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Understanding Pork. The Definition of Pork Pork is the meat from hogs Hogs are usually butchered before reaching one year of age Next to beef, pork is.
Fats and Proteins
Types of Meat Beef – Cattle, more than 1 year old – Bright red flesh Veal – Calves, 1-3 months old – Mild flavor, light pink color, little fat Lamb – Young.
