Tel: 01485 534411 PArTY NigHT enquiries Email: conference@lestrangearms.co.uk

CHriSTMAS BrEAk enquiries Email: reception@lestrangearms.co.uk

Old Hunstanton, Norfolk PE36 6JJ

www.lestrangearms.co.uk

Christmas 2018

NEW YEAR’S EVE BREAKArrive in time for tea and cakes on 31st December.

Your evening celebrations will start with pre-dinner drinks and canapés in the Oak Bar followed by a New Year’s Eve dinner dance in the Le Strange Suite.

Break includes: Overnight accommodation and breakfast.

ONE NIGHT BREAKStandard room £165.00 per person

Seaview bedroom £195.00 per person

Why not join us a day earlier on Sunday 30th DecemberEnjoy Afternoon Tea on arrival followed by a three course dinner in the

Le Strange Brasserie, accommodation and full English breakfastfrom £85.00 per person*

Terms and conditions: A deposit of £100.00 per person is required at the time of booking. The balance is dueby 1st December 2018. All deposits are non-refundable. Accommodation prices are based on two people

sharing. Single supplement may apply.

* Sunday 30th December offer only available when booked with the New Year’s Eve Break.

CHRISTMAS AT LE STRANGE ARMS HOTEL

Warming log fires, a friendly welcome and comfortable surroundings await you at Le Strange Arms Hotel. Enjoy stunning sea views from the comfort of your armchair

whilst soaking up the atmosphere of this traditional family hotel.

CHRISTMAS EVEl Tea and cakes served in the lounge from 3.30pm

l Pre-dinner drinks served in the Oak Bar from 6pml 3 course dinner served in the

Le Strange Brasserie between 6pm - 9pm

CHRISTMAS DAYl Hearty Norfolk breakfast l Enjoy a visit to nearby

Sandringham church for the service or Hunstanton to watch the annual mass charity swim in the icy

waters of the Wash. l Morning coffee available from11.00am -12.00 noon l Welcome drink will be

served in the Oak Bar from 12 noonl Traditional Christmas Day luncheon

will be served from 1.00pml Christmas evening buffet from 6.30pm

BOXING DAYl Hearty Norfolk breakfast to set you up

for the dayl Morning coffee available from

11.00am -12.00 noonl Buffet lunch from 12 noon – 2pm

l You may wish to enjoy a walk along the extensive beach at the foot of the lawn

l Tea and cakes will be served in the lounge from 4pm to 4.30pm

l Boxing Day dinner served from 6.00pm

DECEMBER 27l Breakfast and a fond farewell

Christmas Break terms and conditions: A deposit of £150.00 per person is required at the time of booking. The balance is due by 1st December 2018. All deposits are non-refundable.

Accommodation prices are based on two people sharing. A single supplement may apply.

SINGLE SUPPLEMENT APPLIES £50.00 per night

THREE NIGHT BREAKStandard room £465.00 per person Seaview room £510.00 per person

FOUR NIGHT BREAKStandard room £540.00 per personSeaview room £585.00 per person

CHRISTMAS PARTY NIGHTS

Leek and potato soup with bread sippetsSpiced chicken terrine with piccalilli, crusty bread, herb salad

Honey glazed goat’s cheese, beetroot and olive herb salad, balsamicSalmon and chive roulade, herb potato salad, capers and coriander oil

Roast Norfolk crown of turkey with sage and brioche stuffing, pigs in blankets, roast potatoes and a sherry and cranberry gravy

Roast topside of beef with Yorkshire pudding, roast potatoes and red wine gravySteamed fillet of salmon with a chive and shallot white wine sauce

Classic nut roast with roast potatoes and tomato fondue

Christmas pudding with brandy sauceWarm sticky toffee pudding, butterscotch sauce and vanilla ice cream

Red velvet cheesecake, black cherry purée , brandy snapChef’s cheeseboard with celery, grapes and chutney

Coffee and mince pie

Arrive 7.00pm for 7.30pm sit down

NEW YEAR’S EVE DINNER DANCECelebrate New Year with our New Year’s Eve dinner dance.

Pre-dinner drinks and canapés served in the Oak Bar from 6.30pm followed by a four course dinner, then dance the night away to our live band, The Airwaves.

Wild mushroom velouté with lemon and dill crème fraîcheBaked sea bass, celeriac purée, pancetta brittle, lemon vinaigrette Charred feta, tomato, basil, smoked oil, toasted walnuts, balsamic

Ham hock and vegetable terrine, piccalilli, herb salad and crusty focaccia

Slow roast local topside of beef, Yorkshire pudding, roast pomme fondant, parsnip purée, tenderstem broccoli, red wine gravy

Roast supreme of chicken, sautéed shallot, mushroom and pancetta, rich chicken jus, steamed kale and parmentier potatoes

Grilled turbot, turned potatoes, chicken broth, garden pea, shallot, courgette, coriander and chiliPotato gnocchi, Mediterranean vegetables, baby onions,

in a rich tomato fondue with endive herb salad

Dark chocolate mousse, Norfolk berry compote, raspberry crisp, brandy snap White chocolate crème brûlée chocolate biscotti, Norfolk berries

Trio of tarts, chocolate, apple and lemon, Chantilly cream, berries and dried raspberry

Chef’s local cheese board, Norfolk cheeses with celery, walnuts, homemade chutney, apricot, quince and water biscuits

Coffee and petit fours

£99.50 per personDress code: strictly lounge suit or black tie.

Please telephone to reserve your table(s). Full payment required at the time of booking. Seating arrangements will be 10 – 12 people. To obtain your own dedicated table you will

require a minimum of 10 in your party. No persons under 18 years admitted.

PARTY NIGHT STOPOVER RATEIf you are joining us at one of our Christmas party nights why not stay the night?Standard room charged at £65.00 bed and breakfast based on 2 people sharing.

This offer applies to party nights only and excludes New Year’s Eve

PRE-CHRISTMAS MENU1st – 23rd December 2018

Available for parties 15 – 120. Pre-order required

Spiced squash soup with bread sippetsSalmon and chive roulade, braised fennel, citrus, herb salad

Ham hock terrine, piccalilli, charred focaccia Mulled poached pear, blue cheese, candied walnuts, balsamic vinegar

Roast Norfolk turkeyroast potatoes, seasonal vegetables, sage stuffing and pan gravy

Braised feather blade of beefWith celeriac purée, sautéed seasonal greens and braising liquor

Baked cod with a mustard and dill crust, shallot and citrus potato cake, baby leekswhite wine beurré blanc

Spiced sweet potato, squash, apricot and chickpea tagine, herb flatbread, steamed rice

Traditional Christmas pudding, brandy sauceCitrus tart, mulled wine gel, orange crisp

Selection of ice cream and sorbetChef’s local cheeseboard

Coffee and petit fours

* Two course and coffee – £23.50* Three course and coffee – £29.50

Saturday 1st December

Jersey BeyondJersey Boys tribute band

£39.50

Saturday 8th December

Mitch BubléMichael Bublé tribute

£39.50

Saturday 15th December

Nicole Lawrence£39.50

Term and conditions: Please telephone to reserve your table(s). To confirm your booking a £15.00 per person non-refundable deposit is required, with non-refundable balance due 30 days prior.

To obtain your own dedicated table you will require a minimum of 10 in your party.