Emulsion
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Pht 312 emulsion
Nanoemulsion
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Emulsions
EMULSIONS. E MULSIONS : Definition: It is thermodynamically unstable system consisting of at least two immiscible, one of them is finely subdivided and.
By Mochamad Nurcholis. content Food Coloring 1 Food Flavoring 2 Food Emulsifier 4 3 Food Acidulant 5 Food Antioxidant Gelatinizing Agent 6 7 Surface Active.
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