Post on 21-Apr-2020
June 22-25, 2016www.usapavilion.com.tw
FOODTAIPEI
Application Kit
Taipei World Trade CenterContact: Ms. Garance HuangShow Manager, USA PavilionTWTC Exhibition DepartmentP.O. Box 109-770, Taipei, TaiwanTel: +886-2-2725-5200 Ext. 2646Fax: +886-2-2722-7324E-mail: uspavilion@taitra.org.tw
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June 22-25, 2016Unparalleled Show, Amazing Prospects
• Prominent booth location!• Professional market consultation services from ATO!
Sign up for USA Pavilion at FOOD Taipei 2016!
ORGANIZERTaipei World Trade Center Co., Ltd. (TWTC)
SHOW DATESJune 22 (Wed) - 25 (Sat), 2016
SHOW HOURSJune 22-25 9 a.m.~5 p.m.Access for:1. International visitors2. Local professionals who have been approved
after online pre-registration3. Local professionals holding admission passes* Non-professionals holding admission passes are not
admitted to enter.
June 25 9 a.m.~5 p.m.
Also open to public with paid admission
* During the whole show period, children under 12 years of age are NOT admitted to showground.
SHOW VENUETaipei World Trade Center NANGANG Exhibition Hall (1, Jingmao 2nd Rd., Nangang District, Taipei, Taiwan)
SCHEDULEMove-in June 19-21Show Dates June 22-25Move-out June 26
EXHIBIT PROFILEFresh Fruits & Vegetables, Preserved Fruits & Vegetables, Poultry, Seafood, Meat & Processed Meat Products, Dairy Products, Frozen & Prepared Food, Canned Food, Baked Food, Dried Food, Edible Oils, Condiments & Additives, Functional Ingredients, Biscuits, Snacks & Confectionery, Wine & Liquor, Coffee & Tea, Juice & Soft Drinks.
2015 Exhibitor Profile
Eshibitors Booths
Domestic 567 1,466
Foreign 517 669
Media 5 5
TOTAL 1,088 2,140
* Requirements for Products to Display: At least greater than 51% of the products to display or promote must come with the country origin of USA.
PARTICIPATION INFORMATION1. Retail sales are forbidden on June 22-24,
2016. Retail sales will only be permitted on June 25, 2016, when this event is open to the public by paid admission (NT$300 per ticket).
2. All manufacturers, distributors, traders, and organizations related to above exhibit profile are eligible to participate as exhibitors.
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3. The organizer reserves the right to determine exhibition eligibility of participants and the products to be on display, and also reserves the right to determine the number and location of booth(s) for each exhibitor.
4. Booths are assigned firstly on a number of booth(s) requested basis, and then, on a first-come, first-served basis. Exhibitors can only select adjacent booths.
5. If exhibition booth demand exceeds available booths, the organizer reserves the right to reduce the number of booths and to change the exhibition venue and date of show or to cancel the show without liability or responsibility for compensation or indemnification to exhibitors.
6. The organizer does not act as sponsor for exhibitors in their entry visa applications.
7. Four exhibitor badges will be offered with the first booth and two more for each additional booth. Each extra badge beyond the above will cost NT$300. Exhibitors can purchase 2 extra badges with each booth they rent. (Maximum 10 for each exhibitor)
8. For safety reasons, it is prohibited to use gas stoves, only electric appliances are allowed to be used in the show venue.
9. Please note that there might be pipes, electric box or wires located in or transiting through your booth.
BOOTH SPACE RENTAL (includes 5% VAT)
Type of Booth Booth Location
Price for one booth (USD)
Early BirdSpecial Rate Features
Standard Furnished Booth
Facing Main Aisle
3,200 3,040
Size:3m x 3m, Includes basic furnishing:• partition wall - 1 set• full carpet - 1 set• fascia board with company name - 1 pc• reception desk - 1 pc• round table - 1 pc• folding chair - 2 pcs• wall shelf - 3 pcs• spotlight 100W - 3 pcs• electrical outlet (110V) - 1 pc• wastebasket - 1 pc
Regular 3,000 2,850
Raw Space (must use more than 12 booths)
Facing Main Aisle
2,600 2,470 Size:3m x 3mNo carpet, partition or facility included; exhibitor must have contractor prepare decoration and design.Regular 2,400 2,280
★ Remarks:1. A "Regular Booth" is not adjacent to main aisles.2. Exhibitors must pay the booth contractor (to be appointed) directly for any additional equipment or booth
furnishings they request.3. Each booth will be provided with 110V/500W electricity free of charge. Additional power supply and
drainage will be at exhibitor's expense.4. Early bird rates ends on Jan. 31, 2016.
