Post on 12-Oct-2018
2
CHEF-O-MATIC PRO RECIPES
SALADS 1. Spinach,BaconandPineNutSalad2. ChickpeaSalad3. PastaSalad4. RiceSalad5. RussianSalad
STOCK1. FishStock2. VegetableStock3. MeatStock
OMELETTES AND QUICHE1. SpinachandBaconOmelette2. HamandCheeseQuiche3. VegetableQuiche4. SpanishOmelette5. AsparagusOmelette
PULSES1. SaltCodwithButterBeans2. LentilswithVegetables3. Falafel4. BroadBeanswithBacon
SOUPS 1. Vichyssoise2. CeleryandPotatoSoup3. NoodleSoup4. CreamofCarrotSoup5. StrawberryCustard
PASTA 1. SpaghettiwithPrawns2. SpicyGarlicTaglierini3. TaglieriniCarbonara4. MacaroniBolognese5. CurryTortellini6. MushroomTaglierini7. TaglierinialPesto8. FideuàNoodleswithSeafood9. RavioliswithTomatoSauce10.TaglieriniNerodiSeppia11.Bow-tiePastawithCourgettes12.SpaghettiwithSalmon
13.Three-cheeseGnocchi14.MacaronialRoquefort
RICE DISHES 1. RicewithSaltCod2. RiceCookedinSquidInk3. VegetableRice4. CombinationFriedRice5. WhiteRice6. Valencia-stylePaella7. SeafoodRice8. CurryRice
VEGETABLE DISHES 1. BakedAubergines2. StuffedAubergines3. Stir-FriedVegetables4. VegetableCasserole5. CauliflowerwithBéchamelSauce6. Moussaka7. CourgetteandAubergineRamekins8. GreenPeaswithCuredHam9. SautéedMushrooms10.PotatoesàlaParisienne11.VegetablePurée12.SteamedVegetablesMEAT DISHES 1. RabbitwithPrunes2. LambwithAubergines3. PorkLoinwithPineapple4. DuckLegswithMushrooms5. ChickenLegswithCava6. Duckàl’Orange7. TurkeywithAlmonds8. ChickenBreastswithMustardSauce9. LemonChicken10.SautéedChickenwithPeppers11.BeefinBlackPepperSauce12.PorkLoininBeerSauce13.MeatballswithTomatoSauce14.FriedRabbitwithGarlic15.ChickenCurry16.BeefStewwithVegetables
FISH DISHES 1. SaltCodwithTomatoSauce
2. SquidwithGreenPeas3. FishStew4. BakedSeaBass5. Marmitako6. SaltCodwithAlmonds7. HakeinGreenSauce8. TunaCake9. SalmonwithBlueCheese10.BakedTrout11.FriedKingPrawnswithGarlic12.HakeenPapillote13.SalmoninBeerSauce14.TunawithRosemary15.SeaBreamBakedinSalt
DESSERTS 1. PeachJam2. PearsinWineSauce3. CoconutCake4. BlueberryCheesecake5. LemonCake6. HotChocolate7. Brownie8. CrèmeCaramel9. BakedApples10.PanaCotta11.CreamyCustard12.Applepie13.StrawberryJam
CATHY MITCHELL’S FAVOURITE RECIPES
ATTENTION:Bearinmindthat,dependingonthesizeoftheingredients,thequantitiesindicatedmayexceedtheMAXlevelonthepot.Ifthishappens,adaptthequantitiessotheydonotexceedtheMAXlevel.
ENGLISH
3
SALADS Spinach, Bacon and Pine-Nut SaladIngredientsfor4people:• 250gfreshspinach,washedandchopped• 3measuresbacon• ¼measurepinenuts• ¼measureseedlessraisins• Salt• OilPreparation:1. SelecttheFastCookprogrammeandsetfor10minutes.Addandsauté
thebacon.2. Threeminutesbefore theendof theprogramme,addthepinenutsand
raisins.3. Placethespinachinfourindividualsaladbowls.4. Whentheprogrammeisfinished,placethemixtureinthebowlsandadd
thedesireddressing.
Chickpea Salad Ingredients:• 200gchickpeas• 1hardboiledegg• 150gtomato• 2canstuna• 1onion• 40gredbellpepper• 40golives• 1clovegarlic• 2tablespoonsvinegar• 6tablespoonsoil• SaltandpepperPreparation:1. Soakthechickpeasovernight.Thenextday,putthemintheChef-o-Matic
Propotwith1.5Lwaterandapinchofsalt.Closethelid,selecttheSoup/Stewprogrammeandsetfor1hour.
2. Whilesteaming,washandchopthevegetablesandthehardboiledegg.Mixwiththetuna,choppedgarlicandslicedolives.
3. Whentheprogrammeisfinished,strainthechickpeaswellandplacethemin a bowl to cool. Thenadd the rest of the ingredients and thedesireddressing.
Pasta SaladIngredientsfor4people:• 300gspiralpasta• 2canstuna• 1onion
• 2tomatoes• Blackolives• 1pinchsalt• OilPreparation:1. Put1.5LwaterintheChef-o-MaticPropot.Addthepastaandsalt,select
thePastaprogrammeandsetfor20minutes.2. Whilethepastaiscooking,mixtogetherthetuna,tomatoes,dicedonion,
oilandvinegarinasaladbowl.3. Whenthepastaisready,strainandaddittothesaladbowl.Mixwelland
allowtocool.4. Garnishthesaladwithblackolives.
Rice Salad Ingredientsfor4people:• 2measuresrice• 4measureswater• ¼measureoil• Salt• 1avocado• 150gredbellpepper• 200gtomato• 150gcorn• 1smallonionPreparation:1. Placetherice,oilandwaterintheChef-o-MaticPropot.2. SelecttheRiceprogramme.3. Placethecorn,avocado,tomatoandfinelyslicedredbellpepperinalarge
bowl.4. When the programme is finished, let the rice cool. For fluffy rice with
separategrains,addwatertothericeandstrain.5. Mixthericewiththerestoftheingredientsandaddsaltandoiltotaste.6. Refrigerateuntilreadytoserve.
Russian SaladIngredientsfor4people:• 3potatoes• 2carrots• 3hardboiledeggs• 100gcookedgreenpeas• 2canstunainoil• Mayonnaise• Roastedredbellpeppers• Stuffedolives• SaltPreparation:1. Put the potatoes and carrots in the Chef-o-Matic Pro pot and add
wateruntil theyarecoveredandapinchofsalt.Select theSoup/Stewprogrammeandsetfor30minutes.Whentheprogrammeisfinished,leavethevegetablestocoolandcutthemintosmallcubes.
2. Putalltheingredientsinabowl.Addthetuna,greenpeasandolives,salttotasteandthenaddthemayonnaise.Mixeverythingwell.
3. Garnishwithredbellpepperstrips,olivesandhardboiledeggs.
STOCK
Fish StockIngredients:• 700gfishbonesandheads• 1onion• 1carrot• Parsleyandbayleaf• WaterPreparation:Whitefishisrecommendedforthisrecipe.Usethebonesandheadsofhake,
whiting,sole,monkfishand/orslicedcongereel,astheyaddgreatflavour.Askforthepartswithbones.
1. Washthefishbonesandheads.Makesuretoremovetheeyes,teethandguts.Washandcut the carrot andonionandplace in theChef-o-MaticPropotwiththefish,parsleyandbayleaf.Addwateruptothe limit(10measures).
2. SelecttheSoup/Porridgeprogrammeandsetfor40minutes.3. Usetheladletoremovefoamwhenitappears.4. Strainthestockanditisreadyforuse.
Vegetable StockIngredientsfor4people:• 2leeks• 2carrots• 1onion• 2potatoes• 1pinchofsalt• Peppercorns• Asplashofoil• WaterPreparation:1. Cutandwashtheleeks,potatoes,onionandcarrotsandplacetheminthe
Chef-o-MaticPropot.2. Addwateruptothelimit(10measures).3. Addsalt,pepperandoil.4. SelecttheSoup/Porridgeprogrammeandsetfor40minutes.5. Waituntilstockstopsboiling.Strainthestockanditisreadyforuse.
ENGLISH
4
Meat StockIngredientsfor4people:• ½chicken• Beefandmeatbones• ½headgarlic• Parsley• 1onion• 1carrot• 3leeks• ½measurewhitewine• 1pinchsalt• Water• PeppercornsPreparation:1. Cutandwashtheleeks.Peelthecarrotandonion.Placealltheingredients
intheChef-o-MaticPropot.2. Addwateruptothelimit(10measures).3. SelecttheSoup/Porridgeprogrammeandsetfor50minutes.OMELETTES AND QUICHE
Spinach and Bacon Omelette Ingredientsfor4people:• 6eggs• 500gspinach• 200gbaconstrips• ¼measureoliveoil• 1clovegarlic• SaltandpepperPreparation:1. Select the Fast Cook programme and set for 10 minutes. Add the oil,
spinach,choppedgarlicandbaconstripstotheChef-o-MaticPropot.Stirandmixtheingredientswiththespatula.
2. Beattheeggsandaddapinchofsalt.Whentheprogrammeisfinished,addthebeateneggstothepot,togetherwiththerestoftheingredients.
3. SelecttheOvenprogrammeandsetfor10minutes.Asthebottomoftheomelettecooks,move itwith thespatula toensure that it cooksevenly.Repeattheprocessuntilthetopoftheomeletteiscooked.
4. Whentheprogrammeisfinished,lettheomeletterestforfiveminuteswiththelidinplace.ThenremovetheomelettefromtheChef-o-MaticPropotandturnitoverwiththehelpofaplate.
Ham and Cheese QuicheIngredientsfor4people:• 1sheetfrozenshortcrustpastry• 4eggs• 200gchoppedboiledham
• 250mLmilk• 25mLcookingcream• 1pinchgroundblackpepper• 200ggratedEmmentalcheese• 1pinchsaltPreparation:1. Line the bottom of theChef-o-Matic Pro pot with the shortcrust pastry.
Makesure to leavea3-cmborderaround theedgeso that themixturedoesnotspillover.Prickthebasewithafork.
2. Mixtheeggs,milk,cookingcream,blackpepperandsalt.3. Blendeverything inablenderandadd thegratedcheeseandchopped
ham.4. Pourthemixtureintothepastry.SelecttheOvenprogrammeandsetfor40
minutes.Removefromthemouldwhencool. Ifyouwishtomakeaquichewithouttheshortcrustpastry,selecttheOven
programme,setfor30minutesandpourthemixturedirectlyintotheChef-o-MaticPropot.
Vegetable QuicheIngredientsfor4people:• 1smallonion• 1redbellpepper• 1leek• ½courgette• 1tomato• ½jarwhiteasparagus• 3eggs• 200mLcookingcream• 75ggratedcheeseformelting• Saltandpepper• 250gshortcrustpastryPreparation:1. Add a splash of oil to the Chef-o-Matic Pro pot. Select the Fast Cook
programmeandsetfor20minutes.Addthefollowingingredientsinorder:thefinelychoppedonion,thefinelyslicedbellpepper,thefinelyslicedleek,thefinelycubedcourgette,thedicedtomatoesandthedicedasparagus.Closethelidbutremembertostirthevegetableseveryonceinawhile.Thevegetablesshouldbepartiallycooked.
2. While thevegetablesarecooking,beat theeggs inabowlandadd thecooking cream and cheese. Continue beating the eggs and add salt(around2teaspoons)andpeppertotaste.
