BANARAS HINDU UNIVERSITY STEERING COMMITEE
2
Directorate of Extension (DOE) Ministry of Agriculture & Farmers Welfare Sponsered MODEL TRAINING PROGRAM ON Challenges and Opportunities in food processing in context to value addition (Nutraceuticals & Functional Foods) 24 -31 October, 2017 STEERING COMMITEE Prof. Anil Kumar Chauhan Course Director & Coordinator Mob: +91 9450658188 Email: [email protected] [email protected] Dr. A.D. Tripathi Co-Course Director Mob: +91 9450533651 Emai: [email protected] Themes of Training Nutraceutical and Functional foods Fruit and Vetimegetable Processing Bakery &Confectionery Products Milk and Milk Products(Value addition Fermented Foods(Value addition) Meat and Poultry Products Food Biotechnology Food enzymes ,Metabolites,Biosensor by Products Food Preservation ,Safety & Regulatory Issue. About The Training Most of the food lost at two levels i.e production and processing level . By application of latest processing technology we can enhance the shelf life of the product by making the nutraceuticals and functional foods. Obejectives of Training Emphasis on Processing Preperation of value added products Optimization of product ingredients Analytical study of developed product Shelf-Life of ?nished products Techniques BANARAS HINDU UNIVERSITY Banaras Hindu University founded by Pt. Madan Mohan Malviya ji in 1916, is one of the most prestigious Central University in the country. It is the largest residential University in Asia. A living embodiment of Malviya ji. Dr. Annie Besant and Dr. S. Radhakrishnan, this seat of learning epitomizes synthesis of ancient wisdom & Morden scientific temper. Banaras Hindu Ranks among the first few in the country in the field of academic and research out put. this university has two campus(Main campus at Banaras and another Rajiv Gandhi South Campus at Barkhacha, Mirzapur) 140 departments, 4 advanced centers and 4 interdisciplinary schools. The University is making its mark at the national and International levels in a no. of frontier areas of Science, Social science , Technology, Medicine and agriculture etc CENTRE OF FOOD SCIENCE AND TECHNOLOGY Centre University has come up in recent Past to achieve academic excellence, creates valuable human resource and to undertake R & D for Driving economic growth of the country through Food Processing. Government of Indiahas already a knowledge the importance of the Centre by funding its activities by through Department of Biotechnology of Food Science and (CFST) at Bananras Hindu In case of Trainees from other organizations viz. ICAR ,SAUs ,KVKs etc. are desired to participate in MTC(s),Their TA/DA may be borne by their respective organization /Institute However ,all the Trainees may avail the lodging /boarding and other facilities in the host training institutions. Reimbursement of Travailing expences to the trainees nominated by State Development Departments shall be made as per their entitles and GOI Norms TRAVEL LODGING AND BOARDING VENUE CENTRE OF FOOD SCIENCE AND TECHNOLOGY INSTITUTE OF AGRICULTURAL SCIENCES BANRAS HINDU UNIVERSITY VARANASI-221005(U.P)INDIA th st
Transcript of BANARAS HINDU UNIVERSITY STEERING COMMITEE
Directorate of Extension (DOE) Ministry of Agriculture & Farmers Welfare
Sponsered MODEL TRAINING PROGRAM
ON
Challenges and Opportunities in food processing in context to value
addition (Nutraceuticals & Functional Foods)
24 -31 October, 2017
STEERING COMMITEE
Prof. Anil Kumar Chauhan
Course Director & Coordinator
Mob: +91 9450658188Email: [email protected]
Dr. A.D. Tripathi
Co-Course Director
Mob: +91 9450533651Emai: [email protected]
Themes of Training
Nutraceutical and Functional foodsFruit and Vetimegetable ProcessingBakery &Confectionery ProductsMilk and Milk Products(Value additionFermented Foods(Value addition)Meat and Poultry ProductsFood BiotechnologyFood enzymes ,Metabolites,Biosensor by ProductsFood Preservation ,Safety & Regulatory Issue.