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BOOTH ALLOCATIONSpace allocation priorities are based on:
1. Number of booth(s) requested.
2. Date of application & payment received (on a first-come, first-served basis).
3. Drawings are used to determine priority for those with the same status.
PAYMENT SCHEDULE1. A US$1,500 down payment per booth
together with the company profile or 2 copies o f the p roduc t ca ta logues and booth appl ication form should be sent to the organizer (TWTC) before Feb. 29, 2016 (Down payment wi l l be refunded i f no exhibition space is available when your application is received).
2. After booth allocation, the organizer will notify applicants of their booth number, booth location, and balance due.
3. Application will not be processed without full payment, due on March 31, 2016. Fees are p a y a b l e o n l y i n U S d o l l a r s o r t h e corresponding rate in New Taiwan dollars (NT$). Al l payment should be made by telegraphic transfer to the "Taipei World Trade Center Co., Ltd.", Account Number 085007013706 at the Bank of Taiwan, Taipei World Trade Center Branch, Swift ID: BKTWTWTP085. Please state clearly that the telegraphic transfer is for the "2016 USA Pavilion at FOOD TAIPEI". All banking charges, if any, are to be borne by the applicant.
4. In case of cancellation, down payment and space rental fees already paid will not be refunded, transferred to other shows or participants, or credited to later FOOD TAIPEI under any circumstances.
EXHIBITION MANUALUpon acceptance of application, each exhibitor will receive an Exhibition Manual which provides deta i led in format ion and procedures on electricity, shipping instructions, the travel agent, forwarding & handling agent, booth decoration and fees for booth facilities.
PUBLICITY & PROMOTIONAn active publicity campaign for Food Taipei 2016 is in progress to ensure optimum media coverage targets thousands of potential quality visitors.
1. Advertising & PublicityAn intensive advertisement will be placed in local and overseas newspapers and food industry magazines. Press releases will be circulated several times before and during the show.
2. Direct Mail & E-InvitationThe organizer wi l l send Direct Mai ls and Electronic Invitations in Chinese, English and Japanese versions to domestic and overseas buyers, including key manufacturers, traders, and distributors, inviting them to the show.
3. Promotion at Other Food ShowsThe organizer will promote FOOD TAIPEI 2016 at other important food exhibitions in Japan, Singapore, China, Korea and Europe, etc.
4. TAITRA's Worldwide Service NetworkThe organizer's 60 overseas branch offices will join to co-promote FOOD TAIPEI 2016.
5. Show DailyThe organizer will publish Show Daily during the four-day event. This publication is in both English/Chinese versions and packed with valuable show tips and features. Contents also include exhibition products news, activities, and info on the latest products.
6. Official DirectoryThe organizer of the USA Pavilion (TWTC) will publish a USA Pavilion Directory, containing details on all exhibitors, including company & product profile and contact information. USA Pavilion exhibitors will also be listed in FOOD TAIPEI's Official Show Directory.
7. Online Networking Exhibit profiles of all exhibitors will be posted on the website at www.FoodTaipei.com.tw. Visitors can use it to search exhibitors' information and make appointments with them before the show.
June 22-25, 2016FOOD TAIPEI 2016 USA PAVILION
APPLICATION FORM FOR EXHIBITION SPACE(Data on this form will be used to compile show directory)
We hereby apply for exhibition space in the USA PAVILION at the 2016 Taipei International Food Show at the Taipei World Trade Center Nangang Exhibition Hall, June 22-25, 2016. (Please type or print clearly)※We require □ Standard furnished booths, total booth(s).
□ Raw space, total booth(s) (must ≧ 12 booths).
Name of company:
Abbreviated Company Name (if any):
(Due to the space limitations, abbreviated names will appear in some of event materials. Abbreviated company names are limited to 12 characters including blank space. Long company names may be truncated by organizer if you don't offer any.)