3. Whentheprogrammeisfinished,addthevegetablestothebowlofeggsandmixwell.
4. WashanddrytheChef-o-MaticPropotwellandlinethebottomofthepotwiththeshortcrustpastry.Makesuretoleavea3-cmborderaroundtheedgeso that themixturedoesnotspillover.Prick thebasewitha fork.Pourthemixtureintothepastry.SelecttheOvenprogrammeandsetfor
30minutes.5. Whenthequicheishalfdone,prickitwithaforktoletthewaterout.Allow
tocoolbeforeremovingfromthepot. Ifyouwanttomakeaquichewithouttheshortcrustpastry,aftercooking
thevegetables,selecttheOvenprogramme,setfor20minutesandpourtheegg,cheeseandcookingcreammixturedirectlyintotheChef-o-MaticPropot.
Spanish OmeletteIngredientsfor4people:• 8eggs• 1kgpotatoes• ½measureoil• SaltPreparation:1. PeelanddicethepotatoesthenplacethemintheChef-o-MaticPropot.
Addoil,selecttheFastCookprogrammeandsetfor20minutes.Stirthepotatoeswiththespatulasothattheybrownevenly.
2. Beattheeggs,addapinchofsaltandaddittothepotatoesintheChef-o-MaticPropot.Mixtheeggswellsothatthepotatoesdonotsticktogether.
3. SelecttheOvenprogrammeandsetfor10minutes.Asthebottomoftheomelettecooks,move itwith thespatula toensure that it cooksevenly.Repeattheprocessuntilthetopoftheomeletteiscooked.
4. Whentheprogramme is finished, remove theomelette fromtheChef-o-MaticPropotandturnitoverwiththehelpofaplate.
Asparagus OmeletteIngredientsfor4people:• 6eggs• 200gasparagus• ¼cupoil• 1pinchsaltPreparation:1. Cuttheasparagusintosmallpiecesandwashit.2. SelecttheFastCookprogrammeandsetfor10minutes.Putoilandthe
asparagusintheChef-o-MaticPropot.Stirasparaguswiththespatulasothatitbrownsevenly.
3. Beat theeggs, addapinchof salt andadd to theasparaguswhen theprogrammeisfinished.
4. SelecttheOvenprogrammeandsetfor10minutes.Asthebottomoftheomelettecooks,move itwith thespatula toensure that it cooksevenly.Repeattheprocessuntilthetopoftheomeletteiscooked.
5. Whentheprogrammeisfinished,lettheomelettesitforfiveminuteswiththelidinplace.ThenremovetheomelettefromtheChef-o-MaticPropotandturnitoverwiththehelpofaplate.
5
PULSES
Salt Cod with Butter BeansIngredients:• 300gsaltcodinsmallchunks• 400gcannedbutterbeans• 2clovesgarlic• Alittlechoppedparsley• ½measurewhitewine• 5measureswater• 1tablespoonflourPreparation:1. Finelyslicethegarlicandchoptheparsley.2. PlacealltheingredientsintheChef-o-MaticPropot.3. Select theSoup /Stewprogrammeandset for1hour.Servewhen the
programmeisfinished.
Lentils with VegetablesIngredients:• 300glentils• 2potatoes• 1carrot• 1onion• 1leek• 1redbellpepper• 2bayleaves• Salt• 3tablespoonsoil
Preparation:1. Soak the lentilsovernight.The followingday,place them in theChef-o-
MaticPropotandaddwater.Makesurethelentilsarecoveredwith6cmofwater.Closethelid,selecttheSoup/Stewprogrammeandsetfor1hour.
2. Washandaddtheonionandleek.Leavethemwholesothattheycanberemovedfromthepotaftercooking.Finelychopandaddthecarrotandpepper.After30minuteschopandaddthepotatoandaddthesaltandoil,andleavetocookuntiltheprogrammeisfinished.
FalafelIngredientsfor4people:• 200gchickpeas• 4clovesgarlic• 1onion• 10gfreshchoppedcoriander• 1tablespoonflour• 1tablespoongroundcumin• Salt,pepper
• Cayennepepper• OilPreparation:1. Soakthechickpeasovernight.Thenextday,putthemintheChef-o-Matic
Propotwith1.5Lwaterandapinchofsalt.Closethelid,selecttheSoup/Stewprogrammeandsetfor1hour.
2. Placethechickpeasandalittlestockinafoodprocessortopurée.Finelychopthegarlic,onionandcoriander.Placethepuréeinabowlandmixwellwiththerestoftheingredientsexcepttheoil.
3. Withwethands(topreventthedoughfromsticking),shapethedoughintoeven-sized,elongatedballs.
4. Pour plenty of oil into the Chef-o-Matic Pro pot, select the Fast Cookprogrammeandsetfor20minutes.Frytheballsuntilgoldenbrown,strainandplaceinabowllinedwithkitchenroll.
Broad Beans with BaconIngredientsfor4people:• 1kgdefrostedbabybroadbeans• 200gbaconstrips• 4-5mintleaves• ¼measureoil• SaltPreparation:1. PlacealltheingredientsintheChef-o-MaticPropot.2. Select the Oven programme, set for 30 minutes and serve when the
programmeisfinished.
SOUPS
VichyssoiseIngredientsfor4people:• 4leeks• 2smallpotatoes• 3measuresvegetablestock• 3measuresmilk• ¼measurecookingcream• Salt• Whitepepper• ChoppedparsleyPreparation:1. Peel and quarter the potatoes and wash and cut the leeks. Place the
potatoes, leeks, vegetable stock and salt in the Chef-o-Matic Pro pot,selecttheOvenprogrammeandsetfor20minutes.
2. RemoveeverythingfromtheChef-o-MaticPropotandplaceinablenderwith thechoppedparsley,whitepepper,cookingcreamandmilk.Blendandputintherefrigerator.Servecold.
Celery and Potato Soup Ingredientsfor4people:• 2onions• 500gpotatoes• 2celerysticks• 2knucklebones• 1splashoil• Alittlechoppedparsley• Salt• 2LwaterPreparation:Chop the celery sticks, cut theonionsandpotatoes into chunksandplace
themintheChef-o-MaticPropotwiththeknucklebones,parsley,water,oil and salt. Stir andmix the ingredientswith the ladle, then select theSoup/Stewprogrammeandsetfor1hour.Servewhentheprogrammeisfinished.
Noodle SoupIngredientsfor4people:• 2Lmeatstock• ¼chicken• 1smallonion• 1carrot• 1leek• Salt• Choppedparsley• 1measurepastaPreparation:1. Peeltheonion,leekandcarrot.Halvetheonionandchoptherestofthe
vegetables.2. Place the vegetables, chicken and stock in the Chef-o-Matic Pro pot.
SelecttheSoup/Stewprogramme,setfor30minutesandclosethelid.Duringthecookingprocess,removethefoamifnecessary.
3. When theprogramme is finished, strain thesoupandput it back in theChef-o-MaticPropot.Addthenoodles,selecttheFastCookprogrammeand set for 10 minutes. Leave the lid open. When the programme isfinished,garnishthesoupwithparsleyandserve.
Cream of Carrot SoupIngredientsfor4people:• 1.5kgcarrots• ¼measureoil• 3measureswater• 3measuresskimmedmilk• 1pinchsalt• 1pinchpepperPreparation:
6
1. PeelandslicethecarrotsandplacethemintheChef-o-MaticPropotwiththeoil,saltandalittlepepper.Add3measuresofwater,selecttheOvenprogrammeandsetfor20minutes.
2. Whentheprogrammeisfinished,placethesoupinabowladd3measuresofskimmedmilkandwhisk.
3. Leavetocoolintherefrigerator.Servecold.Strawberry CustardIngredientsfor4people:• 600gstrawberries• 125gsugar• 2eggyolks• 2measureswaterPreparation:1. Washandslicethestrawberries.Set4asideforthegarnish.2. Placethestrawberries,sugarandwaterintheChef-o-MaticPropot.Select
theOvenprogrammeandsetfor10minutes.Mixwellandcover.3. 5minutesbeforetheprogrammefinishes,addtheeggyolks,mixwelland
cover.Stiroccasionally.4. Whentheprogrammeisfinished,pourintoabowlandmixwithablender.5. Pour into four stemmed glasses and refrigerate for a few hours. Serve
garnishedwithawholeorslicedstrawberry.PASTA
Spaghetti with PrawnsIngredients for 4 people:• 300gspaghetti• 1splashoil• Salt• Oregano• 1clovegarlic• 200gpeeledprawns• 3measuresofcookingcream(20%fat)• 2measureswaterPreparation:1. PlacethepeeledprawnsandsaltintheChef-o-MaticPropotandadda
splashofoil.SelecttheFastCookprogrammeandsetfor10minutes.Stirtheingredientsoccasionallywithaspatula.Peelandslicethegarlic.Addthegarlic4minutesbeforetheendoftheprogrammeandbrown.
2. Whentheprogrammeisfinished,breakthespaghettiinhalfandplaceintheChef-o-Maticwiththecookingcreamandwater.Addoreganoandsalttotaste.SelectthePastaprogrammeandsetfor15minutes.
Spicy Garlic TaglieriniIngredientsfor4people:• 350gtaglierini
• 1splashoil• 4clovesgarlic• 1chillipepper• GratedParmesan• Salt• WaterPreparation:1. Put1.5LwaterintheChef-o-MaticPropot.FilltheChef-o-MaticPropot
withwatertolevel5.Addthetaglieriniandplentyofsalt.SelectthePastaprogrammeandsetfor15minutes.Whenthetaglierinifalltothebottomof thepot, close theChef-o-MaticPro lid.Strain the taglieriniwhen theprogrammeisfinished.
2. Peelandslicethegarliccloves.Addtheoil totheChef-o-MaticPropot,selecttheFastCookprogrammeandsetfor10minutes.After4minutes,add theslicedgarlicandchilli pepperafterbreaking it up inyourhand.Sautéandstircontinuouslywith thespatula toensure thegarlicbrownsevenly.When3minutesareleft,addthetaglieriniandmixtheingredientstogether.Stiruntiltheprogrammeisfinished.Serve.
3. Forextraflavour,sprinklealittlegratedParmesanonthetaglieriniwhenserving.
Taglierini CarbonaraIngredientsfor4people:• 350gtaglierini• ¼measureoil• Salt• 2measureswater• 200gsmokedbacon• 3measurescookingcream(20%fat)• 50gParmesan• BlackpepperPreparation:1. Placethesmokedbacon,oil,water,cookingcream,blackpepperandsalt
in theChef-o-MaticPropot.Break the taglierini inhalfandplace in theChef-o-MaticPropot.SelectthePastaprogrammeandsetfor15minutes.Stiroccasionallyandservewhentheprogrammeisfinished.
2. ServewithalittlegratedParmesancheesesprinkledontop.
Macaroni BologneseIngredientsfor4people:• 350gmacaroni• 2½measureswater• Salt• Pepper• Oregano• 50ggratedcheese(optional)• 3measurestomatosauce
• 150gmincedmeat• 1splasholiveoil• 1smallonionPreparation:1. FinelychoptheonionandplaceitintheChef-o-MaticPropotalongwith
theoliveoil,mincedmeat,oregano,saltandpepper.SelecttheFastCookprogrammeandsetfor10minutes.Stiroccasionally.