About The Training
Most of the food lost at two levels i.e production and processing level .By application of latest processing technology we can enhance the shelf life of the product by making the nutraceuticals and functional foods.
Obejectives of Training
Emphasis on Processing
Preperation of value added products
Optimization of product ingredients
Analytical study of developed product
Shelf-Life of ?nished products
Techniques
BANARAS HINDU UNIVERSITY
Banaras Hindu University founded by Pt. Madan Mohan
Malviya ji in 1916, is one of the most prestigious Central
University in the country. It is the largest residential University
in Asia. A living embodiment of Malviya ji. Dr. Annie Besant
and Dr. S. Radhakrishnan, this seat of learning epitomizes
synthesis of ancient wisdom & Morden scientific temper.
Banaras Hindu Ranks among the first few in the country in the
field of academic and research out put. this university has two
campus(Main campus at Banaras and another Rajiv Gandhi
South Campus at Barkhacha, Mirzapur) 140 departments, 4
advanced centers and 4 interdisciplinary schools. The
University is making its mark at the national and International
levels in a no. of frontier areas of Science, Social science ,
Technology, Medicine and agriculture etc
CENTRE OF FOOD SCIENCE AND TECHNOLOGY
Centre
University has come up in recent Past to achieve academic
excellence, creates valuable human resource and to undertake
R & D for Driving economic growth of the country through Food
Processing. Government of Indiahas already a knowledge the
importance of the Centre by funding its activities by through
Department of Biotechnology
of Food Science and (CFST) at Bananras Hindu
In case of Trainees from other organizations viz. ICAR ,SAUs ,KVKs etc.
are desired to participate in MTC(s),Their TA/DA may be borne by their
respective organization /Institute However ,all the Trainees may avail
the lodging /boarding and other facilities in the host training institutions.
Reimbursement of Travailing expences to the trainees nominated by
State Development Departments shall be made as per their entitles
and GOI Norms
TRAVEL LODGING AND BOARDING
VENUE
CENTRE OF FOOD SCIENCE AND TECHNOLOGY
INSTITUTE OF AGRICULTURAL SCIENCES
BANRAS HINDU UNIVERSITY
VARANASI-221005(U.P)INDIA
th st
Registration Form
MODEL TRAINING COURSE
Sponsored by
Directorate of Extension (DOE)
Ministry of Agriculture & Farmers Welfare
(Govt. of India)
(24-31 October, 2017)
The Filled Registration form may be sent to Prof. Anil Kumar Chauhan, Course Director & Coordinator
and Dr. A.D. Tripathi Co-Course Director Centre of Food Science & Technology, Institute of
Agricultural Sciences Banaras Hindu University, Varanasi-221005 (U.P) India. The interested participants
may apply in advance. The selection of participants will be confirmed through email/phone. A scanned
copy of the registration form can also be sent through email to the Course Director and Co-Course Director
(EmailID:[email protected] and [email protected]). The availability of
accommodation will be based on first come first serve basis in the University premises by the
Organizers.
1. Name (block letter): …………………………………….......................................................
2. Designation & pay scale: ……………………….....................................................………..
3. Organization: ……………………...................................................………………..……….
.
4. Address for communication: ………....................................................……………..………
…………………………….........................................Pincode:...............………………………
Contact No: ………………......….. Fax No.: ………………….. E-mail: …………………….
5. Highest Academic Qualification: ………………….........................................................…...
6. Specialization: ……………………………………………
7. Experience (in years): (a) Teaching: …………………… (b) Industrial: …………………
Kindly register me for the MTC on ‘Challenges and Opportunities in food processing in context to value
addition (Nutraceuticals & Functional Foods) on 24 to 31 Oct 2017.
Date: …………………….. Signature of the applicant
Note: Applications must be submitted duly forwarded by the competent authority of the applicant.
