Vegetables Foods I: Fundamentals. 8 Classifications of Vegetables 1. Tubers –Potatoes 2. Roots –Beets, turnips, carrots, radishes 3. Bulbs –Onions, garlic,
Vegetables. Names for Vegetables - Parts of plant from which they come. Tubers – potato, yam, sweet potato, Jerusalem artichoke Bulbs - chives, onions,
Vegetables