Address:
Tel: Fax:
E-mail: http://
Person to contact: Position:
Products or services to be on display: (Please fill in your Product Codes (6 digits) listed in the Exhibit Profile)on http://www.usapavilion.com.tw
1. □□□□□□ 2. □□□□□□ 3. □□□□□□ 4. □□□□□□
5. □□□□□□ 6. □□□□□□ 7. □□□□□□ 8. □□□□□□Others:
(If you can't find suitable codes, please fill in product name)Agent or representative in Taiwan, if any:
Name of company:
Address:
Tel: Fax: E-mail:
Person to contact: Position:
※Down payment:US$ [Down payment US$1,500 for each booth (including raw space booths)]
※Please make the payment by telegraphic transfer to the "Taipei World Trade Center Co., Ltd.",
Account Number 085007013706 at the Bank of Taiwan, Taipei World Trade Center Branch. Swift ID: BKTWTWTP085. Please state clearly that the telegraphic transfer is for the 2016 USA Pavilion at the Taipei International Food Show (all banking charges, if any, are to be borne by the applicant).
We have read and accepted the Terms and Conditions for Participation listed overleaf, and agree to abide by any other rules and regulations made by the show organizer (TWTC) in connection with this show. I will pay the participation fee according to the payment schedules.
Signature: Date:
Please make a copy for your file and send this application form together with your company's profile or two copies of product catalogues before Feb. 29, 2016 to:Ms. Garance Huang, Project Manager Booth No(s) Assigned:
Exhibition Section 2, Tel: 886-2-2725-5200 ext.2646TWTC Exhibition Department Fax: 886-2-2722-7324P.O. Box 109-770, Taipei 11011, Taiwan, R.O.C. E-mail: uspavilion@taitra.org.twThe above personal data will be used by TAITRA only in order to forward the applicant (by phone, mail and other means) information about exhibitions or trade promotion activities in the years 2012-2017. Those who wish to exercise any of the following rights, please contact Ms. Amy Chang (Ext.2693):1. Make inquiry and request for a review of personal information; 2. Make request for duplications of personal information; 3. Request supplement or correct personal information; 4. Request stop of collection, processing or use of personal information; 5. Request deletion of personal information
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Upon acceptance of your completed Application Form and full booth payment, the following Terms and Conditions will be in effect and are subject to such additions or changes as may be made by the organizer, the Taipei World Trade Center Co., Ltd. Exhibitors will be promptly advised of any changes or additions.The Taipei World Trade Center Co., Ltd. (TWTC) agrees to:
1. Provide the participant with the standard booth package described in the USA Pavilion Application Kit.2. TWTC reserves the right to rearrange the floor plan at any time and/or relocate exhibitors should it become necessary or advisable in
the judgment of show management.3. Refrain from providing commercial third parties with exhibitor contact information prior to the show, unless authorized to do so on the
Application Form.The Exhibitor agrees to:
1. Promote and display a majority of products (greater than 51 percent by SKU (Stock Keeping Unit) count) consisting of at least 51 percent agricultural and/or food ingredients of U.S. origin, computed on a value or volume basis. Product labels must indicate that the products were either produced or processed in the United States. The organizer (TWTC), accompanied by officials from the Agricultural Trade Office (ATO) of the American Institute in Taiwan (AIT), has the authority to remove any non-US products from an exhibitor's booth.
2. Agree to exhibit food and agricultural products listed in the show organizer's exhibit profile. Please refer to http://usapavilion.com.tw.3. Accept the location of the assigned booth within the USA Pavilion at "Food Taipei 2016", with the understanding that assignments will
be made according to rules of Booth Selection Priority below.BOOTH SELECTION PRIORITYAfter receiving registration deposits (US$1,500/booth), booth allocations will be made according to the following priority:▲First: Total number of booths registered (exhibitors must be registered before deadline to be eligible). This is the primary priority for
selecting/assigning booth locations.▲Second: For exhibitors who sign-up for the same number of booths, booths selecting/assigning priorities will be based on the date/time
that TWTC receives application forms (according to the postmark, the date that appears on the top of the faxed application form, or the date/time that the online application is received). ▲Third: Drawings are used to determine priority for those with the same status. ※ Full payments must be received before deadline (March 31, 2016).4. Use the booth decoration and design supplied by the USA Pavilion, unless written permission is received from the show management
authorizing alternations to the booth design.5. Pay the cost of any booth personnel, equipment, or services ordered from show management. Payment for all services must be made
at the time the services are requested, unless otherwise stated. Outstanding financial obligations preclude participation in future TWTC trade shows.
6. TWTC will authorize no more than one company to be listed on the booth fascia board and permit no more than one company to be represented in the booth.
7. Refrain from subleasing the booth; in the case of State Departments of Agriculture, state or regional trade groups, and USDA market development cooperators, booths may be subleased to their members with the approval of the USDA Trade Shows & Missions Office.
