Post on 20-May-2020
DinnerMenu
___ Appetizers ___
Coconut ShrimpSix (6) succulent shrimp, hand batteredand tossed in coconut flakes then fried
golden. Served with Asian slaw & sweetchili Thai pepper sauce - 11
Fried Crispy Onion LoafChipotle ranch dipping sauce - 8
Fried Green TomatoesCreamy Créole and Dijon mustard sauce - 8.5
Crab CakeSautéed crab cake on Asian slaw with ourmango salsa & rémoulade sauce - 12.5
Braised Onion Round LoafSourdough loaf stuffed with braised onions,
garlic, three cheeses. Served with warmonion jam - 11.5
Welcome!We want you to have a fun,warm,
& colorful experience filled with exciting flavors!
____ SOUPS ____
Braised OnionCroutons, Swiss & provolone
Crock - 8.5
Lobster BisqueCrock - 9 • Cup - 5
Grilled Mushroom SoupCrock - 9 • Cup 5
___ Salads ___Spinach Salad
Baby spinach, smoked bacon, tomatoes,sliced red onions, feta cheese, kalamata
olives, sliced hard boiled egg & warmbacon vinaigrette - 10.5, half - 6 {GF}
Poached Pear SaladCitrus, cinnamon & brown sugar
poached pear, baby spinach,arugula, chèvre cheese, toasted
slivered almonds, mandarinoranges & raspberry balsamic
vinaigrette - 13, half - 7
Caprese SaladVine ripe tomatoes & fresh mozzarella cheese,
julienne fresh basil, extra virgin olive oil,shaved parmigiano reggiano cheese & aged
balsamic reduction - 12.5, half - 7 {GF}
The Farm HouseMixed field greens, onions, cucumbers,
grape tomatoes, braised onionvinaigrette - 9.5, half 5.5 {GF}
The Caesar WedgeRomaine lettuce, garlic chips, croutons,
Asiago cheese, creamy garlicdressing - 9.5, half - 5.5
___ Salad Extras ___Chicken Breast - 5 {GF}
Shrimp - 7.5 {GF} Salmon - 8 {GF}
Lobster & Crab Salad - 7 {GF}Chicken Salad - 6 {GF}
___ Side Dish ___or substitution
Penne Pasta & Cheese - 7 | 3.5 as subLoaded Baked Potato - 5 | 3 as sub
Whipped Potatoes - 4Green Beans - 4 {GF}
French Fries - 4
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
{GF} - Gluten Friendly
DinnerMenu
___ Entrées*___All entrées served as described,
for substitutions see Side Dish selections.
Braised Short RibsOff the bone chuck short ribs. Served with
whipped potatoes, broccoli, natural jus - 25
Lemon Chicken10 oz all natural chicken breast,
seasoned rice, green beans,lemon caper sauce - 16.5 {GF}
Chicken Pot PieAll natural chicken, carrots, onions, celery, green peas, creamy broth, flaky crust - 12.5
Country Fried TenderloinUSDA Choice aged filet mignon,
country fried with whipped potatoes& green beans - 25
Prime Rib of BeefUSDA Choice aged Angus beef,12 oz cut,
slow roasted, herb crusted, served with loadedbaked potato, broccoli & natural au jusFriday & Saturday Evenings Only - 28.5
14 oz Rib-eyeUSDA Choice aged Angus beef,loaded baked potato, broccoli,
demi-glace - 34 {GF}
Tenderloin of BeefUSDA Choice aged tenderloin, 7 oz filet,
loaded baked potato, broccoli with tarragon sauce - 29 [GF]
Herb Grilled Pork LoinsServed with whipped potatoes, sauteedgarlic spinach on a bed of Dijon creole
mustard topped with diced red pepper - 17
Chicken MarsalaAll natural 10 oz chicken breast, whipped
potatoes, green beans, crimini mushrooms,in Marsala wine sauce - 16 {GF}
Liver & OnionsBeef gravy, whipped potatoes,
green beans, caramelized onions - 13.5Add bacon - 2
Meat LoafThick sliced, stacked meatloaf with green
beans, whipped potatoes & beef gravy - 14
Fried ChickenBone in, all natural chicken, whipped potatoesand fresh green beans sautéed with bacon &
onions - 16
. Grilled Beef TournedosUSDA Choice shoulder tenderloin medallions,
Parmesan risotto & fresh mixed vegetable medley. Served with Cabernet Sauvignon &
portobello mushroom cream sauce - 21
___ Seafood *___New Orleans Style Shrimp & Grits
8 plump shrimp sautéed with peppers, onions,garlic, Cajun style andouille sausage over
smoked Gouda grits & rémoulade sauce - 18
Fried CatfishUSDA farm raised catfish, whipped potatoes
and fresh green beans sautéedwith bacon & onions - 16
___ Pasta* ___
Baked Panko Crusted CodWhipped potatoes, spiced mango chutney,
topped with fried leeks - 18
Pecan SalmonPecan crusted salmon, sautéed baby spinach,toasted quinoa, Frangelico sauce - 20.5 {GF}
Seafood Risotto PescatorePan seared sea scallops, shrimp, lobster,
baby clams, mussels, crimini mushrooms inrisotto and brandy cream sauce - 29.5
Braised Beef StroganoffPappardelle pasta, braised beef, baby
portobello, natural jus - 17.5
Eggplant ParmigianaFresh eggplant baked in garlic marinara sauce
served with linguine, green & red peppers,ricotta cheese & mozzarella - 16
Lobster Mac N CheeseThe best, rich & creamy: in cavatappi pasta
with a blend of 5 cheeses, topped withpanko bread crumbs - 18
Pasta PrimaveraFresh zucchini, broccoli, yellow squash,Spanish onions, red peppers & carrotssimmered in your choice of sauce - 14
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
{GF} - Gluten Friendly * Sharing Fee - 5