2. Addthetomatosauceandstir.Thenaddthewaterandmacaroni,selectthePastaprogrammeandsetfor25minutes.Formacaronialdente,settheprogrammeforjust20minutes.Servewhentheprogrammeisfinished.
3. Servingsuggestion:sprinklealittlegratedcheeseontop.
Curry TortelliniIngredientsfor4people:• 250gtortellinistuffedwithricotta• 1greenpepper• 3mediumonions• Currypowder• 3measurescookingcream(20%fat)• 3measureswater• SaltPreparation:1. Peel theonionsandcut them into juliennestrips.Finelychop thegreen
pepper.2. Placethewater,cookingcream,onions,pepperandtortelliniintheChef-o-
MaticPropot.Addsaltandcurrypowdertotaste.3. Closethelid,selectthePastaprogrammeandsetfor35minutes.Serve
whentheprogrammeisfinished.
Mushroom TaglieriniIngredientsfor4people:• 350geggtaglierini• Groundpepper• 100gmushroomsorwildmushrooms• 2leeks• 1clovegarlic• ¼measureoil• Salt• 2measureswater• GratedParmesanPreparation:1. Slicethemushroomsandgarlic.Washtheleeks,cuttheminthickslices
andplacethemintheChef-o-MaticPropotalongwiththeoil,mushroomsandgarlic.Addsaltandpeppertotaste.SelecttheFastCookprogrammeandsetfor10minutes.Stiroccasionally.
2. Add the water and the taglierini (broken in half), select the Pastaprogrammeandsetfor15minutes.
3. Whentheprogrammeisfinished,servewithgratedParmesanontop.
7
Taglierini al PestoIngredientsfor4people:• 350gtaglierini• 20gfreshbasilleaves• 20gpinenuts• 20ggratedParmesan• Oliveoil• Salt• WaterPreparation:1. Tomake the pesto: crush the pine nuts into a paste in a cup.Add the
Parmesanand,littlebylittle,addtheoliveoiltobindtheingredients.Addthebasilandalittlesaltandcontinueblendingthemixture,addingmoreoliveoiluntilaneven-colouredgreenpasteisproduced.
2. Put1.5LwaterintheChef-o-MaticPropot.FilltheChef-o-MaticPropotwithwaterup to level5.Add the taglieriniandplentyofsalt.Select thePastaprogrammeandset for15minutes.When the taglierini fall to thebottomofthepot,closetheChef-o-MaticProlid.Whentheprogrammeisfinished,strainthetaglieriniandmixwiththepesto.
3. SprinklealittlegratedParmesanontopifdesired.
Fideuà Noodles with SeafoodIngredientsfor4people:• 8largeprawnsorDublinBayprawns• 350gfideuànoodles(shouldbecurvedandhollow)• Salt• ½measureoil• ¼measuretomatosauce• 4measuresfishstock• 3onions• ½redbellpepper• 200gmonkfish• 200gsquidrings• Turmericorfoodcolouring• 1teaspoonpaprika(notspicy)• 25gpinenutsPreparation:1. Peeltheonionsandchopthemintosmallpieces.Dothesamewiththered
bellpepper.Chopthemonkfishintothinchunks.2. Placetheprawnsand¼measureofoilintheChef-o-MaticPropot,select
theFastCookprogrammeandsetfor10minutes.Stiroccasionallyuntilwellbrowned,thensetaside.
3. Place¼measureofoil,¼measureoftomatosauce,theredbellpepper,onionsandsquidringsintheChef-o-MaticPropot.SelecttheFastCookprogramme, set for 20 minutes and close the lid. Stir occasionally toensureevenbrowning.When5minutesareleft,addthemonkfish.Whentheprogrammeisfinished,addtheprawns.
4. Add the pine nuts, fish stock, paprika, turmeric (enough to colour theingredientsyellow)andfideuànoodles.SelectthePastaprogramme,setfor15minutesandclosethelid.Servewhentheprogrammeisfinished.
Ravioli with Tomato SauceIngredientsfor4people:• 250gfreshraviolistuffedwithmeat• 3measurestomatosauce• Oregano• Groundpepper• 1measurewater• Salt• ¼measureoil• GratedParmesan(optional)Preparation:1. Place the tomato sauce, oil,water, ravioli, theoregano, salt anda little
groundpepperintheChef-o-MaticPropot.2. SelectthePastaprogrammeandsetfor15minutes.3. Servingsuggestion:sprinklealittlegratedParmesanontop.
Taglierini Nero di SeppiaIngredientsfor4people:• 350gtaglierininerodiseppia• 400gfrozenpeeledprawns• 100gchoppedsquid/cuttlefishrings• 20ggratedParmesan• 3measurescookingcream(20%fat)• ¼measureoil• Salt• 2measureswaterPreparation:1. Placethefrozenprawns,squid/cuttlefishringsandapinchofsalt in the
Chef-o-Matic Pro pot. Select the Fast Cook programme and set for 10minutes. Stir occasionally. When the programme is finished, add thetaglierini(brokeninhalf),waterandcookingcream.
2. Select the Pasta programme and set for 15minutes. Stir occasionally.Servewhentheprogrammeisfinished.
Bow-tie Pasta with CourgettesIngredientsfor4people:• 350gbow-tiepasta• ¼measureoil• Salt• 400gcourgettes• 1pinchgroundwhitepepper• Alittleoregano• 3measurescookingcream(20%fat)
• 2½measureswaterPreparation:1. Washandfinelyslicethecourgettes,andplacethemintheChef-o-Matic
Propotalongwiththewater,bow-tiepasta,cookingcream,oregano,whitepepper,oilandsalt.
2. SelectthePastaprogrammeandsetfor25minutes.Forpastaaldente,settheprogrammeforjust20minutes.Servewhentheprogrammeisfinished.
Spaghetti with SalmonIngredientsfor4people:• 300gspaghetti• 100gsmokedsalmon• 2onions• Oregano• 3measurescookingcream(20%fat)• 2measureswater• Salt• 1splashoilPreparation:1. Finely chop the onions and place them in the Chef-o-Matic Pro pot
alongwithasplashofoil.Addalittlesaltandoregano.SelecttheOvenprogrammeandsetfor15minutes.Stiroccasionally.
2. Whentheprogramme is finished,break thespaghetti inhalfandadd tothepotalongwiththewater,cookingcreamandsalmon.SelectthePastaprogrammeandsetfor15minutes.Servewhentheprogrammeisfinished.
Three-cheese GnocchiIngredientsfor4people:• 500gfreshgnocchi• 80gRoquefort• 100gEmmental• 80gGorgonzola• 1½measurescookingcream(20%fat)• 1measuremilk• Salt• GroundblackpepperPreparation:Cut the cheese into pieces and place it in theChef-o-Matic Pro pot along
withthecookingcream,gnocchi,saltandalittlepepperontop.SelectthePastaprogrammeandsetfor15minutes.Stiroccasionallytomakesuretheingredientsaremixedevenly.Servewhentheprogrammeisfinished.
Macaroni with RoquefortIngredientsfor4people:• 350gmacaroni• 2½measureswater• Salt
8
• 100gRoquefort• 3measurescookingcream(20%fat)• WalnutsPreparation:1. CutthecheeseintopiecesandplaceitintheChef-o-MaticPropotalong
withthecookingcream,water,saltandmacaroni.Closethelid,selectthePastaprogrammeandsetfor25minutes.Stiroccasionally.Formacaronialdente,settheprogrammeforjust20minutes.
2. Servewhentheprogrammeis finishedandsprinklepiecesofwalnutontop.
3. If thecookingcreamused ismore than20% fat, reduce thequantityofcreamandaddahalfmeasureofwholemilk.
RICE DISHES
Rice with Salt CodIngredientsfor4people:• 2measuresrice• 4measureswater• ¼measureoil• Strandsofsaffronorturmeric• 200gsmallchunkssaltcod• 350gcauliflower• 1teaspoonpaprika• SaltPreparation:1. Wash the cauliflower and cut into small pieces. Try to keep the florets
intact.2. Place all the ingredients in the Chef-o-Matic Pro pot and stir with the
spatulatomixtheingredientsevenly.SelecttheRiceprogramme.Servewhentheprogrammeisfinished.
Rice Cooked in Squid Ink Ingredientsfor4people:• 2measuresrice• 4measuresfumetorfishstock• 500gcuttlefish• 1onion• ¼measureoliveoil• 2smallbagssquidink• 1levelteaspoonpaprika• SaltPreparation:1. Cleanandfinelyslicethecuttlefish.Cuttheonionintosmallpieces.2. Place theoil,cuttlefishandonion in theChef-o-MaticPropot.Addsalt.
SelecttheFastCookprogrammeandsetfor10minutes.3. When theprogramme is finished,add the following ingredients inorder:
rice,fishstockorfumet,squidinkandpaprika.Stirtomixtheingredientswell.Addsalttotaste.
4. SelecttheRiceprogramme.Whentheprogrammeisfinished,thedishisreadytoserve.
Vegetable Rice Ingredientsfor4people:• 2measuresrice• 4measuresvegetablestock• ¼measureoil• Asparagus• 1redbellpepper• 2onions• 4artichokes• 100gbabybroadbeans• 1teaspoongroundpepper• Turmeric,foodcolouringorsaffron• SaltPreparation:1. Slicetheartichokesandsetthemasideinabowlofwaterwithasplash
oflemon.Washandcuttheasparagusintosmallpieces.Finelyslicetheonionsandredbellpepper.
2. For thesofrito, place theoil, onions,artichokes,babybroadbeans, redbell pepper and salt in theChef-o-Matic Pro pot. Select the FastCookprogramme and set for 20minutes. Stir occasionally tomake sure theingredientsbrownevenly.
3. When theprogramme is finished, add the vegetable stock, paprikaandyourchoiceof foodcolouring.Select theRiceprogramme,closethe lid,andservewhentheprogrammeisfinished.
Combination Fried Rice Ingredientsfor4people:• 2measuresrice• 4measureswater• ¼measureoil• 150gham• 150ggreenpeas(defrosted)• 1carrot• SaltPreparation:1. Peelandfinelydicethecarrot.Cutthehamintosmallpieces.2. PlacealltheingredientsintheChef-o-MaticPropotandaddsalt.Mixthe
ingredientsevenlywiththespatulaandselecttheRiceprogramme.Whentheprogrammeisfinished,thedishisreadytoserve.
White RiceIngredientsfor4people:• 4measuresrice• 8measureswater• ¼measureoil• SaltPreparation:1. Placetherice,oilandwaterintheChef-o-MaticPropot.2. SelecttheRiceprogrammeandclosethelid.3. When theprogramme is finished, let the ricecool.Serve itwithanother
dishoruseittomakericesalad.Forfluffyricewithseparategrains,addwatertothericeandstrain.
Valencia-Style PaellaIngredientsfor4people:• ¾kgchickenpieces• 300ggreenbeans• 150gbutterbeans• 100gchoppedtomato• 2measuresrice• 4measureschickenstock• 1tablespoonpaprika• 5-6strandsofsaffronorturmeric• 1sprigrosemary• Salt• OilPreparation:1. PlaceasplashofoilandthechickenintheChef-o-MaticPropot.Adda
littlesalt.FrythechickenbyselectingtheFastCookprogrammeandsetfor10minutes.
