CARBOHYDRATES Foundation Module-Phase 1 Department of Biochemistry Faculty of Medical Sciences.
Copyright 2007 by Saunders/Elsevier. All rights reserved. Chapter 4: Extracellular Matrix Color Textbook of Histology, 3rd ed. Gartner & Hiatt Copyright.
Emergence in Artificial Societies Evolving Communication and Cooperation in a Sugarscape world by Pieter Buzing.
Chapter Three The Carbohydrates: Sugars, Starch & Fiber NUT SCI 242 Spring 05 © Karen Lacey, MS,RD, CD.
Biochemistry Includes: Discussion/study of molecules found in living things Discussion/study of chemical processes found in living things (biochemical.
Chapter 6 Getting and Using Nutrients Objectives: 1.Summarize basic functions and food sources of carbohydrates, fats, proteins, vitamins and minerals.
Carbohydrates Part One: A. Classification B. Digestion & Absorption of CHO.
Ask yourself... What are carbohydrates? What is the difference between monosaccharides & disaccharides? What is the Glycemic Index? What is glycogen?
Biological Molecules These are molecules that are essential to life.
1.2.1 Definition of Life 1.2.3 Characteristics of Life 1.3.1 Function of Food 1.3.2 Chemical Elements 1.3.3 Biomolecular Structures Follow-Me – iQuiz.
Topic 6 - Plants and fertilisers. How are sugars made? How are sugars made? What are the properties of sugars? What are the properties of sugars? What.
THE CHEMICAL NATURE OF THE CELL. All living things are made of cells The cell is the basic unit in which the processes of living takes place However,
