BASQUE FOOD

Maria Goikoetxea Olano

The Basque food is considered

some of the best food in all Spain.

There are two types of different foods. One is the traditional one, that’s what we eat at home, and the other one was invented by Arzak, that’s a very modern dish with traditional roots.

The Basque people, we have a custom of eating a lot, especially during lunch or dinner.

In the morning, always, we drink milk, with cereals or bisquits, some people drink orange juice.

We eat snacks beafore having lunch.

We eat three different dishes, the first plate; vegetables, rice or pasta

The second plate; meat, fish or chicken

And then, the dessert,Yogurt.

Also, we eat something beafore having dinner.

For dinner some people eat two dishes but others eat one.

And to finish dinner we drink milk or eat yogurt.

Here, we have some months in the spring, to drink s lot of sidra. There are especial places to have lunch or dinner. And

the menu is always the same (omelette of cod, steak and cheese with nuts). During dinner or lunch we can drink sidre

anytime we want. The sidre is in the barrils and it is in a especial temperature ( it has to be in a dark place and quite

fresh).

This also is very typical, when you go with your friend to drink some wines to eat pintxos or brotxetas. All tourists are

impressed.

Now I am going to mantion some typical dishes:

Bakalao al Angulas MarmitakoPil pil

Alubias de Tolosa Basque cake

This was my presentation, Bye!!