2. Setthechickenasideandplacethegreenbeans,butterbeans,choppedtomatoandsaltintheChef-o-MaticPropot.Addalittleoil.Sautéfor10minuteswiththeFastCookprogramme.Stiroccasionallytomakesurethattheingredientsbrownevenly.
3. Add thechicken, rice,saffron,paprikaandchickenstockandselect theRiceprogramme.
4. Whenthereare5minutesleftontheprogramme,addasprigofrosemarytogiveflavourtotherice.
Seafood RiceIngredientsfor4people:• 2measuresrice• 4measuresfishstock• ½measureoil• 3-4strandsofsaffronoralittleturmeric• Alevelteaspoonpaprika• Salt• 150gsquid
9
• 150gcuttlefish• 250gdicedonion• 20gpinenuts• 4kingprawnsPreparation:1. Forthesofrito,placetheoil,onion,cuttlefish,squidandpinenuts inthe
Chef-o-MaticPropot.Addsalttotaste.SelecttheFastCookprogrammeand set for 20 minutes. Stir occasionally to make sure the ingredientsbrownevenly.
2. Addthefishstock,saffronorturmeric(toaddcolourtotherice),paprikaandrice.Mixtheingredientswellwiththespatula.Placethekingprawnsontop.
3. Select theRice programme and close the lid.When the programme isfinished,thedishisreadytoserve.
Curry Rice Ingredientsfor4people:• 2measuresrice• 4measuresvegetablestockorwater• ¼measureoil• 125gsweetcorn• 125gcannedtuna• Salt• 1tablespooncurrypowderPreparation: Place all the ingredients in the Chef-o-Matic Pro pot. Select the rice
programme.Whentheprogrammeisfinished,thedishisreadytoserve.
VEGETABLE DISHES
Baked AuberginesIngredientsfor4people:• ½aubergineperperson• Salt• Oil• GroundblackpepperPreparation:1. Halvetheauberginesandscorethefleshwithaknife.2. PlacetheauberginesintheChef-o-MaticPropotwiththeopensidefacing
up.Addtheoil,saltandpepper.3. SelecttheOvenprogramme,setfor30minutesandservewhenfinished.
Stuffed AuberginesIngredientsfor4people:• ½aubergineperperson• 300gmincedmeat• 2onions
• Gratedcheese• Salt• Oil• GroundpepperPreparation:1. Halvetheauberginesandscorethefleshwithaknife.2. PlacetheauberginesintheChef-o-MaticPropotwiththeopensidefacing
up.Addtheoil,saltandpepper.3. SelecttheOvenprogrammeandsetfor20minutes.Whentheprogramme
is finished,removethefleshfrominsidetheaubergine,makingsuretheauberginestaysintact.
4. Mixtheauberginefleshwiththemincedmeatinabowl.Finelychoptheonion.
5. Place theonion in theChef-o-MaticPropot, adda splashof oil, selecttheFastCookprogrammeandsetfor30minutes.After10minutes,addthemincedmeatandaubergine flesh.Makesure the ingredientsbrownevenly.
6. When the programme is finished, fill the aubergines with the mixture,sprinklegratedcheeseontopandserve.
Stir-Fried VegetablesIngredientsfor4people:• ½greenpepper• 8pieceswholebabycorn• 2onions• 3carrots• 300gmushrooms• 300gbroccoli• ¼measuresunfloweroil• ½measuresoysaucePreparation:1. Washandslicethemushrooms.Peelthecarrots,onionandgreenpepper
and chop them into julienne strips.Wash the broccoli and chop it intoflorets.Halvethepiecesofwholebabycorn.
2. PlacethesunfloweroilintheChef-o-MaticPropotandaddtheonion,greenpepper,mushrooms,carrotsandbroccoli.SelecttheOvenprogrammeandsetfor30minutes.
3. After 15 minutes, add the soy sauce and whole baby corn. Stir theingredientstomakesuretheycookevenly.Donotaddsalt,assoysaucehasahighsaltcontentandthemedleywouldtastetoosalty.Servewhentheprogrammeisfinished.
Vegetable Casserole Ingredientsfor2people:• 1largecourgette• 2largetomatoes• 1largeonion
• 50gblackolives• Oliveoil• Salt• WhitepepperPreparation:1. Peelandslicethecourgette,tomatoesandonion.Pittheolivesandcrush
theminamortarwiththesalt,whitepepperandasplashofoliveoil.2. Layer the vegetables in the Chef-o-Matic Pro pot, alternating slices of
courgette, tomato and onion and placing some crushed olives betweeneach layer. Topwith a layer of vegetables and add salt, pepper and asplashofoil.SelecttheOvenprogrammeandsetfor20minutes.
Cauliflower with Béchamel SauceIngredientsfor4people:• 1cauliflower• 1measurewater• 150ggratedcheese
Forthebéchamelsauce• 50gbutter• 3measuresmilk• 3tablespoonsflour• Nutmeg• Salt• ButterPreparation:1. Tomake thebéchamel sauce, chop thebutter intopieces,place in the
Chef-o-MaticPropot,selecttheOvenprogrammeandsetfor10minutes.Closethelid.After3minutes,whenthebutterhasmelted,addthemilk,flour,nutmegandsalt.Stirwith thespatula tostop lumps from forming.Whenfinished,setaside.
2. Clean the Chef-o-Matic Pro pot and add the cauliflower (chopped intomedium-sizedpieces),waterandsalt.Thenpourthebéchamelsauceontop.SelecttheOvenprogramme,setfor30minutesandservewhentheprogrammeisfinished.
3. Servewithgratedcheeseontop.
MoussakaIngredientsfor2people• 1largeor2smallaubergines• 250gmincedmeat(lamborbeef)• 1onion• 2clovesgarlic• 1measurecrushedtomato• 1½measuresbéchamelsauce• Gratedcheese• Salt
10
• Pepper• Parsley• Oregano• OilPreparation:1. Wash and peel the aubergines and chop into slices approximately ½
centimetrethick.Placetheminacasseroledishwithwaterandsaltsotheylosetheirbittertaste.Setthemasideforaround30minuteswhiletherestofthemealisprepared.
2. SlicetheonionveryfinelyandplaceintheChef-o-MaticPropotalongwiththemeat,salt,pepperandasplashofoil.SelecttheFastCookprogrammeandsetfor10minutes.After7minutes,addthechoppedgarlic,parsley,oreganoandcrushedtomato.Stirwell.
3. Strain and dry the aubergines and place them on a clean cloth on thecounter.
4. AlternatelayersofauberginewithlayersofmeatintheChef-o-MaticPropot,withalayerofaubergineontop.
5. Cover theaubergineswith thebéchamel sauceand sprinkle thegratedcheeseontop.ClosetheChef-o-MaticProlid.SelecttheOvenprogrammeandsetfor30minutes.
Courgette and Aubergine RamekinsIngredientsfor4people• 1aubergine• 1courgette• 75ggratedcheese• 2clovesgarlic• 3eggs• 1pinchnutmeg• 1pinchpepper• 1pinchsalt• 50mLoilPreparation:1. Peelandslicethecourgette,aubergineandgarlicclovesintojuliennestrips.
Place them in theChef-o-Matic Pro potwith the rest of the ingredientsexcept theeggsandcheese.Stirwell.Select theOvenprogrammeandsetfor20minutes.
2. Whentheprogrammeisfinished,makeapuréeoftheingredientsandmixitwiththeeggsandgratedcheese.Keeponstirringtokeeptheeggsfromsetting.
3. Pourthemixtureintoindividualmoulds.Donotfillthemouldstothetop,asthemixturewillriseslightly.Coverthemouldswithaluminiumfoiltokeepthesteamfromgettingintothemixture.PlacethemouldsintheChef-o-MaticPropot.Tocooktheminabain-marie,addwateruntil itcovers¾of theheightof themoulds.Select theOvenprogrammeandset for30minutes.
Green Peas with Cured HamIngredientsfor4people:• 1kggreenpeas(defrosted)• 250gdicedcuredham• 1onion• ½measureoil• SaltPreparation:1. Placetheoil,greenpeas,curedhamandfinelychoppedonionintheChef-
o-MaticPropot.2. SelecttheFastCookprogrammeandsetfor30minutes.Stiroccasionally.
Sautéed Mushrooms Ingredientsfor4people:• 750gmushrooms• 5clovesgarlic• ¼measureofoil• Alittleparsley• SaltPreparation:1. Clean and slice themushrooms. Finely chop the parsley and slice the
garlic.2. PlacealltheingredientsintheChef-o-MaticPropot.SelecttheFastCook
programmeandsetfor20minuteswiththelidopen.Stiroccasionallywiththespatulatomakesuretheingredientsbrownevenly.
3. Whentheprogrammeisfinished,thedishisreadytoserve.
Potatoes à la ParisienneIngredientsfor4people:• 750gpotatoes• 1onion• Salt• Asplashofoil• 1sprigofaromaticherb• 2measuresofwaterPreparation: Slice theonion into juliennestrips.Peel thepotatoesandcut them into
smallpieces.Placetheonion,potatoes,sprigofanaromaticherb,oilandwaterintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutes.Whentheprogrammeisfinished,thedishisreadytoserve.
Vegetable PuréeIngredientsfor4people:• 2turnips• 3carrots• 2leeks• 1pieceofgreencelery
• 1potato• 1clovegarlic• 2bayleaves• 1measurewater• ½cubeconcentratedvegetablestock• Nutmeg• Salt• 1splashofoilPreparation:1. Peelandsliceall the ingredientsandplace in theChef-o-MaticPropot.
SelecttheOvenprogrammeandsetfor20minutes.2. When the programme is finished, remove all the ingredients and purée
theminablender.
Steamed Vegetables Ingredientsfor2people:• ½courgette• 1mediumpotato• 2mediumcarrots• 1leekorpieceofcelery• 200gbroccoliPreparation:1. Cuttheleek,courgette(withoutremovingtheskin),potatoes,broccoliand
carrotsintomediumslices.Washwithwater.2. Pour2measuresofwaterintheChef-o-MaticPropot.Placethesteaming
trayontop.Makesurethatthewaterdoesnotreachthebottomofthetray.3. Placethepotatoesonthesteamingtray.Placetherestoftheingredients
on topof thepotatoes in the followingorder:broccoli,courgette,carrotsandleek.SelecttheSteamprogrammeandpresstheStartbutton.
MEAT DISHES
Rabbit with PrunesIngredientsfor4people:• 1rabbit,cutintopieces• 1onion• 1bayleaf• 1measurewhitewine• 2clovesgarlic• 100gprunes• Oil• SaltandpepperPreparation:1. Seasontherabbitwithsaltandpepper.Slicetheonionintojuliennestrips.
Placetheonion,rabbitandalittleoil intheChef-o-MaticPropot.SelecttheFastCookprogrammeandsetfor10minutestobrowntherabbitandonion.
11
2. Whentheprogrammeisfinished,addtherestoftheingredientsandsaltand pepper. Close the lid. Select theOven programme and set for 10minutes.Whentheprogrammeisfinished,thedishisreadytoserve.
Lamb with AuberginesIngredientsfor4people:• 2aubergines• 500glamb• Blackpepper• Salt• ¼measureoil• 2onions• 4tomatoes• 3measureswaterPreparation:1. Choptheonionsanddicetheauberginesandtomatoes.2. Placetheoil,choppedlamb,aubergines,tomatoesandchoppedonionin
theChef-o-MaticPropot.Addsalt,pepperandsomewater.3. Close the lid. Select theOven programme and set for 25minutes. Stir
occasionally.Whentheprogrammeisfinished,thedishisreadytoserve.
