David M. Rider, MD August 2010. This talk is NOT: A substitute for an individualized plan designed by a nutritionist, dietician or your personal physician.
Lipid
Opener Questions 1. What are some foods that you ate yesterday or today? 2. What are some things in those foods that your body may need? 3. How do you.
Chemical Basis of Life Chapter 2. Introduction Matter - anything that has mass Made of elements Substance that cannot be broken down to other substances.
Bio molecules
“ Are we really what we eat? ” “ Where does the ‘ stuff ’ that makes us come from? ”
Unit 3: Biochemistry Lesson 2- The Building Blocks of Life.
Metabolism and Nutrition
Biomolecules Biological Molecules “Molecules of Life”
Wellsville High School PE 901. Basics of Nutrition Nutrition -science of food and how the body uses it in health and disease. Calorie – (Also known as.
Biochemistry Organic Compounds. What are organic compounds? Organic Compounds - have carbon bonded to other atoms and determine structure/function of.
Lecture 3: Lipids: Fats, Phospholipids, Steroids
