Cakes. 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil.
Creative Cooking 2 Cakes. Cakes are a quick baked product Generally of a light consistency.
C AKE N OTES Everything you want to know about making perfect cakes!!
Chapter 24 Cakes, Cookies, Pies, and Candies
Cake Notes
Creative Cooking 2 Cakes
Cake Notes Goodston Productions. Types Shortened or butter = made with SOLID fats like butter, margarine, or veg shortening. Have a fine texture and are.
Cakes. Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound.
