GCSE CATERING REVISION. The subject covers four areas: 1.The Catering Industry 2.Nutrition & Menu Planning 3.Food Production 4.Technological Advancements.
Hazards in health and social care environments. What is the difference between a hazard and a risk? Hazard is the object that could potentially hurt someone.
Greg St. Croix Toronto, Ontario Fleet Safety 5th Annual Ontario Universities Risk Management Workshop November 26, 2003.