8. Provide a qualified sales representative during the entire show.9. Display only products for which the participant is authorized to negotiate commercial sales.
10. Strictly observe the regulations prohibiting sales of product samples during the show.11. Refrain from dismantling the booth before the show closes on June 25, 2016.12. Arrange for all equipment and booth materials to be removed from the show site by June 25, 2016. TWTC will not secure exhibitor
equipment or booth materials beyond June 24, 2016.13. Arrange and pay for the transport of product samples, promotional materials, and equipment back to the United States after the show.
Exhibitors may release any remaining product samples to show management for donation to local charities.14. Complete all questions on the exhibitor evaluation survey, including those pertaining to projected sales, which will be distributed by the
Show Coordinator near the end of the show. This information is used on a confidential basis to determine the cost-effectiveness of these activities.
15. Release the organizer (TWTC) as well as the U.S. Government, its agents, and officers of liability for any losses due to participation in the USA Pavilion, "Food Taipei 2016". This refers in particular to late product shipments, in-transit damage, loss of product samples, and unauthorized removal of equipment or supplies at the end of the show.
16. In the event of fire, war, public calamity, force majeure or other reasons beyond show management's control preventing all that is indispensable to the staging of USA Pavilion, Management may decide at any time to cancel all applications for Exhibit Space already filed while notifying the Exhibitors of this decision in writing. Whatever the reasons of such cancellation, the Exhibitors are not entitled to any compensation or indemnity. Funds remaining after payment of all costs will be distributed among Exhibitors proportionately to the amounts paid by them. It is herewith expressly agreed that Exhibitors shall have no rights of preferring claims against Management on any grounds or for any reasons whatsoever.
17. TWTC as well as the ATO, AIT is not responsible for any non-refundable expenses that participants incur as a result of cancellation, or non-participation in "Food Taipei 2016". These include, but are not limited to non-refundable airline tickets, hotel reservations, and rental car fees.
18. Comply with the Terms and Regulations for Participation made by the show organizer, Taiwan External Trade Development Council (TAITRA) in page 5.
★Please note: Show management is empowered to expel from the show any exhibitor who does not fully comply with the above Terms and Conditions.
PLEASE KEEP A COPY FOR YOUR RECORDS
USA PAVILION at Food Taipei 2016TERMS AND CONDITIONS FOR PARTICIPATION
June 22-25, 2016
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1. Participation Application (a)When signing the related application forms, participants agree to follow all the existing Regulations and further Regulations that might be made to modify them.(b)Once signed and submitted by the Applicant and confirmed by the Show Management, the contract will be established and come into effect.(c)Violations of the Regulations can result, by decision of the Show Management, in the exclusion of the transgressors whose damage claim, if any, will be rejected.
2. Payment ScheduleThe space rental fee is due after space allocation. A debit note will be sent to the applicant. In the event of cancellation, the payment will not be refunded under any circumstances.
3. Adherence to Copyright Patent Laws(a)It is strictly forbidden to display logos, licenses, or patented items registered by other companies.(b)Violations will result in immediate removal of the displays, with one year's suspension from exhibiting in all shows organized by TAITRA. The exhibitors bear
the responsibility for all penalties without recourse or indemnity.4. Space assignment & Unoccupied Space
(a)The Show Management will determine the number and location of the booths assigned to each Exhibitor, in accordance with the nature of the exhibits or in the manner the Show Management deems appropriate.
(b)The Show Management reserves the right, should any Exhibitors' space remain unoccupied on the opening day without reasonable cause, to assign the said space to another exhibitor, or use the said space in any other manner deemed suitable.
5. Sub-letting of SpaceThe Exhibitor shall not assign, sub-let or apportion the whole or any part of the assigned space or have representatives, equipment, or materials from firms other than his own in the exhibit space.
6. Venue & Show Dates ChangeThe Show Management reserves the right to change the venue and date of the Exhibition under certain circumstances. In the event of change of venue and/or date, or cancellation of the Exhibition, the Exhibitors shall not be entitled to any claim for compensation in connection with the booking of participation.