Pork Loin with PineappleIngredientsfor4people:• 500gporkloincutlets• 350gpineappleslicesinsyrup• 1mediumonion• ½measureoil• Salt• 1measurewaterPreparation:1. Openthecanofpineappleslicesinsyrupandcuttheslicesinhalf.Peelthe
onionandcutintojuliennestrips.2. Placeintheoil,water,porkloincutlets,onionandpineappleslicesinthe
Chef-o-MaticPropot.Addsalttotaste.3. Closethelid.SelecttheOvenprogrammeandsetfor25minutes.When
theprogrammeisfinished,thedishisreadytoserve.
Duck Legs with MushroomsIngredientsfor2people:• 2ducklegs• 1mediumonion• 400gmushrooms• 2clovesgarlic• 1½measuresmeatstock• 1measureredwine• 1tablespoonflour• Salt
• Pepper• ¼measureoliveoil• ApinchofchoppedparsleyPreparation:1. Ifnecessary,removeanyexcessfatfromtheducklegs.Makediamond-
shapedcutsintheskin.SaltandpepperandplaceintheChef-o-MaticPropotwiththefattysidedown.
2. Slicethemushrooms,andfinelychoptheonion,garlicandparsley.Addtothepotwiththeoilandtheflourdissolvedintheredwine.
3. Closethelid,selecttheOvenprogrammeandsetfor40minutes.Removethe lid and mix the ingredients two or three times during the cookingprocess. When the programme is finished, remove the lid and serveimmediately.
Chicken Legs with CavaIngredientsfor4people:• 4largechickenlegs.• 2onions• 1measurecookingcream• 1½measurescava• 80gbutter• Whitepepper• Salt• 200gquarteredmushroomsPreparation:1. Saltandpepperthechickenlegs.Finelychoptheonionsandplaceinthe
Chef-o-MaticPropotwith thechickenandbutter.Select theFastCookprogrammeandsetfor10minutessothechickenisevenlybrowned.
2. When the programme is finished, add the salt, cava and mushrooms.SelecttheOvenprogrammeandsetfor20minutes.After10minutes,addthecookingcreamtotheChef-o-MaticPropot.
3. Serve.
Duck à l’OrangeIngredientsfor2people:• 2duckbreasts• 8oranges• 50gbutter• 50gsugar• ½measureorangeliqueur• 1measurewater• salt• pepperPreparation:1. Saltandpeppertheduckbreasts,cuttheminhalfandplaceintheChef-o-
MaticPropot.Addtheorangeliqueur,butter,sugar,thejuiceof7orangesand1orangeinslices.
2. Stiralltheingredientswellsotheduckiscoveredwithliquid.3. Closethelid,selecttheOvenprogrammeandsetfor35minutes.
Turkey with AlmondsIngredientsfor4people:• 2turkeybreasts• 200gfried,peeledalmonds• 1redbellpepper• ¼measureoil• 1measurewater• 3clovesgarlic• 2mediumonionsPreparation:1. Cut the red bell pepper and the onions into small pieces. Chop the
almonds.2. Place the oil, red bell pepper, onion, garlic cloves, turkey breasts and,
finally,thealmondsandwaterintheChef-o-MaticPropot.Saltandpepper.Select the Oven programme and set for 25 minutes. Stir occasionally.Whentheprogrammeisfinished,it’sreadytoserve.
Chicken Breasts with Mustard SauceIngredientsfor4people:• 4chickenbreasts• 1splashoil• 4teaspoonsDijonmustard• 2measurescookingcream(20%fat)• 3onions• SaltPreparation:1. FinelycuttheonionsandplaceintheChef-o-MaticPropotwithasplash
ofoil.SelecttheFastCookprogrammeandsetfor10minutes.Addsalttotaste.Stirwithaspatulaoccasionallysotheonionbrownsevenly.
2. Placethechickenbreastsinthepot.SelecttheOvenprogrammeandsetfor20minutes.
3. After10minutes,addthecookingcreamandtheDijonmustard.Mixwellforahomogeneousyellowgravy.
Lemon ChickenIngredientsfor2people:• 4chickenbreasts• 1splasholiveoil• Saltandpepper• 1½measurewhitewine• Thyme• 1lemon• 1onion• 1½measurechickenstock
12
Preparation:1. Finelychoptheonion.Saltandpepperthechickenbreasts.Squeezethe
lemonandshaveoffpartofthepeel.2. Placetheonion,splashofoliveoil,chickenbreasts,lemonjuiceandlemon
peel,whitewineandchickenstock in theChef-o-MaticPropot.Finally,addasprigofthyme.SelecttheOvenprogrammeandsetfor30minutes.Servewhenready.
Sautéed Chicken with PeppersIngredientsfor4people:• 1kgchickenbreast• ½greenpepper• 1redbellpepper• 2onions• 1splashoil• Salt• RosemaryorthymePreparation:1. Washandfinelychopthepeppers.Cuttheonioninjuliennestrips.Dicethe
chickenbreast.2. PlacealltheingredientsintheChef-o-MaticPropot.SelecttheFastCook
programmeandset for30minutes.Addsaltandasprigofrosemaryorthyme.Stiroccasionallytoensurealltheingredientsareevenlybrowned.
3. Whentheprogrammeisfinisheditisreadytoserve.
Beef in Black Pepper Sauce Ingredientsfor4people:• 8filletsofbeef• Salt• Oil• Afewblackpeppercorns• 1½measureofcookingcream• 1measuremeatstock• Asplashofbrandy• 300gmushroomsPreparation:1. SaltandpepperthebeeffilletsandplaceintheChef-o-MaticPropotwith
asplashofoil.SelecttheFastCookprogrammeandsetfor10minutestobrownthefilletsonbothsides.Setaside.
2. Add the cooking cream,meat stock, clean, slicedmushrooms, brandy,blackpeppercornsandsalt.Select theOvenprogrammeandset for20minutes.After15minutes,addthefilletsandmixwiththegravy.Whentheprogrammeisfinished,it’sreadytoserve.
Pork Loin in Beer SauceIngredientsfor4people:• 8slicesporkloin(about600g)
• 2½measuresbeer• 200gslicedmushrooms• 1onion• Salt• Oil• PepperPreparation:1. Placealittleoilinthepot.SelecttheFastCookprogrammeandsetfor10
minutes.Frytheporkloinsonbothsides.Firstdo4slices,setaside,andthendotheother4.Saltandpepperandsetaside.Finelycuttheonion.
2. WaituntiltheprogrammefinishesandthenplacealltheingredientsintheChef-o-Matic Pro pot in the following order: the onion,mushrooms, thepork loinandbeer.Select theOvenprogrammeandset for30minutes.Whentheprogrammeisfinished,it’sreadytoserve.
Meatballs with Tomato SauceIngredients4personas:Forthemeatballs:• 500gmixedmincedmeat(250gporkand250gbeef)• 1glassmilk• 1pieceofbread• 2eggs• Parsley• 2clovesgarlic• FlourForthesauce:• 1measureoliveoil• 2onions• 1measurewater• ¼measurewhitewine• 1measuretomatosauce• Salt• Groundblackpepper• 1bayleafPreparation:1. Soakthebreadinthemilk.Inthemeantime,mixthemincedmeat,egg,
finelychoppedgarlicandalittlechoppedparsley.Saltandpepperandmixwelluntilyouhaveahomogeneousmixture.Strainthebreadandaddtothemixture.Makethemeatballsanddiptheminflour.
2. Place themeatballs in theChef-o-MaticPro potwith the oil. Select theFastCookprogrammeandset for10minutes.When themeatballsarebrowned,setasideonaplatewithapapertoweltoabsorbtheoil.
3. Leavealittleoilinthepotafterfryingthemeatballs.Choptheonionsandplace in theChef-o-MaticPropot.Select theOvenprogrammeandsetfor20minutes.Stiroccasionally.After5minutes,addthebayleaf,water,whitewineandapinchofsalt.Stirandclosethelid.
4. After15minutes,addthetomatosauceandstir.Placethemeatballsinthe
sauceandclosethelid.5. Serving suggestion: sprinkle with parsley and serve with fried potato
cubes.
Fried Rabbit with GarlicIngredientsfor4people:• ½rabbitinpieceswithoutthehead• 1bulbofgarlic• ½measureoil• Saltandpepper• 1sprigrosemaryPreparation:1. The rabbit shouldbecut in small pieces.Salt andpepper.Place in the
Chef-o-MaticPropotwiththeoilandthesprigofrosemary.SelecttheFastCookprogrammeandsetfor20minutes.
2. Stirwith thespatula toensure itbrownsevenly. In themeantime, finelyslicethegarlic.After16minutes,addthegarlicandstireverythingwelltoensureitiscompletelyfried.Whentheprogrammeisfinished,it’sreadytoserve.
Chicken CurryIngredientsfor4people:• 3largechickenbreastscutincubes• ¼measureoil• ½mediumgreenpepper• 1largeonion• 1tablespooncurry• 1tablespoonflour• 2measureschickenstock• 1splashofcookingcreamPreparation:1. Washthepepperandcutintosmallpieces.Dothesamewiththeonion.2. Placethegreenpepper,chickenbreastsandonionintheChef-o-MaticPro
potwiththeoil.SelecttheFastCookprogrammeandsetfor20minutestoensurealltheingredientsbrownevenly.Stiroccasionally.
3. Add the curry, chicken stock, flour and the splash of cooking cream.Stirwellwithaspatulaandcover.Select theOvenprogrammeandsetfor10minutes.Stiroccasionallyso thesaucedoesnotstick.When theprogrammeisfinished,it’sreadytoserve.
Beef Stew with VegetablesIngredientsfor4people:• 750gbeefcutincubes• 1mediumredbellpepper• 1onion• 300gmushrooms• 2mediumcarrots
13
• 250ggreenpeas• ¼measurebrandy• 1levelteaspoonpaprika• Water• Salt• OilPreparation:1. SelecttheFastCookprogrammeandsetfor20minutes.Place¼measure
ofoil,saltandthebeefintheChef-o-MaticPropot.Addthe¼measureofbrandy.
2. Quarter themushrooms andwash them. Peel and carrots and cut intoslices.Finally, finelycut theonionand the redbellpepper.Place in theChef-o-MaticPropotwiththe¼measureofoilandsalt.SelecttheOvenprogrammeandsetfor60minutes.
3. After20minutes,addwatertocovereverythingandthelevelteaspoonofpaprika.Whentheprogrammeisfinished,it’sreadytoserve.
FISH DISHES
Salt cod with Tomato SauceIngredientsfor4people:• ¼measureofoil• 4piecessaltcod• 3measurestomatosauce• 1pinchsalt• 2clovesgarlic• 50gpinenuts• 1onion• 1bayleafPreparation:1. Placetheoil,tomatosauce,salt,slicedgarliccloves,dicedonion,pinenuts
andbayleafintheChef-o-MaticPropot.SelecttheOvenprogramme,setfor20minutesandclosethelid.Stiroccasionally.
