DinnerMenu

___ Appetizers ___

Coconut ShrimpSix (6) succulent shrimp, hand batteredand tossed in coconut flakes then fried

golden. Served with Asian slaw & sweetchili Thai pepper sauce - 11

Fried Crispy Onion LoafChipotle ranch dipping sauce - 8

Fried Green TomatoesCreamy Créole and Dijon mustard sauce - 8.5

Crab CakeSautéed crab cake on Asian slaw with ourmango salsa & rémoulade sauce - 12.5

Braised Onion Round LoafSourdough loaf stuffed with braised onions,

garlic, three cheeses. Served with warmonion jam - 11.5

Welcome!We want you to have a fun,warm,

& colorful experience filled with exciting flavors!

____ SOUPS ____

Braised OnionCroutons, Swiss & provolone

Crock - 8.5

Lobster BisqueCrock - 9 • Cup - 5

Grilled Mushroom SoupCrock - 9 • Cup 5

___ Salads ___Spinach Salad

Baby spinach, smoked bacon, tomatoes,sliced red onions, feta cheese, kalamata

olives, sliced hard boiled egg & warmbacon vinaigrette - 10.5, half - 6 {GF}

Poached Pear SaladCitrus, cinnamon & brown sugar

poached pear, baby spinach,arugula, chèvre cheese, toasted

slivered almonds, mandarinoranges & raspberry balsamic

vinaigrette - 13, half - 7

Caprese SaladVine ripe tomatoes & fresh mozzarella cheese,

julienne fresh basil, extra virgin olive oil,shaved parmigiano reggiano cheese & aged

balsamic reduction - 12.5, half - 7 {GF}

The Farm HouseMixed field greens, onions, cucumbers,

grape tomatoes, braised onionvinaigrette - 9.5, half 5.5 {GF}

The Caesar WedgeRomaine lettuce, garlic chips, croutons,

Asiago cheese, creamy garlicdressing - 9.5, half - 5.5

___ Salad Extras ___Chicken Breast - 5 {GF}

Shrimp - 7.5 {GF} Salmon - 8 {GF}

Lobster & Crab Salad - 7 {GF}Chicken Salad - 6 {GF}

___ Side Dish ___or substitution

Penne Pasta & Cheese - 7 | 3.5 as subLoaded Baked Potato - 5 | 3 as sub

Whipped Potatoes - 4Green Beans - 4 {GF}

French Fries - 4

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

{GF} - Gluten Friendly

DinnerMenu

___ Entrées*___All entrées served as described,

for substitutions see Side Dish selections.

Braised Short RibsOff the bone chuck short ribs. Served with

whipped potatoes, broccoli, natural jus - 25

Lemon Chicken10 oz all natural chicken breast,

seasoned rice, green beans,lemon caper sauce - 16.5 {GF}

Chicken Pot PieAll natural chicken, carrots, onions, celery, green peas, creamy broth, flaky crust - 12.5

Country Fried TenderloinUSDA Choice aged filet mignon,

country fried with whipped potatoes& green beans - 25

Prime Rib of BeefUSDA Choice aged Angus beef,12 oz cut,

slow roasted, herb crusted, served with loadedbaked potato, broccoli & natural au jusFriday & Saturday Evenings Only - 28.5

14 oz Rib-eyeUSDA Choice aged Angus beef,loaded baked potato, broccoli,

demi-glace - 34 {GF}

Tenderloin of BeefUSDA Choice aged tenderloin, 7 oz filet,

loaded baked potato, broccoli with tarragon sauce - 29 [GF]

Herb Grilled Pork LoinsServed with whipped potatoes, sauteedgarlic spinach on a bed of Dijon creole

mustard topped with diced red pepper - 17

Chicken MarsalaAll natural 10 oz chicken breast, whipped

potatoes, green beans, crimini mushrooms,in Marsala wine sauce - 16 {GF}

Liver & OnionsBeef gravy, whipped potatoes,

green beans, caramelized onions - 13.5Add bacon - 2

Meat LoafThick sliced, stacked meatloaf with green

beans, whipped potatoes & beef gravy - 14

Fried ChickenBone in, all natural chicken, whipped potatoesand fresh green beans sautéed with bacon &

onions - 16

. Grilled Beef TournedosUSDA Choice shoulder tenderloin medallions,

Parmesan risotto & fresh mixed vegetable medley. Served with Cabernet Sauvignon &

portobello mushroom cream sauce - 21

___ Seafood *___New Orleans Style Shrimp & Grits

8 plump shrimp sautéed with peppers, onions,garlic, Cajun style andouille sausage over

smoked Gouda grits & rémoulade sauce - 18

Fried CatfishUSDA farm raised catfish, whipped potatoes

and fresh green beans sautéedwith bacon & onions - 16

___ Pasta* ___

Baked Panko Crusted CodWhipped potatoes, spiced mango chutney,

topped with fried leeks - 18

Pecan SalmonPecan crusted salmon, sautéed baby spinach,toasted quinoa, Frangelico sauce - 20.5 {GF}

Seafood Risotto PescatorePan seared sea scallops, shrimp, lobster,

baby clams, mussels, crimini mushrooms inrisotto and brandy cream sauce - 29.5

Braised Beef StroganoffPappardelle pasta, braised beef, baby

portobello, natural jus - 17.5

Eggplant ParmigianaFresh eggplant baked in garlic marinara sauce

served with linguine, green & red peppers,ricotta cheese & mozzarella - 16

Lobster Mac N CheeseThe best, rich & creamy: in cavatappi pasta

with a blend of 5 cheeses, topped withpanko bread crumbs - 18

Pasta PrimaveraFresh zucchini, broccoli, yellow squash,Spanish onions, red peppers & carrotssimmered in your choice of sauce - 14

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

{GF} - Gluten Friendly * Sharing Fee - 5