7. Construction/Decoration of Stand and Removal of Exhibits from Hall(a)All exhibitors ought to comply with all regulations in the Exhibitors' Manual and complete their construction and/or decoration by the date and time stipulated
by the Show Management.(b)Exhibitors must remove all exhibits from the Exhibition Hall within the move-out period stipulated by the Show Management. They will be held responsible
for any loss or damage to the Exhibition Hall due to delayed removal.8. Insurance
(a)In addition to insurance for exhibits in transit between the port of shipment and the fair site, the exhibitors are advised to also take out adequate insurance (fire, theft, water, accident, natural disasters and third party liability, etc.) for their exhibits during the exhibition (including build-up and dismantling periods), and during storage in the Show Management's warehouse.
(b)Exhibitors are advised to hire their own security guards, for their valuable exhibits during the exhibition (including build-up and dismantling periods).9. Exhibit Limitations
(a)Exhibitors are not permitted to erect booth partitions of over 250cm in height.(b)Advertising materials such as signs, posters and other advertising decorations can be extended to a height of 400cm.(c)Any signs or decoration higher than 250cm in full view must be decorated.
10. Selling from StandThe sale of exhibited goods on the spot and the soliciting of customers outside stands is strictly forbidden and those doing so can be immediately expelled from the exhibition.
11. Breach of contract and Withdrawal by Exhibitor(a)In case of the Exhibitor's refusing the use of whole or a part of the space reserved and allocated or in case of the exhibitor default in payment by the
stipulated date, the Show Management has the right to terminate the contract forthwith and the part of rental already paid shall not be refunded.(b)In case of the Exhibitor withdrawing from participation without the Show Management's approval, rental already paid by the Exhibitor shall not be refunded.
12. Security & Organizer's Liability(a)The Show Management will provide personnel for maintaining order during the show period. Responsibility for guarding stands during the build-up,
exhibition hours and dismantling period, shall rest with the exhibitors concerned.(b)During the booth erection and dismantling period and during the show, the booths must be manned by exhibitors at all times.(c) The Show Management shall not be held accountable or liable for any damage, loss, harm, or injury to any person or the property of the Exhibitor or of the
exhibitor's officers, and / or employees, agents, and visitors which result from theft, water, fire, flood, natural disasters, or any other cause.(d)All Exhibitors are requested to turn off the power supply before leaving their exhibition booths. Unless otherwise agreed, the Show Management will
disconnect the main power supply at 5 pm each day.(e)Exhibitors should comply with a fire control regulation. If any fire occurs due to the improper installation of decorations, construction or use of electric
appliances, the exhibitor will be legally responsible for any loss or damage, and pay penalties of up to NT$100,000 to TAITRA. 13. Operation
(a)The Exhibitor shall keep his booth(s) staffed at all times during show hours.(b)The Show Management reserves the right to restrict exhibits to a minimum noise level. Sound volume from booths should not exceed 85 dB.(c)The Show Management reserves the right to reject the exhibits or to stop the exhibition on the exhibitor's account, if he fails to lower the noise level or to
resolve exhibition pollution such as dust, smog, unpleasant odors, the emission of stimulating gases, volatile organic chemicals, or other pollutants.14. Interruptions and / or Disruptions of the Exhibition
Exhibitors shall not cause interruptions and/or disruptions of the exhibition, which result in the protest or commotion at its booth, either inside or outside the showground, due to its debt or its private dispute at any time during the exhibition or during move-in and move-out. If and when such an interruption and/or disruption influences the order of the exhibition or public mage of the Show Management, and the exhibitor involved or concerned is unable to deal effectively with private disputes and/or protests, the exhibitor understands and agrees that the Management can terminate the exhibition agreement. The exhibitor's booth(s) may be shut down immediately resulting with no refund. The exhibitor shall be required to indemnify the Management against any and all claims, liabilities, costs and expenses arising of such interruptions and/or disruptions thereof.
15. Supplementary Clauses(a)Whenever necessary, the Show Management shall have the right to issue supplementary regulations in addition to those indicated in the Terms and
Regulations for Participation to ensure the smooth management of the Exhibition.(b)Any additional written regulation shall form part of the Terms and Regulations for Participation and shall be binding on the exhibitors.(c)In the event of any occurrences not foreseen in this manual, the decision of the organizer shall be final.
16. Note: Those submitting applications can expect to receive further information about TAITRA and TWTC trade shows in the future.
