Beef stew recipe for crock pot
Nutrition meat
Brian Grandma DeCanio (Kubica) is from the Czech Republic Grew up on dishes like Chicken Paprikash, goulash, and Kolaches! Is ¼ Czech Is 1/4 percent.
Beef. Composition of Meat Water- 75% of muscle tissue Protein- 20% of muscle tissue, coagulates and becomes firmer when cooked Fat- 5% of meat, some fat.
Czech Republic
Beef. Composition of Meat Water- Protein- Fat- Fat 1. Juiciness Marbling Surface Fats 2. Tenderness Muscle Fibers 3. Flavor.