2. Ifyouprefer,youcanserveitwithawhiterice.
Squid with Green PeasIngredientsfor4people:• 500gsquidrings• 200ggreenpeas• 1onion• 2clovesgarlic• 3mediumpotatoes• ½measurewhitewine• 1tablespoonflour• 1measurewater• ¼measureoil• Salt
• WhitepepperPreparation:1. Peel,washandcutthepotatoesin4or5pieces.PlacethemintheChef-
o-MaticPropotwiththegreenpeas.Thenaddthesquidrings,slicedgarliccloves,choppedonion,whitewineandwater.Saltandpeppertotaste,addtheflourandstirwell.
2. Closethelid.SelecttheOvenprogrammeandsetfor25minutes.Openthelidandstiroccasionally.Becarefulwiththesteam.Itcanburn.
3. Whentheprogrammeisfinished,serveveryhot.
Fish StewIngredientsfor4people:• ¼measureoil• Provençalherbs• Salt.• Choppedparsley.• 2clovesgarlic• 1mediumonion• 1kgslicedfish• 4mediumkingprawns• 8mediumprawnsPreparation:1. Slicetheclovesgarlicandchoptheparsleyandtheonion.2. PlacealltheingredientsintheChef-o-MaticPropotstartingwiththeoil.
ThenaddtheProvençalherbsandthesalt.Stirandclosethelid.3. SelecttheOvenprogrammeandsetfor15minutes.Whentheprogramme
isfinished,it’sreadytoserve.
Baked Sea BassIngredientsfor4people:• 1kgseabass• ¼measureoil• 2clovesgarlic• ½measuredrysherry• 3ripetomatoes• 1pinchchoppedparsley• Juiceof1lemonorlime• 2mediumonionsinjuliennestrips• SaltPreparation:1. Cut the onions in julienne strips. Slice the garlic. Peel the tomatoes,
removetheseedsandpurée.Chopalittleparsley.Cleantheseabass.2. PourtheoilintheChef-o-MaticPropot.Addtheseabass,onion,sherry,
lemon,tomatoes,garlicandparsley.3. Closethelid.SelecttheOvenprogrammeandsetfor25minutes.
MarmitakoIngredientsfor4people:• 600gtunaorbonito• 1kgpotatoes• 1largeredbellpepper• 3onions• 30gpinenuts• 1splashoil• 1tablespoonpaprika• Salt• Blackpepper• 3measurestomatosauce• 2measureswaterPreparation:1. Peelandfinelychoptheonion.Dothesamewiththeredbellpepper.Peel
thepotatoesandcuttheminchunks.Dicethebonito.2. Pour the oil in theChef-o-MaticPro pot and add the potatoes, pepper,
onions,fishandsalttotaste.3. SelecttheFastCookprogrammeandsetfor30minutes.4. Whentheprogrammeis finished,addthewater, tomatosauce,paprika,
black pepper and pine nuts. Stir with the spatula so the tomato saucecovers all the ingredients. Select the Oven programme and set for 20minutes.Whentheprogrammeisfinished,it’sreadytoserve.
Salt Cod with AlmondsIngredientsfor4people:• 250gpotatoes• 4piecessaltcod• 50gfried,peeledslicedalmonds• Salt• 1clovegarlic• ½measureoil• Parsley• 1sprigrosemary(optional)Preparation:1. Grindthegarliccloveandparsleyinamortar.Addtheslicedalmondsand
mix.Thinlyslicethepotatoes.2. Place theoil, potatoes, themixture of parsley, garlic andalmondsand,
finally,thepiecesofsaltcodintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutesandcover.Stiroccasionally.
Hake in Green SauceIngredientsfor4people:• 8medallionsofhake• 1measureflour• 250ggreenpeas• 1½measureswater
14
• ¼measureoil• 1mediumonion• 2clovesgarlic• Choppedparsley• 1measurewhitewine• Salt• JuiceoflemontotastePreparation:1. FinelychoptheonionandthegarlicandplacethemintheChef-o-Matic
Propotwithalittleoil.Thenaddalittlechoppedparsleyandstir.2. Salt themedallionsanddiptheminflourbeforeplacingtheminthepot.
Let them cook on both sides so they are covered with the rest of theingredients.
3. Addthewine,water,alittlelemonjuice(halfalemonifitislarge)andthegreenpeas.
4. SelecttheOvenprogrammeandsetfor15minutes.Stiroccasionally.Addsaltifnecessaryandserve.
Tuna CakeIngredientsfor2people:• 1canoftuna• 3tablespoonsbreadcrumbs• 2tablespoonsdicedonion• 2tablespoonschoppedparsley• 3eggs• Saltandpepper• 3tablespoonsflour• 1measuremilk• 3tablespoonsmargarinePreparation:1. Use a fork to break up the tuna in a bowl and add the breadcrumbs,
parsley,onionandeggs.Mixwell.2. Prepare the béchamel sauce with the 3 tablespoons of flour, hot milk,
margarine,saltandpepper.Whenit’sready,addtothetunamixtureandmixwell.
3. SprinklethebreadcrumbsintheChef-o-MaticPropot.Pourthemixtureinandsprinklewithmorebreadcrumbsandaddpiecesofmargarine.
4. SelecttheOvenprogrammeandsetfor20minutes.Whentheprogrammeisfinished,it’sreadytoserve.
Salmon with Blue CheeseIngredientsfor2people:• 2slicesofsalmon• 1splashoil• Dill• 30gbluecheese• ½measurecookingcream(20%fat)
• SaltPreparation:1. PutasplashofoilintheChef-o-MaticPropotandthenaddtheslicesof
salmon.Sprinklealittledillandaddsalt.SelecttheOvenprogrammeandsetfor20minutes.Frythesalmononbothsides.
2. After12minutes,addthecookingcreamandchunksofbluecheese.Stirtomakeasmoothsauce.Whentheprogrammeis finished, it’sreadytoserve.
Baked TroutIngredientsfor2people:• 2salmontrout,slicedopen• Thejuiceof1lemon• Whitepepper• Salt• Oil• DrydillPreparation:1. PutasplashofoilintheChef-o-MaticPropot.Addthetroutandpourthe
lemonjuiceontop.Addsaltandpepperandsprinklethedillontop.2. Set the select theOven programme and set for 20minutes.When the
programmeisfinished,it’sreadytoserve.
Fried King Prawns with GarlicIngredientsfor4people:• 16kingprawns• 2clovesgarlic• Parsley• Salt• Alittlelemonjuice• Asplashofoil• LemonPreparation:1. Finelychoptheparsley.Slicethegarlic.Peelthekingprawnsandleave
theheadson.2. Place theoil, lemon juiceandkingprawns in theChef-o-MaticPropot.
SelecttheOvenprogrammeandsetfor10minutes.Closethelid.Frywhilestirringoccasionallysothekingprawnscookevenly.After6minutes,addtheparsleyandthegarlic.Frythegarlicuntilitisgoldenbrown.
Hake en PapilloteIngredientsfor2people:• 4slicesofhake• 1onion• 150gmushrooms• 1carrot• 1courgette
• 50gdicedcuredham• Asplashofoil• Salt• GroundpepperPreparation:1. Finelyslicetheonion.Washthemushroomsandquarterthem.Finelydice
thecarrotandthecourgette.2. Createapacketwithaluminiumfoilandfirstplacethemushroomsonthe
bottom,followedbytheslicesofhakeandthentherestoftheingredients.Addsaltandpepperandasplashofoilandclosethepacket.
3. PlacethepacketintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutes.
4. Whentheprogrammeisfinished,openthepacketandserve.
Salmon in Beer SauceIngredientsfor2people:• 2filletssalmon(approximately450g)• 1measurebeer• 1smallonion• 100gcauliflower• 50gbacon• Salt• Oil• PepperPreparation:1. Pour a little oil in the Chef-o-Matic Pro pot. Select the Fast Cook
programmeandsetfor10minutes.Saltandpepperthesalmonandfryonbothsides.
2. AddthefollowingingredientstotheChef-o-MaticPropotinthisorder:thedicedonion,cauliflowerinjuliennestrips,thebaconandthebeer.Selectthe Oven programme and set for 20minutes. Close the lid.When theprogrammeisfinished,it’sreadytoserve.
Tuna with RosemaryIngredientsfor2people:• 2slicesoftuna• Whitewine• Blackpeppercorns• Choppedrosemary• Breadcrumbs• 1splashofoil• 1lemon• Gratedgarlic• 6anchovies(can)Preparation:1. Marinate the slices of tuna in the juice of one lemon, a few black
peppercorns and white wine to cover. Leave in the refrigerator for two
15
hours.2. Afterthattime,removetheslicesoftuna.Maketwolongcutsinthepieces
oftunaandslidethechoppedrosemaryandgratedgarlicinside.PourasplashofoliveoilintheChef-o-MaticPropotandaddthetuna.SelecttheOvenprogrammeandsetfor10minutessothetunaiscookedononeside.
3. Whentheprogrammeisfinished,turntheslicesoftunaoverandaddtheanchoviesandameasureofthetunamarinade.Sprinklethebreadcrumbson top. Select theOven programmeand set for 10minutes.When theprogrammeisfinished,it’sreadytoserve.
Sea Bream Baked in SaltIngredientsfor2people:• 2wholemediumseabreams• 2kgcookingsaltforbaking• AsplashofoliveoilPreparation:1. Placea2-cmlayerofcookingsaltintheChef-o-MaticPropot.Placeone
seabreamontop,makingsurethatonlytheskinisincontactwiththesalt.Coverwithsaltandthenputtheotherseabreamontop.covercompletelywithsalt.SelecttheOvenprogrammeandsetfor40minutes.
2. When the programme is finished, remove the salt with the spatula andservewithasplashofoliveoil.
DESSERTS
Peach JamIngredients:• 1kgpeaches• 500gsugar• Juiceof½lemon• ½measurewater• 1pinchsaltPreparation:1. PeelandcutthepeachesintosmallpiecesandplacethemintheChef-o-
MaticPropotwiththelemonjuice,waterandsugar.2. SelecttheOvenprogrammeandsetfor40minutes.Leavethelidoff.Stir
occasionally.3. Removeanyfoamattheendofthecookingprocessandblendthejamin
ablendersotherearenolumps.Storeinglassjarswithanairtightseal.
Pears in Wine SauceIngredients:• 6JulesGuyotpears• ¾Lredwine• 5tablespoonssugar• 1measurewater• 1stickcinnamon
• 1lemonpeelPreparation:1. PeelthepearswithoutcuttingoffthestemandplacethemintheChef-o-
MaticPropot.Coverwithwine,water,sugar,lemonpeelandcinnamon.SelecttheSoup/Stewprogrammeandsetfor1hour.
2. Whentheprogrammeisfinished,it’sready.Canbeservedhotorcold.
Coconut CakeIngredients:• 1coconutyoghurt• 4eggs• 2measuresflour• 1packetbakingpowder• 100gsugar• 100goliveoil• 1measuregratedcoconutPreparation:1. Useablendertomixtheyoghurt,eggyolks,flour,bakingpowder,sugar,oil
andcoconut.Setasidealittlecoconuttosprinkleonthecakeattheend.2. Whiptheeggwhitesuntiltheyarestiffandaddtothemixture.Stirwell.3. PourthemixtureintotheChef-o-MaticPropot.SelecttheOvenProgramme
andsetfor30minutes.4. Sprinklethecoconutontopandserve.
