Slide 1 of 58 CHEMISTRY Ninth Edition GENERAL Principles and Modern Applications Petrucci Harwood Herring Madura Chapter 7: Thermochemistry.
Chemistry and Energy
Prentice-Hall © 2002General Chemistry: Chapter 7Slide 1 of 50 Chapter 7: Thermochemistry Philip Dutton University of Windsor, Canada Prentice-Hall © 2002.
Ch. 15: Energy and Chemical Change 15.2 Heat. Objectives Describe how a calorimeter is used to measure energy absorbed or released. Explain the meaning.
Prentice-Hall © 2007 General Chemistry: Chapter 7 Slide 1 of 58 Philip Dutton University of Windsor, Canada Prentice-Hall © 2007 CHEMISTRY Ninth Edition.
Thermochemistry The study and measurement of the heat involed or absorbed during chemical reactions. Heat Temperature – Temperature = average kinetic.
Prentice-Hall © 2007 General Chemistry: Chapter 7 Slide 1 of 58 CHEMISTRY Ninth Edition GENERAL Principles and Modern Applications Petrucci Harwood Herring.
Ch7 Slides
Copyright 2011 Pearson Canada Inc. 7 - 1. Slide 2 of 57 Determining the specific heat of lead – Example 7-2 illustrated FIGURE 7-3 Copyright © 2011.
