Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food.
Measurements and Equivalents. Recipe Basics Recipe Adjustments.
a Recipe and Measuring
Helpful Equivalent Cartoons. Mrs. T. and Her Babies Helpful Hints: T. = Tablespoon t. = teaspoon Mrs. T. has 3 baby t.’s There are 3 little t.’s with.
Reading a Recipe and Measuring
Cooking Terms
