Japanese Selection Of SashimiAnd Maki, Nigiri Sushi 350,000Pickled ginger, soy sauce and wasabi

FOR TWO

Fresh Seafood Platter 1,200,000Nha Trang Lobster, crab, prawns, squid and catch of the day . Served with steamed rice, lemon and Nuoc Cham sauce

SEAFOOD LUNCH

STARTER

Fresh Spring Rolls 200.000Lemongrass tofu, rice noodles, Tra Que garden herbs

Deep-Fried Tofu 170.000With mango and Hoi An chilli sauce

MAINS

“Au Paupilotte”Cooked King Mushrooms 290.000With shredded carrots, leeks and steamed rice

Claypot Braised Eggplant 260.000Lemongrass, Hoi An spices and purple sticky rice

VEGAN

Prices are in thousand Vietnamese DongVegetarian Option Available Spicy Dishes Contains Pork Contains Nuts Contain Alcohol Authentic dishes

Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness

Vietnamese Summer Rolls 210.000Rice noodles, beansprouts and a choice of sliced pork belly, prawns or tofu

Vietnamese Satay 210.000Barbequed chicken satays with mango chutney and peanut sauce

Crispy Hue Spring Rolls 190.000Deep-fried spring rolls with pork and prawn, served with Nuoc Cham sauce

Fresh Pineapple Salad 220.000Smoked village duck, cherry tomatoes and ginger-chilli dressing

Papaya Salad With Poached Prawns 230.000Green papaya and carrot salad, mint, Vietnamese dressing, local prawns

APPETIZERS AND SALADS

The Wagyu Bánh Mi 320.000Grilled Wagyu beef, pickled vegetables, miso and sesame mayonnaise, herb salad

Asian-Style Croque Monsieur 250.000

Sourdough bread, pork ham, “Moc Chau Tomme” cheese and kimchi

Grilled Sourdough Sandwich 250.000Cream cheese, avocado and home-smoked Basa �sh �llet

Three Mini Sliders Of Shredded Pork,Beef And Chicken 280.000Burgers with sriracha mayonnaise and crispy onion rings

SANDWICHES AND BÁNH MÌ/ BREAD

Vietnamese Pho 240.000A choice of chicken, beef or vegetarian, garden herbs, beansprouts, basil, coriander, Hoi An chilli paste

Chilled Tomato AndWatermelon Soup 200.000Grilled river prawns, avocado and toasted sun�ower seeds

SOUPS

Hoi An Cao Lau 350.000Rice noodles, Iberico pork ribs, beansprouts, fresh herbs, crispy wonton chips and Xa Xiu sauce

Vietnamese-Style Angus Tenderloin 500.000Garlic-fried morning glory, crispy rice and coconut sticky rice

Lotus Leaf Fried Rice 360.000River prawns, grilled calamari, green beans

My Quang 350.000Stir-fried Quang Nam noodles, braised chicken, shrimps, crispy shallots, fresh herbs

Hoi An Chicken Rice with Foie Gras 330.000Poached free-range chicken salad, turmeric rice, ram leaf, clear broth

Khmer Red Beef Curry 350.000Beef rump, coconut milk, shrimp paste and white baguette

MAIN COURSES

Tropical Eton Mess 200.000Local strawberries, passion fruit curd, meringue and Vietnamese basil

Vietnamese-Style Tiramisu 200.000Vietnamese co�ee crème with condensed milk, dragon fruit and vanilla ice cream

Braised Pineapple WithLocal Spices 200.000Lemon tart, black sesame and matcha ice cream

Mixed Fresh Fruit Salad 180.000Marinated with mint, tonic and sorbet .

DESSERTSAt Hoi An Riverside, we bring you the best of local

Vietnamese classic dishes, along with some combinations which highlight in�uences from

Portugal, France, Japan and Cambodia.My team and I are do our very best to select

environmentally-friendly and sustainable products in all our cooking. Herbs and vegetables all come from

the Trà Quế Garden here in Hoi An. Moc Chau Tomme cheese comes from a small farm in the north and, of

course, the freshest seafood is selected from just a few miles away.

I wish you a fantastic culinary experience.

Vinh Tran – Kitchen Chef Hoi An Riverside