ALL PRICES ARE QUOTED IN BARBADOS DOLLARS AND ARE SUBJECT TO 7.5% VAT & 2.5% LEVY TAX

Corn & Crab ChowderCreamy Fresh Corn Chowder Loaded with

Crabmeat, Celery, Potatoes, and a Secret Spice

Snapper En PapilloteLocal Snapper Cooked in Parchment Paper with White Wine,

Lobster Meat, Sundried Tomatoes, Tarragon ButterStuffed Chicken Breast

Filled with Boursin Cheese, Fresh Spinach, Pimentos, with a Wild Mushroom Demi-glace

Seared Duck BreastSeasoned with Asian Spices, Pan Seared and Roasted,

Glazed with a Wild Berry Coulis

Grilled Flat Iron Steak with Chimchurri SauceServed with Grilled Asparagus and Root Vegetables

Pork Tenderloin MedalionsPan Seared Pork Medallions, Seasoned with Fresh Bajan Herbs,

Finished with Apple Brandy Demi-glazeSugar Cane Christmas Platter

Mustard Glazed Ham/Turkey with a Cranberry Demi-glaze

Entrées

Poached Pear with Seasoned Goat Cheese Salad

Sweet Pears Poached in Chardonnay on a Bed of Lettuce and Sprinkle Candied Pecan Nuts and Goat Cheese

Sesame Seared Ahi Tuna with Mango SalsaMarinated in a Ponzu, Wasabi Vinegarette , Served with

Rocket Lettuce and Mango SalsaSmoked Salmon And Boursin Cheese Crostini

Thin Slices of Baguette Topped with Savory Smoked Salmon Sour Cream and Cheese

Flatbread Herb Aioli Infused Roasted Vegetables, Topped

Gorgonzola Cheese, Arugula, Drizzled with Truffle OilCaprese Salad with Smoked Chicken

Slices of Organic Local Tomatoes, Fresh Mozzarella Cheese, Sundried Tomatoes, Basil and Sliced Smoked Chicken

Starters

Chef s Soup’

*Choose Your Starch of Rice, Potatoes or Vegetables*