The 411 on food safety webinar 5.22.12
Training haccp(1)
1 Food Safety Culture and Effective Food Control Systems Abdul Rashid Malik CEO Pillsbury Consulting.
GENERAL FOOD SAFETY. GENERAL FOOD SAFETY AIMS OF THE TRAINING GUIDE The aim of this training guide is to provide you with:- A general overview and introduction.
1 Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled? David Nyachuba, Ph.D. Assistant Professor, Department of Nutrition, UMass–Amherst.
F OOD P OLLUTION Amal Alghamdi 2013 346 BOT. SOME DEFINITIONS Contamination. The presence of harmful organisms or substances. – Contaminants can be physical,
