Federal Regulation (7 CFR Section 10.10(a)(3)) stipulates that Schools must keep production and menu records for the meals they produce. These records.
teamnutritionda/Resources/foodbuyingguide.html
HOW TO USE THE FOOD BUYING GUIDE & Formula Presenter Mary Burks, RD, SNA.
Linda Hubeny Food Distribution Program Director CT DAS Lonnie M. Burt, MS, RD, CD-N Foods & Nutrition Services Director Hartford Public Schools Financial.
Linda Hubeny Food Distribution Program Director CT DAS