TERMS AND REGULATIONS FOR PARTICIPATION
June 22-25, 2016www.usapavilion.com.tw
FOODTAIPEI
Application Kit
Taipei World Trade CenterContact: Ms. Garance HuangShow Manager, USA PavilionTWTC Exhibition DepartmentP.O. Box 109-770, Taipei, TaiwanTel: +886-2-2725-5200 Ext. 2646Fax: +886-2-2722-7324E-mail: uspavilion@taitra.org.tw
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EXHIBIT PROFILE
Code 產品中文名稱 Product Name
01 農產品及食品 Agricultural Products & Foods
0101 生鮮、冷藏農產品 Farm Products, Fresh or Chilled
010101 生鮮、冷藏蔬菜 Vegetables, Fresh or Chilled
010102 生鮮、冷藏水果 Fruit Fresh or Chilled
010103 生鮮、冷藏豬肉 Pork, Fresh or Chilled
010110 生鮮、冷藏水產品 Sea Food, Fresh or Chilled
010111 胡蘿蔔 Fresh Carrots
010112 活鰻 Live Eels
010113 有機蔬果 Organic Fruits & Vegetable
0105 冷凍食品 Frozen Food
010501 冷凍蔬菜 Frozen Vegetables
010502 冷凍水果 Frozen Fruit
010503 冷凍豬肉 Frozen Pork
010504 冷凍其他肉類(牛肉、羊肉、雞肉) Frozen Meat (Beef, Lamb, Chicken) N.E.S
010505 冷凍水產 Frozen Seafood
010510 西式肉品 Ham, Sausages, Hot Dogs
010511 冷涷調理食品 Frozen Prepared Food
010512 冷涷魚 Frozen Fish
010513 冷凍鰻 Frozen Eels
010514 冷涷烤鰻 Frozen Roasted Eels
010515 魷魚 Frozen Squid
010516 冷涷蝦 Frozen Shrimp
010517 冷凍蟹 Frozen Crabs
010520 豆腐 Bean Curd
010521 冷凍龍蝦 Frozen Lobsters
010522 粉圓(預煮冷凍) Tapioca Ball (Boiled & Quick Frozen)
010530 冷凍雞塊 Frozen Chicken Nuggets
010540 冷凍漢堡 Frozen Hamburgers
0110 罐頭食品 Canned Food
011001 中式食品罐頭 Canned Chinese Food
011002 中式調理食品罐頭 Canned Chinese Prepared Food
011003 豬肉罐頭 Canned Pork
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Code 產品中文名稱 Product Name
011004 牛肉罐頭 Canned Beef
011005 雞肉罐頭 Canned Chicken
011006 水產罐頭 Canned Seafood
011007 蝸牛罐頭 Canned Snails
011010 水果罐頭 Canned Fruit
011011 荔枝罐頭 Canned Lychees
011012 鳳梨罐頭 Canned Pineapple
011020 洋菇罐頭 Canned Mushrooms
011021 竹筍罐頭 Canned Bamboo Shoots
011022 罐裝麵筋 Canned Fried Gluten
011023 蘆筍罐頭 Canned Asparagus
011029 其他蔬菜罐頭 Canned Vegetables, N.E.S.
011030 素食罐頭 Canned Vegetarian
011040 甜點罐頭 Canned Sweets
011050 飲料罐頭 Canned Juices & Drinks
011051 罐裝茶 Canned Tea
011052 豆類罐頭食品 Canned Bean Foods
0115 脫水食品 Dehydrated Food
011501 臘肉 Chinese Bacon
011502 冷凍香腸 Frozen Sausages
011503 冷凍脫水食品 Freeze-dried Food
011504 熱風脫水水產品 Hot-Air Dehydrated Seafood
011505 熱風脫水蔬果 Hot-Air Dehydrated Vegetable and Fruit
011506 粉圓(乾式) Tapioca Balls (Dried)
0120 鹽漬、糖漬食品 Salted and Preserved Food
012001 鹽漬蔬果 Vegetable and Fruit, Salted
012002 蜜餞 Vegetable and Fruit, Preserved
012003 筍干 Dried Bamboo Sprouts
012004 醬菜 Pickles
012005 蘿蔔乾 Dried Radish Slices
012006 果醬 Fruit Jam
012007 蜜漬豆類 Sweetened Preserved Beans or Nuts
012008 泡菜 Kimchi
0125 調理食品 Prepared Food
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Code 產品中文名稱 Product Name
