1. MANGO POST HARVESTPHOTOGRAPHS

2. Harvested Fruit with Stalk 3. Trimming of Fruit Stalk for Desapping 4. Desapping on Bamboo Rack 5. Cold Water Washing 6. Pre Cooling 7. Packing of Fruit in C.F. Box 8. Loading Pallets in the Reefer Container 9. Pack House - Structure 10. Chittoor Canning Fruit Ripening Sheds 11. Mango Ripening Sheds 12. QUALITY DEVELOPMENT 13. PROCEDURE FOR GRANT OFRECOGNITION CERTIFICATE FORHORTICULTURE PRODUCE PACK HOUSE SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIESSCHEME FOR LABORATORY RECOGNITION ISO EUREPGAP 14. PROCEDURE FOR GRANT OFRECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE Agricultural & Processed Food Products Export Development Authority(Ministry of Commerce, Govt. of India),3 rdFloor,NCUI Building3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 15. SCHEME FOR RECOGNITION OFHACCP IMPLEMENTATION ANDCERTIFICATION AGENCIES Agricultural & Processed Food Products Export Development Authority(Ministry of Commerce, Govt. of India),3 rdFloor,NCUI Building3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 16. SCHEME FOR LABORATORY RECOGNITION Agricultural & Processed Food Products Export Development Authority(Ministry of Commerce, Govt. of India),3 rdFloor,NCUI Building3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016 17. 18. 19. 20. ORGANIC PROGRAMME 21. STANDARDS

STANDARDS DEFINED PRODUCTION METHODS AND NOT QUALITY

MINIMUM REQUIREMENTS AND NOT BEST PRACTICE

STANDARDS - REGULATIONS

REVIEWED PERIODICALLY

INTERNATIONAL AND DOMESTIC STANDARDS

PRODUCTION AND PROCESSING STANDARDS (FOR FARMERS)

INSPECTION AND CERTIFICATION STANDARDS (FOR I & C AGENCIES)

22. NATIONAL ORGANIC STANDARDS (MANDATORY)

FARM CONVERSION

CROP PRODUCTION:

-- CROP MANAGEMENT

-- CHOICE OF CROPS AND VARIETY

-- NUTRITION MANAGEMENT

-- PEST AND WEED MANAGEMENT

ANIMAL HUSBANDRY

PRODUCT STORAGE AND TRANSPORTATION

PROCESSING

LABELING AND CONSUMER INFORMATION

23. PACKAGE OF PRACTICES (IN LINE WITH THE NATIONAL STANDARDS)

GUIDELINES FOR ORGANIC PRODUCTS / PROCESSING FOR DIFFERENT CROPS.

REGION SPECIFIC

CROP SPECIFIC

24.

STANDARDS ARE USUALLY SIMIILAR AS THEY ARE DERIVED FROM IFOAM GUIDELINES OR CODEX GUIDELINES.

SOIL FERTILITY IS MANDATORY.

NATURAL INPUTS ARE ALLOWED.

SYNTHETIC INPUTS ARE PROHIBITED.

THERE ARE EXCEPTIONS IN SOMECASES.

MANY CERTIFICATION PROGRAMMES REQUIRE ADDITIONAL ENVIRONMENTALPROTECTION MEASURES BEYOND THE ABOVE PRE-REQUISITES (SOIL AND WATER CONSERVATION, POLLUTION CONTROL, USE OF BIOLOGICAL CONTROL AGENTS.

ORGANIC STANDARDS 25.

AREA SPECIFIC

SOIL CONSERVATION

CROP PROTECTION

CROP SPECIFIC

CATTLE MAINTENANCE

OPERATIONAL DETAILS 26. CERTIFICATION

IS A MARKET BASE TOOL

WHEN IS CERTIFICATION RIGHT FOR YOU?

WHO CERTIFIES ORGANIC?

CERTIFICATION IS ANNUAL PROCESS FOR ALL OPERATIONS.

COST OF CERTIFICATION

DOCUMENTATION

MARKETS

27. CATEGORIES FOR CERTIFICATION

AGRICULTURE PRODUCTION

PROCESSING OF PRODUCTS

WILD PRODUCTS

FORESTRY

ANIMAL PRODUCTION AND PROCESSING

*NOT USING SYNTHETIC INPUTS IN AGRICULTURE CULTIVATION IS NOT SUFFICIENT TO CLASSIFY PRODUCTS AS ORGANIC HOWEVER, SUCH FARMS ARE CONDUCIVE TO ORGANIC CULTIVATION.

28. 29. 30. 31. VALUE ADDITION FLOWCHARTS 32. BANANA FLOW CHART 33. FLOW CHART POST HARVEST HANDLING - BANANA SELECT UNIFORM BUNCHES ( 75 80% MATURITY) CAREFULLY HARVEST DE-HAND FRUITS (WITHOUT INFLICTING DAMAGE) DE-FLOWERCLEAN CUT TO THE CROWN WASH HANDS ANTIFUNGAL TREATMENT AIR-DRY PACK IN CORRUGATED FIBRE BOARD BOXES 34. PRE-COOL (13-14o C) TRANSPORT TO AIR PORT OR SEA PORT LOAD INTO TEMPERATURE CONTROLLED REFER CONTAINERS STORE IN COLD STORE RIPEN SEND FOR RETAIL MARKETING 35. MANGO PROCESSING FLOWCHART 36. FRESH MANGO PROCESS FLOW CHART IDENTIFYPRE HARVESTORCHARDS MANAGED HARVESTING (With Mango Harvestors at 7 o 8 oBrix) TRANSPORT TO PACK HOUSE UNLOADING DESAPPING WASHING HOT WATER TREATMENT (at 48 oc / 1 hours) & 37. OTHER POST HARVEST TREATMENTS FINAL GRADING (Refer standards) WEIGHING (350 Gms per fruit+15 gms for Banganapalli) PACKING (IIP APPROVED PACKING) (9 12 FRUITS PER BOX) PALLETISATION (Pallet dimensions 1200 mm x 1000 mm x 100 mm) PRE COOLING (12 oC+0.5 oC) COLD STORAGE (12 oC+0.5 oC) STUFFING INTO CONTAINER EXPORT BY SEA 38. FLOW CHARTMANGO FRUIT BAR 39. 40. FLOWCHART MANGO PICKLING 41. 42. FLOWCHARTFRUIT PULP 43. 44. FLOW DIAGRAM VEGETABLE PACKING 45. 46. FLOW CHART PINEAPPLE 47. 48. FLOW CHART GHERKIN IN BRINE 49. 50. For further details please contact; T. SUDHAKAR ASSISTANT GENERAL MANAGER Agricultural and Processed Food ProductsExport Development Authority (APEDA) Ministry of Commerce, Government of India,8 thFloor, Chandra Vihar Building M.J. Road, Hyderabad-500 001 Andhra Pradesh, INDIA. Tel: 040 : 24745940 ; Fax: 040-24745947 Email: hyd_apedahyd@sancharnet.in Website: http//www.apeda.com 51. THANKING YOU