Post on 22-Jan-2015
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2. Harvested Fruit with Stalk 3. Trimming of Fruit Stalk for Desapping 4. Desapping on Bamboo Rack 5. Cold Water Washing 6. Pre Cooling 7. Packing of Fruit in C.F. Box 8. Loading Pallets in the Reefer Container 9. Pack House - Structure 10. Chittoor Canning Fruit Ripening Sheds 11. Mango Ripening Sheds 12. QUALITY DEVELOPMENT 13. PROCEDURE FOR GRANT OFRECOGNITION CERTIFICATE FORHORTICULTURE PRODUCE PACK HOUSE SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIESSCHEME FOR LABORATORY RECOGNITION ISO EUREPGAP 14. PROCEDURE FOR GRANT OFRECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE Agricultural & Processed Food Products Export Development Authority(Ministry of Commerce, Govt. of India),3 rdFloor,NCUI Building3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 15. SCHEME FOR RECOGNITION OFHACCP IMPLEMENTATION ANDCERTIFICATION AGENCIES Agricultural & Processed Food Products Export Development Authority(Ministry of Commerce, Govt. of India),3 rdFloor,NCUI Building3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 16. SCHEME FOR LABORATORY RECOGNITION Agricultural & Processed Food Products Export Development Authority(Ministry of Commerce, Govt. of India),3 rdFloor,NCUI Building3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 17. 18. 19. 20. ORGANIC PROGRAMME 21. STANDARDS
22. NATIONAL ORGANIC STANDARDS (MANDATORY)
23. PACKAGE OF PRACTICES (IN LINE WITH THE NATIONAL STANDARDS)
24.
ORGANIC STANDARDS 25.
OPERATIONAL DETAILS 26. CERTIFICATION
27. CATEGORIES FOR CERTIFICATION
28. 29. 30. 31. VALUE ADDITION FLOWCHARTS 32. BANANA FLOW CHART 33. FLOW CHART POST HARVEST HANDLING - BANANA SELECT UNIFORM BUNCHES ( 75 80% MATURITY) CAREFULLY HARVEST DE-HAND FRUITS (WITHOUT INFLICTING DAMAGE) DE-FLOWERCLEAN CUT TO THE CROWN WASH HANDS ANTIFUNGAL TREATMENT AIR-DRY PACK IN CORRUGATED FIBRE BOARD BOXES 34. PRE-COOL (13-14o C) TRANSPORT TO AIR PORT OR SEA PORT LOAD INTO TEMPERATURE CONTROLLED REFER CONTAINERS STORE IN COLD STORE RIPEN SEND FOR RETAIL MARKETING 35. MANGO PROCESSING FLOWCHART 36. FRESH MANGO PROCESS FLOW CHART IDENTIFYPRE HARVESTORCHARDS MANAGED HARVESTING (With Mango Harvestors at 7 o 8 oBrix) TRANSPORT TO PACK HOUSE UNLOADING DESAPPING WASHING HOT WATER TREATMENT (at 48 oc / 1 hours) & 37. OTHER POST HARVEST TREATMENTS FINAL GRADING (Refer standards) WEIGHING (350 Gms per fruit+15 gms for Banganapalli) PACKING (IIP APPROVED PACKING) (9 12 FRUITS PER BOX) PALLETISATION (Pallet dimensions 1200 mm x 1000 mm x 100 mm) PRE COOLING (12 oC+0.5 oC) COLD STORAGE (12 oC+0.5 oC) STUFFING INTO CONTAINER EXPORT BY SEA 38. FLOW CHARTMANGO FRUIT BAR 39. 40. FLOWCHART MANGO PICKLING 41. 42. FLOWCHARTFRUIT PULP 43. 44. FLOW DIAGRAM VEGETABLE PACKING 45. 46. FLOW CHART PINEAPPLE 47. 48. FLOW CHART GHERKIN IN BRINE 49. 50. For further details please contact; T. SUDHAKAR ASSISTANT GENERAL MANAGER Agricultural and Processed Food ProductsExport Development Authority (APEDA) Ministry of Commerce, Government of India,8 thFloor, Chandra Vihar Building M.J. Road, Hyderabad-500 001 Andhra Pradesh, INDIA. Tel: 040 : 24745940 ; Fax: 040-24745947 Email: hyd_apedahyd@sancharnet.in Website: http//www.apeda.com 51. THANKING YOU