Post on 28-Jun-2020
Tel: 01485 534411 PArTY NigHT enquiries Email: conference@lestrangearms.co.uk
CHriSTMAS BrEAk enquiries Email: reception@lestrangearms.co.uk
Old Hunstanton, Norfolk PE36 6JJ
www.lestrangearms.co.uk
Christmas 2018
NEW YEAR’S EVE BREAKArrive in time for tea and cakes on 31st December.
Your evening celebrations will start with pre-dinner drinks and canapés in the Oak Bar followed by a New Year’s Eve dinner dance in the Le Strange Suite.
Break includes: Overnight accommodation and breakfast.
ONE NIGHT BREAKStandard room £165.00 per person
Seaview bedroom £195.00 per person
Why not join us a day earlier on Sunday 30th DecemberEnjoy Afternoon Tea on arrival followed by a three course dinner in the
Le Strange Brasserie, accommodation and full English breakfastfrom £85.00 per person*
Terms and conditions: A deposit of £100.00 per person is required at the time of booking. The balance is dueby 1st December 2018. All deposits are non-refundable. Accommodation prices are based on two people
sharing. Single supplement may apply.
* Sunday 30th December offer only available when booked with the New Year’s Eve Break.
CHRISTMAS AT LE STRANGE ARMS HOTEL
Warming log fires, a friendly welcome and comfortable surroundings await you at Le Strange Arms Hotel. Enjoy stunning sea views from the comfort of your armchair
whilst soaking up the atmosphere of this traditional family hotel.
CHRISTMAS EVEl Tea and cakes served in the lounge from 3.30pm
l Pre-dinner drinks served in the Oak Bar from 6pml 3 course dinner served in the
Le Strange Brasserie between 6pm - 9pm
CHRISTMAS DAYl Hearty Norfolk breakfast l Enjoy a visit to nearby
Sandringham church for the service or Hunstanton to watch the annual mass charity swim in the icy
waters of the Wash. l Morning coffee available from11.00am -12.00 noon l Welcome drink will be
served in the Oak Bar from 12 noonl Traditional Christmas Day luncheon
will be served from 1.00pml Christmas evening buffet from 6.30pm
BOXING DAYl Hearty Norfolk breakfast to set you up
for the dayl Morning coffee available from
11.00am -12.00 noonl Buffet lunch from 12 noon – 2pm
l You may wish to enjoy a walk along the extensive beach at the foot of the lawn
l Tea and cakes will be served in the lounge from 4pm to 4.30pm
l Boxing Day dinner served from 6.00pm
DECEMBER 27l Breakfast and a fond farewell
Christmas Break terms and conditions: A deposit of £150.00 per person is required at the time of booking. The balance is due by 1st December 2018. All deposits are non-refundable.
Accommodation prices are based on two people sharing. A single supplement may apply.
SINGLE SUPPLEMENT APPLIES £50.00 per night
THREE NIGHT BREAKStandard room £465.00 per person Seaview room £510.00 per person
FOUR NIGHT BREAKStandard room £540.00 per personSeaview room £585.00 per person
CHRISTMAS PARTY NIGHTS
Leek and potato soup with bread sippetsSpiced chicken terrine with piccalilli, crusty bread, herb salad
Honey glazed goat’s cheese, beetroot and olive herb salad, balsamicSalmon and chive roulade, herb potato salad, capers and coriander oil
Roast Norfolk crown of turkey with sage and brioche stuffing, pigs in blankets, roast potatoes and a sherry and cranberry gravy
Roast topside of beef with Yorkshire pudding, roast potatoes and red wine gravySteamed fillet of salmon with a chive and shallot white wine sauce
Classic nut roast with roast potatoes and tomato fondue
Christmas pudding with brandy sauceWarm sticky toffee pudding, butterscotch sauce and vanilla ice cream
Red velvet cheesecake, black cherry purée , brandy snapChef’s cheeseboard with celery, grapes and chutney
Coffee and mince pie
Arrive 7.00pm for 7.30pm sit down
NEW YEAR’S EVE DINNER DANCECelebrate New Year with our New Year’s Eve dinner dance.
Pre-dinner drinks and canapés served in the Oak Bar from 6.30pm followed by a four course dinner, then dance the night away to our live band, The Airwaves.
Wild mushroom velouté with lemon and dill crème fraîcheBaked sea bass, celeriac purée, pancetta brittle, lemon vinaigrette Charred feta, tomato, basil, smoked oil, toasted walnuts, balsamic
Ham hock and vegetable terrine, piccalilli, herb salad and crusty focaccia
Slow roast local topside of beef, Yorkshire pudding, roast pomme fondant, parsnip purée, tenderstem broccoli, red wine gravy
Roast supreme of chicken, sautéed shallot, mushroom and pancetta, rich chicken jus, steamed kale and parmentier potatoes
Grilled turbot, turned potatoes, chicken broth, garden pea, shallot, courgette, coriander and chiliPotato gnocchi, Mediterranean vegetables, baby onions,
in a rich tomato fondue with endive herb salad
Dark chocolate mousse, Norfolk berry compote, raspberry crisp, brandy snap White chocolate crème brûlée chocolate biscotti, Norfolk berries
Trio of tarts, chocolate, apple and lemon, Chantilly cream, berries and dried raspberry
Chef’s local cheese board, Norfolk cheeses with celery, walnuts, homemade chutney, apricot, quince and water biscuits
Coffee and petit fours
£99.50 per personDress code: strictly lounge suit or black tie.
Please telephone to reserve your table(s). Full payment required at the time of booking. Seating arrangements will be 10 – 12 people. To obtain your own dedicated table you will
require a minimum of 10 in your party. No persons under 18 years admitted.
PARTY NIGHT STOPOVER RATEIf you are joining us at one of our Christmas party nights why not stay the night?Standard room charged at £65.00 bed and breakfast based on 2 people sharing.
This offer applies to party nights only and excludes New Year’s Eve
PRE-CHRISTMAS MENU1st – 23rd December 2018
Available for parties 15 – 120. Pre-order required
Spiced squash soup with bread sippetsSalmon and chive roulade, braised fennel, citrus, herb salad
Ham hock terrine, piccalilli, charred focaccia Mulled poached pear, blue cheese, candied walnuts, balsamic vinegar
Roast Norfolk turkeyroast potatoes, seasonal vegetables, sage stuffing and pan gravy
Braised feather blade of beefWith celeriac purée, sautéed seasonal greens and braising liquor
Baked cod with a mustard and dill crust, shallot and citrus potato cake, baby leekswhite wine beurré blanc
Spiced sweet potato, squash, apricot and chickpea tagine, herb flatbread, steamed rice
Traditional Christmas pudding, brandy sauceCitrus tart, mulled wine gel, orange crisp
Selection of ice cream and sorbetChef’s local cheeseboard
Coffee and petit fours
* Two course and coffee – £23.50* Three course and coffee – £29.50
Saturday 1st December
Jersey BeyondJersey Boys tribute band
£39.50
Saturday 8th December
Mitch BubléMichael Bublé tribute
£39.50
Saturday 15th December
Nicole Lawrence£39.50
Term and conditions: Please telephone to reserve your table(s). To confirm your booking a £15.00 per person non-refundable deposit is required, with non-refundable balance due 30 days prior.
To obtain your own dedicated table you will require a minimum of 10 in your party.