Soy protein in baking Gregory Penner Soy 20/20 February 25 th, 2004.
Quality of White Salted Noodles Prepared from Partial Substitution of Wheat Flour by Jackfruit Seed Flour Advisor: Prof. Athapol Noomhorm FEBT_SERD_AIT.
Wheat Food Trends in the U.S. ND Wheat Commission County Representatives Meeting Grand Forks, ND December 7, 2010 Judi Adams, MS, RD President.
