MODMARKET’S ARUGULA MOZZ WRAP AND CURRY SPLIT PEA SOUP Even gluten-free diners can enjoy a soup-and-sandwich lunch at this fresh, organic spot. The mozzarella, tomato, arugula, basil, and balsamic dressing come together in a warm Clarity Foods gluten-free wrap. Add a cup of the hearty curry split pea soup to complete this healthy meal. Multiple locations, modmarket.com

PARALLEL SEVENTEEN’S CRISPY SPRING ROLLS AND TOFU TACOSFor a light lunch, order the veggie spring rolls with wood ear mushrooms, glass noodles, shredded cucumber, fresh herbs, and nuoc cham dipping sauce—they’re crispy and airy but full of ! avor. Pair with the well-seasoned tofu tacos (pictured) with avocado mousse for a killer 1-2 punch. 1600 E. 17th Ave., 303-399-0988, parallelseventeen.com

PANZANO’S MELANZANE This grilled eggplant, accompanied by a tangy pomodoro, creamy goat cheese, and balsamic vinegar reduction, is so pretty you won’t want to mess it up with your fork. But one bite in, you’ll be happy you did. Bonus: The house-made gluten-free crostini arrives warm and buttery. 909 17th St., 303-296-3525, panzanodenver.com

ROOT DOWN’S ORGANIC TOFU MARSALA You won’t miss meat or gluten with this bright, ! avorful dish of pan-fried tofu breaded in a lightly seasoned rice ! our. It arrives with candied Brussels sprouts and a dried cherry-scallion risotto cake. Begin with an appetizer of sweet potato fries and " nish with the seasonal fruit crumble for a delightful evening meal. 1600 W. 33rd Ave., 303-993-4200, rootdowndenver.com

Craving CarbsLocal restaurants are ramping up their gluten-free o! erings (read: no wheat, barley, or rye) with these new takes on classic dishes. —SARAH RUMPLE

AROUND TOWN

PHOTOGRAPHY BY SEAN PARSONS

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Tabor Center1201 16th St Mall303-623-5464

Northfield Mall8354 Northfield Blvd.

303-371-4644

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