Fbp
Touchmark at Wedgewood - November 2013 Newsletter
Soups Goal 11.05. Appetizer or main course Lunch (light) or dinner (hearty) Cleanse and recondition the palate (neutral flavor) Canned or dried Begin.
Soups Catering 20.3. Types of soups 1. Clear: Made from clear stock or broth. Clear soups are not thickened. -Chicken Noodle.
Soups Soups can be the first course. Soups can be a sweet last course. Soups can be an entrée.
2009Oklahoma Cooperative Extension Service1 Healthy Living A-Z Soup’s On NameTitleCounty Healthy Living A-Z Healthy Living A-Z.
