Foodpowerpoint
Text Mining: Tools, Techniques, and Applications Nathan Treloar President AvaQuest, Inc.
Lec.5 food poisoning and bacterial cuases of acute gasteroenteritis
Foodborne illness Foodborne illness OR OR Foodborne disease Foodborne disease OR OR Food poisoning Food poisoning.
Classification of Gram-Positive Gram-positive bacilli Aerobic Non spore formingSpore forming Anaerobic Spore forming Corynebacterium Listeria Bacillus.
1 Gastroenteritis & Food Poisoning Dr. Thamina Sayyed Dr. Thamina Sayyed Registrar – Microbiology Registrar – Microbiology KKUH KKUH.
Foodborne diseases: In 2010, Public health workers (Foodborne diseases active surveillance Network (Food-Net)) estimate approx. 1000 outbreaks, 48 million.
Food Preparation Identifier
Food Preparation Identifier By Devin L. Hurst. INTRODUCTION Food Poisoning Most people have had food poisoning Children Children Pregnant Women Pregnant.
Foodborne diseases:
Nora Al-Kubaisi [email protected]. C LASSIFICATION OF G RAM -P OSITIVE Gram’s +ve bacilli Aerobic Non spore forming Corynebacterium Listeria Spore.