012501 殺菌軟袋包裝 Prepared Food, Packed with Retort Pouch
012502 速食麵、米粉、粉絲 Instant Noodle, Rice Threads, Bean Threads
012503 速食粥 Instant Gruel
012504 麵條、麵線 Noodle, Noodle String
012505 中式點心 Chinese Frozen Prepared Foods
012506 水餃 Dumplings
012507 炸蝦 Fried Shrimps
012508 肉包子 Pork, Buns
012509 炒麵 Fried Noodle
012510 炒飯 Fried Rice
012511 粽子 Rice Dumpling
012512 豆沙餡 Bean Paste
012513 冷凍莆燒鰻 Frozen Prepared Eels
012514 湯圓 Rice Ball
012515 布丁 Pudding
012516 洋菜(粉) Agar-Agar (Powder)
012517 肉丸類 Meat Balls
012518 速食湯 Instant Soups
012519 麻糬,麻糬切片、切角 Rice Cake (Mochi), Mochi Cut
012520 通心粉 Pastas
012521 比薩 Pizzas
012524 蘿蔔糕 Radish
012525 油飯 Oil Rice
012526 豆腐 Bean Curd
012527 可麗餅粉 Kolee Pancake Powder
012599 其他調理食品 Other Prepared Foods
0135 糖果、餅乾、零食類 Confectionery, Biscuit, Snacks
013501 烘焙食品 Roasted Food
013502 餅乾 Biscuit
013503 蛋捲 Egg Rolls
013504 糖果 Candy
013505 花生糖 Peanut Sweets
013506 人蔘糖 Ginseng Candy
013507 巧克力 Chocolate
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Code 產品中文名稱 Product Name
013508 魷魚絲、片 Prepared Shredded Cuttlefish
013509 瓜子 Melon Seeds
013510 上品昆布 Prepared Seaweed
013511 米果(米果半成品) Rice Crackers (Rice Snack Pellets)
013512 各類堅果 Nuts
013513 果凍 Jelly
013514 高纖零食 High Fiber Snacks
013515 冰淇淋 Ice Cream
013516 軟糖 Jelly Candy
013517 海苔 Dried Laver (Sea Weed)
013519 雪花冰 Snow-Ice
0140 菸、酒、咖啡、茶葉飲料 Tobacco, Wine, Coffee, Tea And Drinks
014001 酒 Wine
014009 其他酒類 Other Alcohol
014020 礦泉水 Mineral Water
014021 碳酸飲炓 Carbonated Drink
014022 蔬菜汁 Vegetable Juice
014023 罐裝咖啡 Canned Coffee
014024 奶粉 Powdered Milk
014025 果汁 Fruit Juices
014026 醱酵乳 Fermented Milk
014027 茶葉 Tea
014028 有機飲料 Organic Drinks
014029 特殊乳製品 Special Milk Products
014030 乳酸菌製品 Lactobacillus Products
014031 咖啡 Coffee
014032 加味飲料 Flavoured Beverages
014033 豆漿 Soybean Milk
014034 茶葉飲料 Tea Drinks
014035 果汁粉 Fruit Powder
014061 台灣茶 Taiwan Tea
014062 紅茶 Black Tea
0145 健康食品 Healthy Food
014501 漢方食補品 Herbal Nutrient Extracts
5
Code 產品中文名稱 Product Name
014502 有機食品 Organic Foods
014512 花粉 Pollen
014515 蜂王漿、蜂蜜 Royal Jelly, Honey
014517 鱉蛋、鱉油 Soft Shelled Turtle Eggs, Oil
014519 人蔘茶 Ginseng Tea
014520 人蔘 Ginseng
014522 健康食品 Health Foods
014523 其他營養食品 Other Hi-Nutrition Food
014524 素食產品 Vegetarian Food
014525 燕窩 Bird's Nest
014526 雞精 Essence of Chicken
014527 蜂膠 Propolis
0150 調味品 Seasonings & Condiments
015001 味精 MSG
015002 酢 Soy Sauce Vinegars
015003 醬油 Soybean Oils
015004 蕃茄醬 Tomato Ketchups
015005 辣椒醬、豆瓣醬 Chilli Sauce、Chilli Bean Sauces
015006 麻油 Sesame Oils
015007 糖/果糖/糖漿 Crystal Sugar/ Fructose/ Syrup
015008 生薑 Fresh Ginger
015009 蒜頭 Garlic
015011 沙拉醬 Mayonnaise
015012 調味醬料 Sauces
015021 健康醋 Vinegar Soft Drinks
015022 天然調味品 Natural Seasoning
015023 食用油 Edible Oil
