Amalfi Menu NEW Feb - Amalfi...
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Menu cena PIZZA BRUSCHETTA Vine ripened tomatoes, red onions, Sicilian sea salt, fresh milled black pepper, torn basil, Tuscan extra virgin olive oil 14-½ PIZZA MARGHERITA Cherry tomatoes grown in volcanic soil from Naples with bocconcini and a drizzle of Tuscan extra virgin olive oil 14-½ ZUPPA DEL GIORNO (Soup of the day) Ask your server 9 Antipasto condiviso BURRATA DI BUFALA Mozzarella Di Bufala imported from Caserta, prosciutto parma or bresaola beef crostini on a bed of arugula and torn radicchio 15 INSALATA ALLA CESARE Romain lettuce, drizzled with caesar dressing, garlic crostini, grated reggiano parmigiano cheese, option dried pancetta 14-½ CARPACCIO DI MANZO Thinly sliced AAA beef, served with lemon, a drizzle of truffle oil, Sicilian sea salt, black pepper, parmigiano cheese 18 CAPRESE ALLO STILE DI AMALFI Organic vine ripened tomatoes, bocconcini di bufala, drizzle of Tuscan extra virgin olive oil, Sicilian sea salt and oregano served on a bed of baby greens 18 CALAMARI ALLA GRIGLIA Grilled jumbo sized calamari served on a bed of organic spinach, capers, olives, minced onions, drizzled with Tuscan extra virgin olive oil and citric dressing or deep fried baby calamari 12-½ PRAIANO SALAD Radicchio, baby arugala, Belgian endive, cherry tomatoes from Italy, dried cranberries, walnuts; grilled chicken breast julienne style, extra virgin olive oil; drizzled balsamic vinegar 18 OSTRICA FUNGO GRATINATI Baked oyster mushrooms encrusted with pecorino cheese, aged balsamic vinegar from Modena, baby greens and sprinkled with Tuscan extra virgin olive oil 12-¾ HAVE THE CHEF SUGGEST HIS FAVORITE DAILY APPETIZER!! Primi PAPPARDELLE ALLA BOSCAIOLA Large home made egg noodles with wild mushrooms, lamb, sweet peas, torn basil, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples 18-¼ SCIALATIELLI ALLO STILE AMALFITANA Home made pasta, sauteed, tiger shrimp, scallops, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples and creamy Vodka 22 CHITTARRA PASTA ALLO SCOGLIO Home made spaghetti egg noodles sautéed with mussels, clams, scallops, shrimp and baby squid in a roasted garlic Tuscan extra virgin olive oil and wine sauce 25-½ MANICOTTI Oven baked home made crepes, ricotta, spinach, bechamel, sweet cherry tomatoes grown in volcanic soil from Naples with secret spices 22 PENNE STILE DI RAVELLO Shell pasta, sun dried tomatoes, pesto sauce, parmigiano cheese, grilled chicken breast julienne style, garnished with fresh basil 22 GNOCCHI Home made potato dumplings in a sauce made from cherry tomatoes grown in volcanic soil from Naples, sprinkled with torn basil and goat cheese 18 Specialita del cuoco Risotto (Carnaroli) MARKET PRICE Secondi GALLETTO DISOSSATO Oven roasted deboned free range Cornish game hen served with a bundle of vegetables 25-½ SCALOPPINE Milk-fed white veal in a lemon white wine sauce served with a medley of seasonal vegetables 28 SCOTTADITO ALLA ROMANA Local oven roasted lamb chops, fresh herbs, encrusted with focaccia crumbs served with daily vegetables 38 BISTECCA AI FERRI Grilled New York steak (10 oz) drizzled with Italian truffle oil, served with a bundle of vegetables 32-¼ FILETO DI MANZO Broiled AAA black angus filet served julienne style, bundle of vegetables, flooded, mushroom cognac sauce, Amalfitana style 38 VITTELO ALLA SORRENTINA Thinly sliced veal loin pan-seared in a wine sauce, eggplant, fiore di latte, a touch of sweet cherry tomatoes grown in volcanic soil from Naples, oven baked, served with a bundle of vegetables 22 TORRA DI FUNGO Mushroom tower, potato, BBQ peppers, a mixture of mushrooms, baby spinach, flooded, vegetable stock 18-¾ MELAZANE ALLA PARMIGIANA Eggplant, thinly sliced, light battered, pan seared, mozzarella cheese, sweet cherry tomatoes grown in volcanic soil from Naples, oven baked parmigiana style 18-½ Pescato del giorno Fishing with the chef MARKET PRICE RISTORANTE THORNHILL Allow sufficient time for food preparation. Services and H.S.T. are not included in the above prices. Please let your server know of any allergies or food preferences. PANE AGLIO Homemade bread, garlic melted butter, oven toasted 3 BRUSCHETTA Fresh tomatoes, garlic, oregano, salt, pepper, sprinkled parmigiano cheese, Tuscany extra virgin olive oil 3 / person PASTA DI CECCO Choice: Fusilli, Penne, Casarecce, Spaghetti, Fettucini, Paccheri SALSE Choice: Alfredo, Tomato, Meat, Pesto, Aglio e olio, Amatriciana 16 6-½ 6-½ CONTORNI Cannellini beans, garlic, pancetta, parsley, drizzle of Tuscan extra virgin olive oil CONTORNI Banana peppers, kalamata olives, pan seared mushrooms with Tuscan extra virgin olive oil
Transcript of Amalfi Menu NEW Feb - Amalfi...
