Let’s Review 1. Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel.
Water, water everywhere… and not a drop to drink
Do we have safe water?. Supply of Water Resources Fig. 15-2 p. 307 Freshwater Readily accessible freshwater Biota 0.0001% Biota 0.0001% Rivers 0.0001%
Presentation on water pollution