015024 橄欖油 Olive Oil
0155 其他食品及添加物 Food Additives and Others
015501 食品添加物 Food Grade Additives
015502 食品漂白劑 Decoloring Earths(Bleaches)
015503 素食材料(素肉) Vegetarian Food Ingredient
015510 防腐劑 Preservatives
015511 人工甘味 Artificial Sweeteners
6
Code 產品中文名稱 Product Name
015512 香料 Flavoring
015513 人工色素 Food Coloring
015514 天然食用色素 Nature Coloring
015515 酵素及淬取物 Enzyme & Enzyme Extract
015516 酵母 Yeast
015517 動物飼料食品添加劑 Animal Foodstuff Grade Additives
015530 蛋糕裝飾品 Cake Decorations
015599 其他無機化學品 Other Inorganic Chemicals
0160 水產品 Sea Food
016000 水產品 Sea Food
016001 台灣鯛 Taiwan Tilapia
016002 海鱺 Rachycentron Canadum
016003 石斑魚 Acrossocheilus Paradoxus
016004 虱目魚 Chanos, Milk Fish
016005 鰻魚 Eel
016006 秋刀魚 Mackerel Pike
016007 魷魚 Dried Squid
016008 鮪鰜魚 Tuna and Bonito
016009 鯖參魚 Mackerel
016010 牛蛙腿 Bull Frog Leg
016011 文蛤 Meretrix Lusoria
016030 花枝丸 Cuttlefish Balls
016031 魚丸 Fish Balls
016090 水產種苗 Sea Food Seedlings
016099 其他水產品 Other Sea Foods
0165 畜產品 Live Stock
016501 鴨肉及製品 Duck and Products
016502 雞肉 Chicken
016503 豬肉 Pork
016504 牛肉 Beef
016505 羊肉 Lamb
016510 香腸及火腿 Sausage and Ham
016512 肉乾、肉酥 Dried Pork
016530 皮蛋 Thousand-Year-Old Egg
7
Code 產品中文名稱 Product Name
016531 酒蛋 Wine Egg
016532 鐵蛋 Iron Egg
016533 液體蛋 Liquid Egg
016534 醃製蛋 Preserved Egg
016580 乳酪 Cheese
016581 奶油 Butter
0170 農產大宗物資 Grain Products
017002 玉米 Maize (Corn)
017003 大豆 Soybean
017004 小麥 Wheat
017005 大麥 Barley
017006 高梁 Sorghum
017007 花生 Peanut
017008 芝麻 Sesame
017009 黃豆油;黃豆粉 Soybean Oil; Soybean Meal
017010 米 Rice
017011 預煮米 Parboiled Rice
017012 有機穀物 Organic Grains
017013 有機食用油 Organic Edible Oils
017014 菌類食品 Germ Products
017015 澱粉 Starch
017016 麵粉 Wheat Flour
017017 紅豆 Adzuki Beans
017018 綠豆 Mung Beans
017019 咖啡豆 Coffee Beans
017020 植物纖維素 Cellulose
0186 蔬菜 Vegetables
018600 蔬菜 Vegetables
018601 竹筍 Bamboo Shoots
018602 甘藍 Cabbage
018603 結球白菜 Chinese Cabbage
018604 美生菜 Lettuce
018605 洋蔥 Onion
018606 甜玉米 Sweet Corn
8
Code 產品中文名稱 Product Name
018607 菠菜 Spinach
018608 毛豆 Soybean
018609 食用甘藷 Sweet Patato
018610 茭白筍 Water Bamboos
018611 蕈、香菇 Mushrooms
018650 蔬菜罐頭 Canned Vegetables, N.E.S.
018670 熱風脫水蔬菜 Hot-Air Dehydrated Vegetables
018671 素肉鬆 Vegetarian Soy Fibrous Shredded
018699 其他蔬菜 Other Vegetables
0187 水果 Fruits
018700 水果 Fruits
018701 芒果 Mango
018702 文旦 Shaddock
018703 香蕉 Banana
018704 番石榴 Guava
018705 椪柑 Ponkan
018706 木瓜 Papaya
018707 鳳梨 Pineapple
018708 葡萄柚 Grapefruit
018709 柳橙 Orange
018710 葡萄 Grape
018711 檸檬 Lenon
018712 寄接梨 Sand Pear
018713 荔枝 Litchi
018714 楊桃 Carambola
018715 蓮霧 Wax Apple
018716 印度棗 Indian Jujube
018799 其他水果 Other Fruits
0190 其他農、畜、水產品 Other Farm, Animal and Aquatic Products
019004 火腿 Ham
019020 水產養殖 Fishery Farming