M EAT S ELECTION AND S TORAGE FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today.
Creative Cuisine Notes: Proteins, Water, Carbohydrates, Fats, Digestion, Absorption.
Meat Selection and Storage
