CARBOHYDRATES: STRUCTURE AND FUNCTION By Dr. Amr S. Moustafa, MD, PhD.
Lecture №30 General characteristic of the carbohydrates, their sources of getting, properties, qualitative and quantitative analysis, storage and usage.
Chapter 6 Getting and Using Nutrients Objectives: 1.Summarize basic functions and food sources of carbohydrates, fats, proteins, vitamins and minerals.
Def: lipids are heterogeneous group related to fatty acids. Lipids are relatively insoluble in water. They are soluble in nonpolar solvents such.
Chapter 2 Carbohydrates 1- Monosaccharides 2- Disaccharides 3- Polysaccharides 4- Digestion of carbohydrates.
Lecture №13 General characteristic of the carbohydrates, their sources of getting, properties, qualitative and quantitative analysis, storage and usage.
I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness.
Bioenergetics and Oxidative Phosphorylation
The Very First Energy Source… Carbohydrates The types, sources, function and metabolism of them…
NUTRITION AND DIGESTION
CARBOHYDRATES Organic chemistry has given the name saccharide to all carbohydrates classified as sugars. Sugar was the common name used before organic.
Bioenergetics and Oxidative Phosphorylation Bioenergetics : describes the transfer and utilization of energy in biological system. Electron Transport:
