2015 Marcella’s - Fess Parker · · 2017-02-02Lemon merengue Vibrant acidity Lightly toasted...
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VINEYARD SOURCE: 69% Rodney’s Vineyard & 31% Camp Four Vineyard both located in the Santa Ynez Valley COMPOSITION: 86% Viognier, 8% Roussanne, 3% Marsanne, 3% Grenache Blanc BARREL AGING: 86% barrel fermented & aged for 5 months in 1-year & older French oak; 14% stainless 2015 Marcella’s Santa Barbara County FLAVORS: Peach Apricot Mandarin orange Lemon merengue Vibrant acidity Lightly toasted oak AROMAS: White peach Nectarine White flowers Honeysuckle Citrus Vanilla Hazel nut 2014 VINTAGE 95 points/Best Rhone Wine Blend – San Francisco Intl Wine Comp 88 points/Best Buy – Wine & Spirits 88 points – Wine Enthusiast 88 points – Antonio Galloni’s Vinous Brix: Alcohol: p.H.: T.A.: Production: 21.0 – 24.9 14.1% abv 3.29 0.672 g/100ml 3880 cases TECHNICAL DATA AWARDS & SCORES
Transcript of 2015 Marcella’s - Fess Parker · · 2017-02-02Lemon merengue Vibrant acidity Lightly toasted...
VINEYARD SOURCE: 69% Rodney’s Vineyard & 31% Camp Four Vineyard both located in the Santa Ynez Valley
COMPOSITION: 86% Viognier, 8% Roussanne, 3% Marsanne, 3% Grenache Blanc
BARREL AGING: 86% barrel fermented & aged for 5 months in 1-year & older French oak; 14% stainless
2015 Marcella’s Santa Barbara County
FLAVORS: Peach Apricot Mandarin orange Lemon merengue Vibrant acidity Lightly toasted oak
AROMAS: White peach Nectarine White flowers Honeysuckle Citrus Vanilla Hazel nut
2014 VINTAGE 95 points/Best Rhone Wine Blend – San Francisco Intl Wine Comp 88 points/Best Buy – Wine & Spirits 88 points – Wine Enthusiast 88 points – Antonio Galloni’s Vinous
Brix:Alcohol:
p.H.: T.A.:
Production:
21.0 – 24.9 14.1% abv 3.29 0.672 g/100ml 3880 cases
TECHNICAL DATA AWARDS & SCORES
