Working in Spain
Trip to the Country of Healthy Food
Done by: Azarova K., Kolobaeva I., Kurashkina O., Ryabets N. The teacher: Malina O. V. 2007 Navashino, school№4, 11 “a”
Content
1. 2 The one week study tour (14-18 November 2011) for the staff of the State Statistical Committee (SSC) and of the Department for Strategic Planning.
Meat. Types of Meat Beef – Meat of a cow or steer over one year old. Veal – Meat of a cow 3 to 14 weeks old. Calf – Meat of a cow 14 weeks to one year.
Meats Overview
STUDY TOUR TO LITHUANIA FOR IMPROVEMENT OF THE COMPILATION OF FOOD BALANCE SHEETS IN AZERBAIJAN
Food For Thought Fall 2011
