**This Product may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

CAPODANNO A VENEZIA!NEW YEARS EVE IN VENICE!

DECEMBER 31, 2015

A Special Thanks to our local businesses who make what we do possible: Bell & Evans Farms, Clifton Gardens, Edwards Ham, Goat Lady Dairy,Holly Brook Farm, Olli Salumeria, Rappahannock Oysters, Saunder Brothers Farm, Springhouse Farms, Ticonderoga Farms & Wagon Wheel Ranch

STARTERS ENTREES

DESSERTSITEMS TO SHARE

SIDE DISHES

THIS IS A SAMPLE IN ITALIANIn English goes here 17 this is a description here ADD +4

MEZZA DOZZINA FIUME OSTRICHE 17DI RAPPAHANNOCK**Half Dozen Rappahannock River Oysters tomato water bloody mary granité ADD TROUT ROE +4

PIATTO DI SALUMICharcuterie Plate 21 chicken liver mousse • speck • coppa tasso ham & smoked rabbit sausage

FEGATO DI POLLO MOUSSE CROSTINI 10Chicken Liver Mousse Crostini radishes • avocado & pistachios

ANIMELLE & CHORIZOSweetbreads & Chorizo 15 chimichuri mayo & plantains

CASTAGNA E ZUPPA DI FOIE GRAS $$Chestnut & Foie Gras Soupquince mostarda & piment espelette

RASO DI CARCIOFI & $$INSALATA DI RUCOLAShaved Artichoke & Arugula Saladwinter radish, parmesan & black truffles

VITELLO TONATTO $$Chapel Hill Farms Veal Tonatto shaved veal & tuna tartar with green caper emulsion

FUNGO AGNOLOTTI $$ Mushroom Agnolotti truffle beurre fondue, winter truffles & swiss chard

TARTUFO $$Italian Ice Creamcherry zambaglione & chocolate semifreddo,grappa infused morello cherries & coulischocolate cookie

BUDINO CIOCCOLATO $$ Chocolate Pudding Cakedark chocolate cake, creme anglaise, raspberries & hazelnut gelato

VENEZIANO CARNIVAL GALANI $$ Venetian Fried Sweet Doughclementine & lemon curds,pomegranate coulis

SEPPIE FETTUCINI PASTA $$Cuttlefish Fettucini Pastagrilled shrimp, tomato beurre blanc & gremolata

FILETTO DI MANZO $$E COSTATINE DUOBeef Tenderloin & Short Ribs Duooyster mushrooms, sunchoke puree & truffle demi glace

ANATRA CONFIT D'ANATRA $$ E ZUCCA VIOLINA RAVIOLIDuck Confit & Butternut Squash Raviolis pistachio, seared peking duck breast, orange & anise nage

CAPESANTE SCOTTATE $$E PESCI ROSSISeared Scallops & Red Fishavruga sabayon, pepperoncinis, garlic & parsley risotto