Menu cenaPIZZA BRUSCHETTA

Vine ripened tomatoes, red onions, Sicilian sea salt, fresh milled black pepper, torn basil, Tuscan extra virgin olive oil 14-½

PIZZA MARGHERITACherry tomatoes grown in volcanic soil from Naples with bocconcini and a drizzle of Tuscan extra virgin olive oil

14-½

ZUPPA DEL GIORNO(Soup of the day)Ask your server

9

Antipasto condivisoBURRATA DI BUFALA

Mozzarella Di Bufala imported from Caserta, prosciutto parma or bresaola beef crostini on a bed of arugula and torn radicchio15

INSALATA ALLA CESARERomain lettuce, drizzled with caesar dressing, garlic crostini, grated reggiano parmigiano cheese, option dried pancetta

14-½

CARPACCIO DI MANZOThinly sliced AAA beef, served with lemon, a drizzle of truffle oil, Sicilian sea salt, black pepper, parmigiano cheese

18

CAPRESE ALLO STILE DI AMALFIOrganic vine ripened tomatoes, bocconcini di bufala, drizzle of Tuscan extra virgin olive oil, Sicilian sea salt and oregano served on a bed of baby greens

18

CALAMARI ALLA GRIGLIAGrilled jumbo sized calamari served on a bed of organic spinach, capers, olives, minced onions, drizzled with Tuscan extra virgin olive oil and citric dressing or deep fried baby calamari

12-½

PRAIANO SALADRadicchio, baby arugala, Belgian endive, cherry tomatoes from Italy, dried cranberries, walnuts; grilled chicken breast julienne style, extra virgin olive oil; drizzled balsamic vinegar

18

OSTRICA FUNGO GRATINATIBaked oyster mushrooms encrusted with pecorino cheese, aged balsamic vinegar from Modena, baby greens and sprinkled with Tuscan extra virgin olive oil

12-¾

HAVE THE CHEF SUGGEST HIS FAVORITE DAILY APPETIZER!!

PrimiPAPPARDELLE ALLA BOSCAIOLA

Large home made egg noodles with wild mushrooms, lamb, sweet peas, torn basil, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples 18-¼

SCIALATIELLI ALLO STILE AMALFITANAHome made pasta, sauteed, tiger shrimp, scallops, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples and creamy Vodka

22

CHITTARRA PASTA ALLO SCOGLIOHome made spaghetti egg noodles sautéed with mussels, clams, scallops, shrimp and baby squid in a roasted garlic Tuscan extra virgin olive oil and wine sauce

25-½

MANICOTTIOven baked home made crepes, ricotta, spinach, bechamel, sweet cherry tomatoes grown in volcanic soil from Naples with secret spices

22

PENNE STILE DI RAVELLOShell pasta, sun dried tomatoes, pesto sauce, parmigiano cheese, grilled chicken breast julienne style, garnished with fresh basil

22

GNOCCHIHome made potato dumplings in a sauce made from cherry tomatoes grown in volcanic soil from Naples, sprinkled with torn basil and goat cheese

18

Specialita del cuocoRisotto (Carnaroli)MARKET PRICE

SecondiGALLETTO DISOSSATO

Oven roasted deboned free range Cornish game hen served with a bundle of vegetables 25-½

SCALOPPINEMilk-fed white veal in a lemon white wine sauce served with a medley of seasonal vegetables

28

SCOTTADITO ALLA ROMANALocal oven roasted lamb chops, fresh herbs, encrusted with focaccia crumbs served with daily vegetables

38

BISTECCA AI FERRIGrilled New York steak (10 oz) drizzled with Italian truffle oil, served with a bundle of vegetables

32-¼

FILETO DI MANZOBroiled AAA black angus filet served julienne style, bundle of vegetables, flooded, mushroom cognac sauce, Amalfitana style

38

VITTELO ALLA SORRENTINAThinly sliced veal loin pan-seared in a wine sauce, eggplant, fiore di latte, a touch of sweet

cherry tomatoes grown in volcanic soil from Naples, oven baked, served with a bundle of vegetables22

TORRA DI FUNGOMushroom tower, potato, BBQ peppers, a mixture of mushrooms, baby spinach, flooded, vegetable stock

18-¾

MELAZANE ALLA PARMIGIANAEggplant, thinly sliced, light battered, pan seared, mozzarella cheese, sweet cherry tomatoes

grown in volcanic soil from Naples, oven baked parmigiana style 18-½

Pescato del giornoFishing with the chefMARKET PRICE

RISTORANTE THORNHILL

Allow sufficient time for food preparation. Services and H.S.T. are not included in the above prices. Please let your server know of any allergies or food preferences.

PANE AGLIOHomemade bread, garlic melted

butter, oven toasted3

BRUSCHETTAFresh tomatoes, garlic, oregano, salt,pepper, sprinkled parmigiano cheese,

Tuscany extra virgin olive oil3 / person

PASTA DI CECCOChoice:

Fusilli, Penne, Casarecce, Spaghetti, Fettucini, Paccheri

SALSEChoice:

Alfredo, Tomato, Meat, Pesto, Aglio e olio, Amatriciana

16

6-½ 6-½

CONTORNICannellini beans, garlic,

pancetta, parsley, drizzle of Tuscan extra

virgin olive oil

CONTORNIBanana peppers,

kalamata olives, pan seared mushrooms with Tuscan extra

virgin olive oil

DolciTIRAMISU

Traditional tiramisu served in a demi tasse 10-½

TOCCA CUORE“Touch the Heart” grand marnier chocolate cake with a molten chocolate center

served on chocolate fondant and topped with chocolate medallions10

FRAGOLE AL STILO ROMANOFFRipe strawberries marinated grand marnier, dry vermouth, lemon juice, sugar,

topped with fresh whipped cream and shaved dark chocolateserved in a martini glass

12-½

DELIZIA AL LIMONCELLODelicate creamy sponge cake flavoured with Amalfi limoncello

10

TORTA DI FORMAGGIOCheese cake ricotta, marscapone cheese flooded with Amarena cherries from Italy

10

SFOGLIATELLE ALLA AMALFITANAFlakey puffed pastry stuffed, ricotta cheese, sprinkled with sweet sugar powder

10

GELATO AL TARTUFFOChocolate zabaglione ice cream, chocolate sauce sprinkled with cacao powder

10

Specialita di caffeSPANISH COFFEE

Cognac, Tia Maria, coffee, steamed milk, sprinkle of cinnamon 12-½

IRISH COFFEEIrish whiskey, coffee, warm milk and a sprinkle of cinnamon

12-½

CAFE MONTE CRISTOGrand Marnier, Kahlua, coffee, steamed milk, sprinkle of cinnamon

12-½

LATTE MACCHIATOWarm milk, espresso coffee and a sprinkle of cinnamon

4

CAPPUCCINO 4-½

PERKED COFFEE 2-½

ITALIAN ESPRESSO 3

ESPRESSO CORRETTO 7-½

GREEN OR BLACK TEA 2-½

Dopo cenaHENNESY X.O.

25

RÉMY MARTIN V.S.O.P. 9-¾

VECCHIA ROMAGNIA BRANDY 6

GRAPPA NONINO 9-¾

JAGERMEISTER 6

AVERNA 6-¼

FROZEN GREY GOOSE VODKA 7

GRAND MARNIER 7-¼

LIMONCELLO 6

Allow sufficient time for food preparation. Services and H.S.T. are not included in the above prices.

Please let your server know of any allergies or food preferences.

RISTORANTE THORNHILL