VINEYARD SOURCE: 69% Rodney’s Vineyard & 31% Camp Four Vineyard both located in the Santa Ynez Valley

COMPOSITION: 86% Viognier, 8% Roussanne, 3% Marsanne, 3% Grenache Blanc

BARREL AGING: 86% barrel fermented & aged for 5 months in 1-year & older French oak; 14% stainless

2015 Marcella’s Santa Barbara County

FLAVORS: Peach Apricot Mandarin orange Lemon merengue Vibrant acidity Lightly toasted oak

AROMAS: White peach Nectarine White flowers Honeysuckle Citrus Vanilla Hazel nut

2014 VINTAGE 95 points/Best Rhone Wine Blend – San Francisco Intl Wine Comp 88 points/Best Buy – Wine & Spirits 88 points – Wine Enthusiast 88 points – Antonio Galloni’s Vinous

Brix:Alcohol:

p.H.: T.A.:

Production:

21.0 – 24.9 14.1% abv 3.29 0.672 g/100ml 3880 cases

TECHNICAL DATA AWARDS & SCORES