Chipping Campden, GL55 6LD, UK

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PROFESSOR COLIN DENNIS Director-General. Chipping Campden, GL55 6LD, UK Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100 www.campden.co.uk. Prof. Colin Dennis, FIFST, FIFT, FIAFST. Sheffield University, UK, 1964 - 1969 - PowerPoint PPT Presentation

Transcript of Chipping Campden, GL55 6LD, UK

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Chipping Campden, GL55 6LD, UKChipping Campden, GL55 6LD, UK

Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100Tel: +44 (0)1386 842000 Fax: +44 (0)1386 842100www.campden.co.ukwww.campden.co.uk

PROFESSOR COLIN DENNISDirector-General

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Sheffield University, UK, 1964 - 1969Sheffield University, UK, 1964 - 1969

Batchelor of Science - Botany, BiochemistryDoctor of Philosophy - Mycology

Institute of Food Research, UK, 1970 - 1981Institute of Food Research, UK, 1970 - 1981

Head of MycologyHead of Fruit and Vegetable Storage

Campden Food and Drink Research Association, UK, Campden Food and Drink Research Association, UK, 1981 - 19941981 - 1994

Director of Food Technology 1981 - 1988Director-General 1988 - 1994

Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association, UK, 1995 - presentUK, 1995 - present

Director-General

Prof. Colin Dennis, FIFST, FIFT, FIAFSTProf. Colin Dennis, FIFST, FIFT, FIAFST

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CCFRACCFRA

StaffStaff c. 300c. 300

IncomeIncome c. £12.4m (18m Euros, 24m US$)c. £12.4m (18m Euros, 24m US$)

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To provide independent scientific and technical expertise, training and advisory services to attain and improve:

• Product safety

• Product quality

• Processing efficiency

• Product, package and process innovation

• Industrially relevant knowledge

CCFRA’s MissionCCFRA’s Mission

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Food and Drink Manufacturers

AgrochemicalSuppliers

PlantBreeders

Ingredient Suppliers

Equipment Suppliers

Packaging Suppliers

Primary Producers

Caterers Retailers

Distributors andImporters

CCFRA ClientsCCFRA Clients

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CCFRA ClientsCCFRA Clients

UK Government Agencies and DepartmentsUK Government Agencies and Departments

Food Standards AgencyFood Standards AgencyDepartment of Environment, Food and Rural AffairsDepartment of Environment, Food and Rural AffairsHM Customs and ExciseHM Customs and ExciseHealth and SafetyHealth and SafetyEnforcement AgenciesEnforcement Agencies

European UnionEuropean Union

United Nations Industrial Development United Nations Industrial Development OrganisationOrganisation

World BankWorld Bank

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UKRest of EuropeAmericasAfrica/M. EastAustralasia

76%

16%

3%2% 3%

c1700 member companiesc2500 member sites

60 countries

CCFRA ClientsCCFRA Clients

3%

2%

3%

16%

76%

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Dr. Roy BettsMicrobiology

Dr. John HolahFood Hygiene

Prof. Philip RichardsonFood Manufacturing Technology

Dr. Mike StringerDirectorFood Technology

Celia WillcoxInformation

Dr. Terry SharpBaking & Cereal Processing

Sue SalmonCereals & Milling

Dr. Steven WalkerDirectorCereals & Cereal Processing

Dr. Chris KnightAgriculture

David LyonConsumer & Sensory Sciences

Brian McLeanChemistry & Biochemistry

Martin HallDirectorFood Science

Prof. András SebökCampden & Chorleywood Hungary

Mr. John HammondFood & Environmental Legislation

CC

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A’s

Lea

der

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CF

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’s L

ead

ers

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• Raw materials and ingredientsRaw materials and ingredients

• Manufacturing, packing, distribution and Manufacturing, packing, distribution and supplysupply

• Food and drink safetyFood and drink safety

• Consumer needsConsumer needs

• Diet and healthDiet and health

• LegislationLegislation

• Knowledge transferKnowledge transfer

Strategic Areas of Research and ServicesStrategic Areas of Research and Services

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Quality and Safety of Primary Produce

Good Agricultural

Practice

HACCP

Traceability

Pesticides

Post-harvest

Organic

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Safety & Quality

Management

Factory Auditing

Laboratory Auditing

HACCP

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Qualityand

Functionality of Raw

Materials and

Ingredients

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Process Engineering

and Evaluation

Product & Packaging

Technology

New Technologies

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Hygiene

Hygienic Design

Cleaning & Sanitation

Microbiology

Method Development &

Evaluation

Food Pathogens

Food Spoilage

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Detection of GMO’s

Food Composition

Analytical Method

Development

Food Quality and Authenticity

Chemical& Physical

Contaminants

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Market & Consumer Research

Product Intelligence

Sensory Science

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Information

Food & Environment Legislation

Labelling

Consultancy

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Trainingand

ProfessionalDevelopment

Publications

Software

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www.campden.co.ukTel: +44 (0)1386 842000 Fax: +44 (0)1386 842100

Email: c.dennis@campden.co.uk