Menu cenaPIZZA BRUSCHETTA
Vine ripened tomatoes, red onions, Sicilian sea salt, fresh milled black pepper, torn basil, Tuscan extra virgin olive oil 14-½
PIZZA MARGHERITACherry tomatoes grown in volcanic soil from Naples with bocconcini and a drizzle of Tuscan extra virgin olive oil
14-½
ZUPPA DEL GIORNO(Soup of the day)Ask your server
9
Antipasto condivisoBURRATA DI BUFALA
Mozzarella Di Bufala imported from Caserta, prosciutto parma or bresaola beef crostini on a bed of arugula and torn radicchio15
INSALATA ALLA CESARERomain lettuce, drizzled with caesar dressing, garlic crostini, grated reggiano parmigiano cheese, option dried pancetta
14-½
CARPACCIO DI MANZOThinly sliced AAA beef, served with lemon, a drizzle of truffle oil, Sicilian sea salt, black pepper, parmigiano cheese
18
CAPRESE ALLO STILE DI AMALFIOrganic vine ripened tomatoes, bocconcini di bufala, drizzle of Tuscan extra virgin olive oil, Sicilian sea salt and oregano served on a bed of baby greens
18
CALAMARI ALLA GRIGLIAGrilled jumbo sized calamari served on a bed of organic spinach, capers, olives, minced onions, drizzled with Tuscan extra virgin olive oil and citric dressing or deep fried baby calamari
12-½
PRAIANO SALADRadicchio, baby arugala, Belgian endive, cherry tomatoes from Italy, dried cranberries, walnuts; grilled chicken breast julienne style, extra virgin olive oil; drizzled balsamic vinegar
18
OSTRICA FUNGO GRATINATIBaked oyster mushrooms encrusted with pecorino cheese, aged balsamic vinegar from Modena, baby greens and sprinkled with Tuscan extra virgin olive oil
12-¾
HAVE THE CHEF SUGGEST HIS FAVORITE DAILY APPETIZER!!