Blueberry CheesecakeIngredients:• 125gbiscuits• 70gbutteratroomtemperature• 300gcreamedcheese• 1lemonyoghurt• 1measuresugar• Atablespoonflour• 1lemonpeel• 3eggs• 100gblueberryjamPreparation:1. Blendthebiscuitswiththebutteruntilyouhaveauniformmixture.Spread
themixtureonthebaseoftheChef-o-MaticPropotandpushdownwithyourfingerssoitiseven.
2. Inanotherbowl,whiptheeggwhitesuntiltheyarestiffandsetaside.Inaseparatebowl,mixthecreamedcheese,eggyolks,yoghurt,sugar,thepeelofhalfalemonandtheflour.Addtheeggwhitesandstir.
3. PourthemixtureintotheChef-o-MaticPropotontopofthebiscuitbase.Closethelid.SelecttheOvenprogrammeandsetfor30minutes.Whentheprogrammeisfinishedandthecheesecakeiscold,removeitfromthepotandspreadblueberryjamontop.
Lemon CakeIngredients:• 2eggs• 1measuresugar• 1measureflour• ½measureoliveoil• 1lemonyoghurt• 1packetbakingpowder• Apinchofsalt• 1lemonPreparation:1. Separatetheeggyolksfromthewhitesandplaceinseparatebowls.Mix
theyolkswithhalfthesugar.Addthelemonpeel,theyoghurtandoilandmixgently.
2. Whiptheeggwhitesuntiltheyarestiffandaddtherestofthesugar.3. Thenmixthetwomixturestogetherandaddtheflour,bakingpowderand
saltbysprinklingontop.4. PlacethemixtureintheChef-o-MaticPropot.SelecttheOvenprogramme
andsetfor20minutes.5. Whentheprogrammeisfinishedandthecakeiscold,removeitfromthe
pot.Sprinkleicingsugarontopbeforeserving.
Hot Chocolate Ingredients:• 175gbakingchocolate• ½LmilkPreparation:1. Pour the milk in the Chef-o-Matic Pro pot. Select the Soup / Stew
programmeand set for 30minutes. After 5minutes, add the chocolatebrokenintochunksandstiruntilyouhaveasmoothmixture.Dependingonhowthickyouwantyourhotchocolate,addmorechocolateormilk.
BrownieIngredients:• 110gsugar• 1tablespoonvanillasugar• 125gbutter• 100gflour• 100gwalnutpieces• 125gpowderedchocolate• 3eggs• ½packetbakingpowder• ApinchofsaltPreparation:1. Inabowl,beattheeggs,sugar,vanillasugarandapinchofsaltuntilyou
haveacreamymixture.Sprinkleintheflourandbakingpowderandmixwell.
16
2. PlacethebutterintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutes.After3minutes,addthepowderedchocolateandstirsotherearenolumps.
3. PourthemixtureintheChef-o-MaticPropotwiththechocolate.Addthewalnutpiecesandstirwiththespatula.Closethelid.Whentheprogrammeisfinishedandthebrowniesarecold,removefromthepot.
Crème Caramel Ingredients:• 4eggs• ½Lmilk• 1stickcinnamon• Peelof½lemon• 125gsugar• LiquidcaramelPreparation:1. Inseveral ramekinsorone largemould (makesure it fits in theChef-o-
MaticPropot),placetheliquidcaramelandswirlaroundsoitcoversthesidesandbottom.
2. Boil themilk inasaucepanwith thepeelofhalfa lemonandastickofcinnamon.
3. In a bowl,mix the eggswith the sugar until you have awhitemixture.Slowlyaddtheboilingmilk(afterremovingthelemonpeelandcinnamonstick)whilestirringconstantlysotheeggsdonotcook.
4. Pourthemixtureintotheramekinsandcoverthemwithaluminiumfoiltoprevent the steam fromdripping inside.Place them in theChef-o-MaticPropotandaddwaterupto¾oftheheightoftheramekinstocookinabain-marie.SelecttheOvenprogrammeandsetfor30minutes.
5. Whentheprogrammeisfinished,takethemoutoftheChef-o-MaticPropotandletthemcool.Putthemintherefrigeratorwithoutremovingfromtheramekinsandleavethemuntiltheyarecoldandsolid.
6. Servewithbitsofpeaches insyrupandheavycream,andgarnishwithmaraschinocherries.
Baked ApplesIngredients:• 4PippinorGoldenDeliciousapples• 4tablespoonssugar• 4piecesbutter• 1stickcinnamon• 1lemonpeel• 2measureswaterPreparation:1. CoretheapplesandplaceintheChef-o-MaticPropot.2. Fill the cores with sugar and place a piece of butter on top of each
apple.Add thewater, cinnamon stick and lemonpeel.Select theOvenprogrammeandsetfor20minutes.Coverwiththelid.
3. Servehotorwarm.Servingsuggestion:fillwithcustardoryourfavouritefilling.
Pana CottaIngredients:• ½Lmilk• ½Lcookingcream• 1tablespoonvanillasugar• 200gsugar• 12gelatinesheetsPreparation:1. Soakthegelatinesheetsincoldwater.2. Place the milk, cooking cream, sugar and vanilla sugar in the Chef-o-
MaticPropot.SelecttheOvenprogrammeandsetfor10minutes.Stirthemixtureandclosethelid.
3. After 8 minutes, add the 12 gelatine sheets. Mix until the sheets arecompletelydissolved.Closethelid.
4. When the programme is finished, serve the panna cotta in individualramekinsorarectangularmould.
Creamy CustardIngredients:• 1Lmilk• 5eggyolks• 1tablespooncornstarch• 5tablespoonssugar• 1lemonpeel• 1stickcinnamon• CinnamonpowderPreparation:1. Placethemilk,lemonpeel,cinnamonstickand3tablespoonsofsugarin
theChef-o-MaticPropot.SelecttheFastCookprogrammeandsetfor10minutes.
2. Inthemeantime,mixtheeggyolksinabowlwith2tablespoonsofsugarandthecornstarch(dilutedincoldmilk).Stirwell.
3. After4minutes,addthemixturetotheChef-o-MaticPropotandstirslowly.4. Whentheprogrammeisfinished,pourthecreamycustardintoindividual
ramekins and sprinkle cinnamon powder on top. Serving suggestion:garnishwithbiscuits.
Apple PieIngredientsfor4people:• 2eggs• 1lemonyoghurt• ½measuresugar• ½measuremilk• 1measureoil
• 1½measureflour• 2apples• PeachjamPreparation:1. Forthecrust:Puttheeggs,yoghurt,sugar,milkandoilinabowlandmix
well.Sprinkleintheflourandhalfapeeledandgratedapple.2. Pour the crust in the Chef-o-Matic Pro pot and cover with finely sliced
apple.SelecttheOvenprogrammeandsetfor30minutes.Closethelid.3. Finally,heatthepeachjamtodiluteit.Placethepieinabowlandpourthe
hotpeachjamontoptocoverwell.Waituntilitcoolsabitandputintherefrigerator.
Strawberry JamIngredients:• 1kgstrawberries• 500gsugar• Juiceof½lemon• ½measurewaterPreparation:1. Wash the strawberrieswell and remove the steamand leaves.Cut the
strawberries in fourpieces (sixpieces if thestrawberriesare large)andplaceinChef-o-MaticPropotwiththelemonjuice.
2. SelecttheOvenprogrammeandsetfor50minutes.Donotclosethelid.Stiroccasionally.
3. Removeanyfoamattheendofthecookingprocessandblendthejaminablendersotherearenolumps.Storeinglassjarswithanairtightseal.
CATHY MITCHELL’S FAVOURITE RECIPES
French onion soupIngredientsfor6people• 500gwhiteonionthinlysliced• 500gredonionthinlysliced• 2teaspoonsfreshchoppedthyme• 2choppedclovesgarlic• 3tablespoonsbutter• ¾measuresherry• 10measureschickenbroth• 1teaspoonsalt• Groundblackpepper• 4slicestoastedbread(baguettetype)• 200ggratedgruyerecheese(about2measures)• 4thinslicesofprovolonecheeseDirections1. Placetheonions,butterandsaltandpeppertotasteintheChef-o-Matic
Propot.ClosethelidandsettheOvenprogrammefor30minutes.Stirtheonionsfromtimetotime.
17
2. Addthethymeandthegarlicandset theOvenprogrammefor15moreminutes with the lid off. Stir often until the onions are browned andcaramelizedwithoutburning.
3. Addthesherryanduseawoodenspoontokeepthebrownedonionfromstickingtothebottomofthepot.Cookfor10moreminutesontheOvenprogrammeuntilthesherryhasbeenreducedbyhalf.
4. Addthechickenbroth,addsaltifnecessaryandclosethelid.Cookfor22minutesontheOvenprogramme.
5. After14minutes,placethebreadsliceswithgratedcheeseontopandasliceofprovolonecheeseoneachslicesothecheesemeltsandthebreadabsorbsthesoup.
6. Placeasliceofbreadineachbowlandcoverwiththesouptoserve.Serveimmediately.
Hearty chicken soupIngredientsfor4people• 2chickenbreasts• ½measureflour• ¼measureoil• 5carrotspeeledandchopped• 3celerystalkscutinstrips• 1mediumonion,mediumdiced• 2measuresfrozenpeas• 1LchickenbrothIngredientsforthedumplings• 4gyeast• 1measureflour• 1teaspoonpoultrybase• ¼measuremilk• 1teaspoonpaprikaMix theyeast, flour,poultrybaseandmilk inabowl.Makeballsoutof the
dough.Pressdownonthemwithyourhandsuntiltheyareflat.Directions1. Cutthechickenintochunksorsmallpieces.Saltandpeppertotaste.Coat
thepieceswith flourandshake them toeliminateanyexcess flour.Setasideanyextraflour.
2. SettheFastCookprogrammefor15minutesandaddtheoiltotheChef-o-MaticPropot.After4minutes,addthechickenandbrownitonallsides.Removethechickenandplaceitonaplate.
3. SettheFastCookprogrammefor10minutesandaddthepeas,carrots,celeryandonion,aswellastheextraflour.Stir.Addsalttotasteandcookwiththelidon.Stirfromtimetotimewithaspoon.
4. Whentheprogrammeisfinished,addthechickenbrothandsettheSoup/Stewprogrammefor1hour.Closethelidandbringtoaboil.
5. 30minutesbeforetheprogrammeisfinished,placethepiecesofchickenin theChef-o-Matic Pro pot, close the lid and boil until the programmeends.
6. Ifyouwanttoaddthedumplings,makeballsanduseaspoontoaddthemto thesoupwhen it isboilingon lowheat.Makesure thedumplingsdonotsticktogether.Sprinklewithpaprikaandyouhaveafantasticmealofsouthernchickenanddumplings.Serveandenjoy.
Spring rolls with king prawn, peppers and onion.Ingredientsfor4people-500gkingprawnspeeledanddeveined-1tablespooncornstarch-¼measuresoysauce-2tablespoonssesameoil-2redpeppersthinlysliced-1greenpepperthinlysliced-1sweetonionthinlysliced-1packageofpre-madeflourtortillasDirections1. SelecttheFastCookprogrammefor30minutes.Putthesesameoilinthe
Chef-o-MaticPropotandheatitupfor2to3minutes.AddthekingprawnstotheChef-o-MaticPro.Closethelid.
2. Whenthekingprawnsstarttoturnpink(inapproximately4minutes),addthepeppersandonion.Stiroccasionally.Closethelid.
3. When the programme is finished, add the soy sauce mixed with thecornstarch.Mixtheingredientsuntilthekingprawnsarecovered.
