A Primer on Fatty Acids and Analyses Mike Dugan Meat Lipid Scientist AAFC-Lacombe.
4) If a substituent is present, identify its position by number. The double bond takes precedence over alkyl groups and halogens when the chain is numbered.
Amino Acids, Primary and Secondary Structure -Proteins are different from isotropic environments -A large number of different types of interactions occur.