PrimiPAPPARDELLE ALLA BOSCAIOLA
Large home made egg noodles with wild mushrooms, lamb, sweet peas, torn basil, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples 18-¼
SCIALATIELLI ALLO STILE AMALFITANAHome made pasta, sauteed, tiger shrimp, scallops, sauce made from sweet cherry tomatoes grown in volcanic soil from Naples and creamy Vodka
22
CHITTARRA PASTA ALLO SCOGLIOHome made spaghetti egg noodles sautéed with mussels, clams, scallops, shrimp and baby squid in a roasted garlic Tuscan extra virgin olive oil and wine sauce
25-½
MANICOTTIOven baked home made crepes, ricotta, spinach, bechamel, sweet cherry tomatoes grown in volcanic soil from Naples with secret spices
22
PENNE STILE DI RAVELLOShell pasta, sun dried tomatoes, pesto sauce, parmigiano cheese, grilled chicken breast julienne style, garnished with fresh basil
22
GNOCCHIHome made potato dumplings in a sauce made from cherry tomatoes grown in volcanic soil from Naples, sprinkled with torn basil and goat cheese
18
Specialita del cuocoRisotto (Carnaroli)MARKET PRICE
SecondiGALLETTO DISOSSATO
Oven roasted deboned free range Cornish game hen served with a bundle of vegetables 25-½
SCALOPPINEMilk-fed white veal in a lemon white wine sauce served with a medley of seasonal vegetables
28
SCOTTADITO ALLA ROMANALocal oven roasted lamb chops, fresh herbs, encrusted with focaccia crumbs served with daily vegetables
38
BISTECCA AI FERRIGrilled New York steak (10 oz) drizzled with Italian truffle oil, served with a bundle of vegetables
32-¼
FILETO DI MANZOBroiled AAA black angus filet served julienne style, bundle of vegetables, flooded, mushroom cognac sauce, Amalfitana style
38
VITTELO ALLA SORRENTINAThinly sliced veal loin pan-seared in a wine sauce, eggplant, fiore di latte, a touch of sweet
cherry tomatoes grown in volcanic soil from Naples, oven baked, served with a bundle of vegetables22
TORRA DI FUNGOMushroom tower, potato, BBQ peppers, a mixture of mushrooms, baby spinach, flooded, vegetable stock
18-¾
MELAZANE ALLA PARMIGIANAEggplant, thinly sliced, light battered, pan seared, mozzarella cheese, sweet cherry tomatoes
grown in volcanic soil from Naples, oven baked parmigiana style 18-½
Pescato del giornoFishing with the chefMARKET PRICE
RISTORANTE THORNHILL
Allow sufficient time for food preparation. Services and H.S.T. are not included in the above prices. Please let your server know of any allergies or food preferences.
PANE AGLIOHomemade bread, garlic melted
butter, oven toasted3
BRUSCHETTAFresh tomatoes, garlic, oregano, salt,pepper, sprinkled parmigiano cheese,
Tuscany extra virgin olive oil3 / person
PASTA DI CECCOChoice:
Fusilli, Penne, Casarecce, Spaghetti, Fettucini, Paccheri
SALSEChoice:
Alfredo, Tomato, Meat, Pesto, Aglio e olio, Amatriciana
16
6-½ 6-½
CONTORNICannellini beans, garlic,
pancetta, parsley, drizzle of Tuscan extra
virgin olive oil
CONTORNIBanana peppers,
kalamata olives, pan seared mushrooms with Tuscan extra
virgin olive oil
DolciTIRAMISU
Traditional tiramisu served in a demi tasse 10-½
TOCCA CUORE“Touch the Heart” grand marnier chocolate cake with a molten chocolate center
served on chocolate fondant and topped with chocolate medallions10
FRAGOLE AL STILO ROMANOFFRipe strawberries marinated grand marnier, dry vermouth, lemon juice, sugar,
topped with fresh whipped cream and shaved dark chocolateserved in a martini glass
12-½
DELIZIA AL LIMONCELLODelicate creamy sponge cake flavoured with Amalfi limoncello
10
TORTA DI FORMAGGIOCheese cake ricotta, marscapone cheese flooded with Amarena cherries from Italy
10
SFOGLIATELLE ALLA AMALFITANAFlakey puffed pastry stuffed, ricotta cheese, sprinkled with sweet sugar powder
10
GELATO AL TARTUFFOChocolate zabaglione ice cream, chocolate sauce sprinkled with cacao powder
10
Specialita di caffeSPANISH COFFEE
Cognac, Tia Maria, coffee, steamed milk, sprinkle of cinnamon 12-½
IRISH COFFEEIrish whiskey, coffee, warm milk and a sprinkle of cinnamon
12-½
CAFE MONTE CRISTOGrand Marnier, Kahlua, coffee, steamed milk, sprinkle of cinnamon
12-½
LATTE MACCHIATOWarm milk, espresso coffee and a sprinkle of cinnamon
4
CAPPUCCINO 4-½
PERKED COFFEE 2-½
ITALIAN ESPRESSO 3
ESPRESSO CORRETTO 7-½
GREEN OR BLACK TEA 2-½
Dopo cenaHENNESY X.O.
25
RÉMY MARTIN V.S.O.P. 9-¾
VECCHIA ROMAGNIA BRANDY 6
GRAPPA NONINO 9-¾
JAGERMEISTER 6
AVERNA 6-¼
FROZEN GREY GOOSE VODKA 7
GRAND MARNIER 7-¼
LIMONCELLO 6
Allow sufficient time for food preparation. Services and H.S.T. are not included in the above prices.
Please let your server know of any allergies or food preferences.
RISTORANTE THORNHILL
