’S 15 YEAR RESERVE 160
Stellenbosch
Cognac & CalvadosCOURVOISIER VSOP 80
DELAMAIN XO VESPER 175
DELAMAIN EXTRA 380
HENNESSY VSOP 90
HENNESSY XO 265
MARTELL CORDON BLEU 250
REMY MARTIN VSOP 85
REMY MARTIN XO 285
CHRISTIAN DROUIN VSOP - Calvados 60
13Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.
S P I R I T S
Digestif, Amaro, Grappa & PortJAGERMEISTER - Digestif 30
Germany
UNDERBERG - 20ml, Digestif 55Germany
FERNET BRANCA - Digestif 40Italy
ANTONELLA - Cabernet, Grappa 75
Italy
AXE HILL CAPE VINTAGE - 50ml, Port 35
South Africa
BOPLAAS CAPE TAWNY - 50ml, Port 35
South Africa
14Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.
A F T E R D I N N E R
LiqueursAMARULA - 50ml, Cream 35
South Africa
AMARETTO DISARONNO - Almond 35Italy
BAILEYS - 50ml, Irish Whisky based cream 50
Ireland
COINTREAU - Orange 45
France
DRAMBUIE - Whisky based herb 45
Scotland
FRANGELICO - Hazelnut 30
Italy
GRAND MARNIER - Cognac & Orange 65
France
KAHLUA - Coffee 40
Mexico
NACHTMUSIK - Chocolate 20
South Africa
PIMMS NO.1 - Gin based fruit 20
England
RAMAZZOTTI BLACK & WHITE SAMBUCA - Anise / Liquorice 30
Italy
SOUTHERN COMFORT - Whisky based fruit 25
United States
TIA MARIA - Rum based coffee 35
Jamaica
PATRÓN XO CAFE - Tequila based coffee 50
Mexico
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M I X E R S A N D W AT E R
MixersCLUB SODA, DRY LEMON, GINGER ALE, LEMONADE, TONIC WATER, PINK TONIC, TONIC LIGHT - 200ml
26
COKE, COKE LIGHT - 200ml 27
COKE ZERO - 300ml 30
APPLETISER, RED & WHITE GRAPETISER - 275ml 40
BOS ICED TEA, LEMON & PEACH - 275ml 42
TOMATO COCKTAIL - 200ml 40
RED BULL - 250ml 60
CAPE GRACE SPARKLING - 750ml 42
CAPE GRACE SPARKLING - 250ml 22
CAPE GRACE STILL - 750ml 42
CAPE GRACE STILL - 250ml 22
Water
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A L L E R G E N S TAT E M E N T
To Our Guests with Allergies
At Cape Grace our menu offerings are subject to change and may use ingredients containing common food allergens such as peanuts and other tree nuts, seafood including fish, molluscs and crustacea, wheat/gluten, eggs, dairy, soy, alcohol and sulphites.We advise that you should always indicate to your waiter of any special dietary requirements, including intolerances and allergies, regardless of whether
you are a returning guest or not. Where possible, our staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our
restaurants, due to the hand crafted nature of menu items the variety of procedures used in our kitchens, the self-service nature of our buffets and that the farming, handling and transportation of food items prior to their arrival in our kitchens is beyond our control we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.The information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide
you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before consuming any of our dishes.Cape Grace Hotel (PTY) Ltd and its staff members, shareholders, subsidiaries, affiliates, officers and/or agents, will not assume any liability for adverse
reactions to food consumed, or allergens which you may come in contact with whilst in the hotel.
( v ) - Ve g e t a r i a n
A L L E R G E N K E Y
PEANUTS
MOLLUSCS
EGGP
M
ESOY
GLUTEN
DAIRY S
G
D
FISHTREENUTS
CRUSTACEAC
FTN ALCOHOL A
TapasPRAWNS - In butter curry, roti, cucumber raita 95
ROASTED VEGETABLE CHILLI (v) 65
GRILLED PRAWNS SALAD - Ginger and lime 90
SMOKED SNOEK PATÉ - Melba toast 60
POTATO DUMPLINGS - Spinach, Gorgonzola, caramelised wallnuts (v) 75
SALT AND PEPPER SQUID - Wild rocket, sweet chilli 85
SMOKED SALMON - Potato rosti, crème fraiche 75
MUSHROOM RISOTTO (v) 85
FISH AND CHIPS - Battered hake, fries, salmon tartar sauce 80
CRISPY CHICKEN WINGS - With spiced tomato pickle 65
WILD ROCKET - Parmesan, lemon, pine nuts (v) 60
BBQ CHICKEN SPRINGROLLS 60
SAUTÉED CHILLI DUCK LIVERS 65
POTATO WEDGES - Red pepper crème fraiche (v) 40
SMOKED OSTRICH - Balsamic-poached pear, goats cheese, pine nuts 70
SPICED CHICKEN BREAST - Poppadum’s, corn salsa 70
MEATBALLS - In smoked tomato sauce 60
SEARED BEEF - In pepper sauce 90
F O O D M E N U
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F O O D M E N U
P r i n t e d o n 1 0 0 % r e c y c l e d e n v i r o n m e n t a l l y f r i e n d l y p a p e r.
Desserts
I N F O @ C A P E G R A C E . C O M
W W W. C A P E G R A C E . C O M
F o l l o w u s o n @ C a p e G r a c e H o t e l
TOASTED PECAN CHOCOLATE BROWNIE, coconut crème, silken cocoa pudding, caramel, passionfruit coconut sorbet [vegan]
85
NEW YORK BAKED CHEESECAKE, dulcey cremeux, lime jellies, blueberry ice-cream 90
DULCE DE LECHE, chocolate, vanilla ice-cream, fresh banana, honeycomb salted popcorn 85
CARDAMOM CRÈME BRÛLÉE, coffee poached pears 85
SEASONAL SLICED FRUITS, strawberry sorbet 75
HOME-MADE ICE-CREAMS AND SORBETS: an assortment of flavours available daily 80
LOCAL ARTISANAL CHEESE BOARD, green fig konfyt, roasted nuts, oat crackers 145
SnacksBILTONG 95
DROËWORS - Dried Sausage 65
SALTED MIXED NUTS 90
MARINATED OLIVES 60
BASCULE BURGER - Wagyu beef, truffled mushroom sauce, fries and roasted garlic aioli 170
Bascule Speciality
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