4. NowaddthesteamingtraytotheChef-o-MaticProandplacethetortillasontop.
5. ClosethelidandsettheSteamprogrammeonyourChef-o-MaticProfor15minutes.Serveandenjoy!
Chef-o-matic pro lasagneIngredientsforthesauce• 80gbutter• 2tablespoonsflour• 2measuresmilk• ½measuregratedParmesancheeseIngredientsfor4people• 250gprecookedlasagnesheets• 2tablespoonsoliveoil• 700gleangroundveal• 1mediumonionchopped• 4clovesofgarlicchoppedor2tablespoonsgarlicpowder• 3tablespoonstomatopaste• 1measurewhitewine• 400gdicedtomatoes• 10freshtornbasilleaves• Groundblackpepperandsalttotaste• 1measuregratedParmesancheese• 2measuresricottacheese
Directions1. Preparethelasagnesheetsbyfollowingtheinstructionsonthepackage.2. Topreparethesauce,place120gbutterintheChef-o-MaticPropotand
settheFastCookprogrammefor10minutes.3. When the butter has melted in the Chef-o-Matic Pro pot, add the 2
tablespoonsflourandstirforabout1minute.4. Thenaddthe2measuresofmilkandsaltandpeppertotaste.Cookfor2
minutessothemixturebecomesthickandadd½measuregratedcheesewhilestirring.
5. Pourthemixtureintoabowl,coverandsetaside(sauce).CleanthepotandplaceitbackontheChef-o-MaticPro.
6. SettheFastCookprogrammefor35minutes.Heatup2tablespoonsoliveoil.Addthemeat,brownitfor3to4minutesandaddthechoppedonion.Addthegarlicandsaltandpeppertotaste.Stirandcontinuecookingforafewminutesuntilitgetstender.
7. After9minutes,addthetomatopaste.8. Wait1minuteandadd1measurewhitewine,whichshouldreducefor1
moreminute.9. Thenaddthedicedtomatoeswhilestirringthemixturesoitissmoothand
addthebasil.Closethelidandallowtheprogrammetofinish.10.Takethemeatmixtureoutofthepotandplaceinabowl.11.WashtheChef-o-MaticPropotandpreparethelasagneasfollows:a. Firstcoverthebottomofthepotwithathinlayeroftomatosauce.b. Thenplace2lasagnesheetsandaddameasureofthemeatmixture.c. Place another layer of pasta and sprinkle with a tablespoon of ricotta
cheeseandanothermeasureofthemeatmixture.d. Repeattheoperationuntilthepastaandthemeatmixtureisusedup.The
lastlayershouldbelasagnesheets.e. Pourthesaucepreparedinthebeginningontopandsprinklewithgrated
cheese.12.Set the Oven programme for 40 minutes and close the lid. Serve and
enjoy!
Sweet gingered chickenIngredientsfor4people- 1measurebrownsugar- 1measuresoysauce- 4bonelesschickenbreastsor4bonelesschickenlegswithoutskin(800g,
approximately)- 1tablespoongratedgingerDirections1. Mixthesugar,gingerandsoysauceintheChef-o-MaticPropot.2. Addthechickenandstirwithaspoonforapproximately1minutesothe
chickeniscompletelycoveredwiththemixture.3. ClosethelidandsettheOvenprogrammefor40minutes.
18
Barbecue porkIngredientsfor4people- 1kgporkloininlargepiecesorthinstrips- ¾measurehoney- 1measureketchup- 1½measureCoca-ColaDirections1. MixtheingredientsintheChef-o-MaticPropotinthefollowingorder:pork,
honey,ketchupandCoca-Cola.Stirwell.2. Whenitiscooked,letthepotcoolandplaceintherefrigeratorfor2hours.3. Thenstirtheingredients,placethepotonthemachineandclosethelid.4. SettheOvenprogrammefor40minutes.AlternativeDishToprepareapulled-porkbarbecuesandwich, increase thecooking timeby
30minutes.Withthehelpoftwoforks,pulltheporkapartwhileitisstillinthesauce.Fora
moregenuinetaste,servethesandwichwithcoleslawontheside.Topreparethecoleslaw,mixthefollowingingredientsinaseparatebowl,add
saltandpeppertotasteandservewiththesandwich:½headchoppedredcabbage½headchoppedgreencabbage1gratedonion¼measureapplecidervinegar1tablespoonsugar3tablespoonsoil2tablespoonsfreshgratedgingerPot roastIngredientsfor4people• 1.2kgbeefforroasting• 2tablespoonsoil• 2largeonions,cutin8pieces• 5choppedclovesofgarlic• 133-cLcanbeer• ½measureredwine• 1measurewater• 2tablespoonsWorcestershiresauce• 1tablespoonmeatbase• SaltandpeppertotasteDirections1. Put1 tablespoonoil in theChef-o-MaticPropotandset theFastCook
programmefor25minutes.2. After5minutes,addthemeatandsaltandpeppertotaste.Leavethelid
off.Whentheprogrammeisfinished,removethemeatfromtheChef-o-MaticProandsetaside.
3. SelecttheFastCookprogrammeoftheChef-o-MaticProandsetfor10minutes.Add1tablespoonoil,theonionandgarlicandcookintheChef-o-
MaticProwiththelidonsotheliquidfromtheroastmeatisabsorbed.4. Put themeat back in theChef-o-Matic Pro potwith the onion, add the
remainingingredientsandclosethelidoftheChef-o-MaticPro.SelecttheOvenprogrammeandsetfor50minutes.Stirthemeatfromtimetotime.
Banana breadIngredientsfor8people• 1⅓measuresripebanana,mashedup• ⅓measuresugar• ¼measuremilk• 3tablespoonsvegetableoil• ½teaspoonvanilla• 3eggs• 1teaspoonbutter• 2⅓measurescakemix• ½measureofchoppednuts(pecans,almonds,walnuts),yourchoiceDirections1. GreasetheChef-o-MaticPropotwithsoftbutter.2. Mixalltheingredientsexceptforthecakemixandnutsinaseparatebowl
andmixuntilyouhaveahomogeneouspaste.3. Addthecakemixandchoppednutsandstirwell.4. PourthemixtureintotheChef-o-MaticPropot.5. PlacethepotontheChef-o-MaticProandsettheOvenprogrammefor40
minutesoruntilatoothpickinsertedinthecentrecomesoutclean.6. Take the pot off the Chef-o-Matic Pro and place it on a trivet on the
countertopfor10minutestocool.7. Removethebananabreadfromthepotandletitcoolbeforeserving.
Vanilla and chocolate whirl cakeIngredientsfor6people• 3measurescakemix• ¾measuresugar• ¼measuremeltedbutter• 1measuremilk• 1teaspoonvanilla• 2eggs• 100gmeltedsemisweetchocolateDirections:1. GreasetheChef-o-MaticPropotwithsoftbutterandsprinklewithflour.2. Mixalltheingredientsexceptthemeltedchocolateinaseparatebowlwith
anelectrichandmixerforapproximately4minutes.Scrapethesidesofthebowloften.
3. Add themeltedchocolate to themixtureandmixwith theelectric handmixeruntilitiswellmixed.
4. PourthemixtureintheChef-o-MaticPropot.5. PlacethepotontheChef-o-MaticProandsettheOvenprogrammefor30
to35minutesoruntilatoothpickinsertedinthecentrecomesoutclean.
6. Thiscakecanbepreparedinadvanceandfrozenuntilservingtime.Vanilla and chocolate whirl cake with ice cream Ingredientsfor8people• 1vanillaandchocolatewhirlcake(seepreviousrecipe),preparedandcold• 2Licecream(soft,butnotmelted),yourchoiceofflavour• 4measuressweetenedwhipcreamDirections1. Cutthecakeinhalfhorizontallytocreatetwolayers.2. Placethebottomlayerofthecakeinaglassservingdishthatcangointhe
freezer.3. CoverthesteamingtrayoftheChef-o-MaticProwithtransparentfilm.Fill
withicecreaminaroundshape.4. Placetheroundicecreamshapeontopofthebottomcakelayer.Place
theotherlayerofthecakeontopoftheicecreamasifitwereaverybigsandwich.
5. Pressdowntocreateabondbetweenthecakeandicecream.6. Storeinthefreezeruntilservingtime.7. Justbeforeserving,usethewhippedcreamtofrostthesidesfirstandthen
thetopofthecake.Foradditionalfun:8. Addyourfavouritecandiestothefrostingrightbeforeserving.
Cherry and pineapple dump cakeIngredients6people• 2smalljarspre-madecherrypiefilling(2measures)• 1½measurescannedpineappleinjuicecutintosmallchunks• 1boxcakemix(3½measures)(alternativetoppingbelow)• 3tablespoonsmeltedbutter• CinnamonforsprinklingDirections1. AddthecherrypiefillingtotheChef-o-MaticPropot.2. Pourthepineapplechunksontopofthecherryfilling.DONOTMIX.3. Sprinkle2 to3measuresofcakemixon the fruituntilyouhavea layer
approximately1cmthick.DONOTMIX.4. Add3tablespoonsmeltedbutterontopandthensprinkleeverythingwith
cinnamon.5. ClosethelidandsettheOvenprogrammefor35minutes.AlternativeTopping• 1½measuresflour• ¾measuregranulatedsugar• 1tablespooncinnamon• ½teaspoonginger• ½measurebutter(soft,butnotmelted)Directions1. Mixalltheingredientsinalargebowl.2. Use your hands to mix the ingredients andmake crumbles. Dump the
19
crumblesontopofthefruitinsteadofthecakemix.3. Topitoffbysprinklingcinnamononthetop.4. SettheOvenprogrammefor40minutes.
Cinnamon rolls Ingredientsfor4people• Cinnamonrolls• 1 apple of the variety of your choice with seeds removed and cut into
mediumstrips• ¾measuremaplesyrup(orpancakesyrup)• 3tablespoonsbutterIngredientsforcinnamonrolls• 15gyeast• 35gbutter• 150mLmilk• ½teaspoonsalt• 300gflour• 40gsugarIngredientscinnamonrollfilling• Sugar• Cinnamon• 1eggforcoatingtherolls• ButterDirections1. Placethebutteratroomtemperatureinthepotandpourthemaplesyrup
ontop.Addthestripsofappleandstirgentlywhilepressingdownontheappleslicessotheyuniformlycoverthebottom.
2. Placea layer of cinnamon rolls in theChef-o-MaticPropot to create acircle.Thelastoneshouldbeplacedinthemiddle.Sprinklewithcinnamon.
3. SettheOvenprogrammefor30minutesandcookwiththelidon.Directionsforcinnamonrolls1. Place150mLmilkand35gbutterintheChef-o-MaticPropot.SettheFast
Cookprogrammefor7minutesandstir.After5minutes,addtheyeastandstiruntiltheprogrammeisfinished.
2. Addtheflour,sugarandsalt.Mixwellandremovefromthepotsoyoucankneaditwithyourhandsuntilyouhaveasmoothmixture.
3. Setthedoughasidefor30minutes.4. Usearollingpintorollthedoughoutintoasquareshape.5. Brushtheentiresurfacewithbutterandsprinklewithsugarandplentyof
cinnamon.6. Roll up like a Swiss roll and cut into slices 2 cm thick. Place on a dry
surfaceandletthemsitfor30minutes.7. Brushthetopoftherollswiththeeggandbake.