Directorate of Extension (DOE) Ministry of Agriculture & Farmers Welfare

Sponsered MODEL TRAINING PROGRAM

ON

Challenges and Opportunities in food processing in context to value

addition (Nutraceuticals & Functional Foods)

24 -31 October, 2017

STEERING COMMITEE

Prof. Anil Kumar Chauhan

Course Director & Coordinator

Mob: +91 9450658188Email: dranilchauhan@rediffmail.com

anilchauhancfst@gmail.com

Dr. A.D. Tripathi

Co-Course Director

Mob: +91 9450533651Emai: abhi_itbhu80@rediffmail.com

Themes of Training

Nutraceutical and Functional foodsFruit and Vetimegetable ProcessingBakery &Confectionery ProductsMilk and Milk Products(Value additionFermented Foods(Value addition)Meat and Poultry ProductsFood BiotechnologyFood enzymes ,Metabolites,Biosensor by ProductsFood Preservation ,Safety & Regulatory Issue.

About The Training

Most of the food lost at two levels i.e production and processing level .By application of latest processing technology we can enhance the shelf life of the product by making the nutraceuticals and functional foods.

Obejectives of Training

Emphasis on Processing

Preperation of value added products

Optimization of product ingredients

Analytical study of developed product

Shelf-Life of ?nished products

Techniques

BANARAS HINDU UNIVERSITY

Banaras Hindu University founded by Pt. Madan Mohan

Malviya ji in 1916, is one of the most prestigious Central

University in the country. It is the largest residential University

in Asia. A living embodiment of Malviya ji. Dr. Annie Besant

and Dr. S. Radhakrishnan, this seat of learning epitomizes

synthesis of ancient wisdom & Morden scientific temper.

Banaras Hindu Ranks among the first few in the country in the

field of academic and research out put. this university has two

campus(Main campus at Banaras and another Rajiv Gandhi

South Campus at Barkhacha, Mirzapur) 140 departments, 4

advanced centers and 4 interdisciplinary schools. The

University is making its mark at the national and International

levels in a no. of frontier areas of Science, Social science ,

Technology, Medicine and agriculture etc

CENTRE OF FOOD SCIENCE AND TECHNOLOGY

Centre

University has come up in recent Past to achieve academic

excellence, creates valuable human resource and to undertake

R & D for Driving economic growth of the country through Food

Processing. Government of Indiahas already a knowledge the

importance of the Centre by funding its activities by through

Department of Biotechnology

of Food Science and (CFST) at Bananras Hindu

In case of Trainees from other organizations viz. ICAR ,SAUs ,KVKs etc.

are desired to participate in MTC(s),Their TA/DA may be borne by their

respective organization /Institute However ,all the Trainees may avail

the lodging /boarding and other facilities in the host training institutions.

Reimbursement of Travailing expences to the trainees nominated by

State Development Departments shall be made as per their entitles

and GOI Norms

TRAVEL LODGING AND BOARDING

VENUE

CENTRE OF FOOD SCIENCE AND TECHNOLOGY

INSTITUTE OF AGRICULTURAL SCIENCES

BANRAS HINDU UNIVERSITY

VARANASI-221005(U.P)INDIA

th st

Registration Form

MODEL TRAINING COURSE

Sponsored by

Directorate of Extension (DOE)

Ministry of Agriculture & Farmers Welfare

(Govt. of India)

(24-31 October, 2017)

The Filled Registration form may be sent to Prof. Anil Kumar Chauhan, Course Director & Coordinator

and Dr. A.D. Tripathi Co-Course Director Centre of Food Science & Technology, Institute of

Agricultural Sciences Banaras Hindu University, Varanasi-221005 (U.P) India. The interested participants

may apply in advance. The selection of participants will be confirmed through email/phone. A scanned

copy of the registration form can also be sent through email to the Course Director and Co-Course Director

(EmailID:dranilchauhan@rediffmail.com and abhi_itbhu80@rediffmail.com). The availability of

accommodation will be based on first come first serve basis in the University premises by the

Organizers.

1. Name (block letter): …………………………………….......................................................

2. Designation & pay scale: ……………………….....................................................………..

3. Organization: ……………………...................................................………………..……….

.

4. Address for communication: ………....................................................……………..………

…………………………….........................................Pincode:...............………………………

Contact No: ………………......….. Fax No.: ………………….. E-mail: …………………….

5. Highest Academic Qualification: ………………….........................................................…...

6. Specialization: ……………………………………………

7. Experience (in years): (a) Teaching: …………………… (b) Industrial: …………………

Kindly register me for the MTC on ‘Challenges and Opportunities in food processing in context to value

addition (Nutraceuticals & Functional Foods) on 24 to 31 Oct 2017.

Date: …………………….. Signature of the applicant

Note: Applications must be submitted duly forwarded by the competent authority of the applicant.