Chapter 11 Eating for Wellness A Wellness Way of Life Ninth Edition Robbins/Powers/Burgess © 2011 McGraw-Hill Higher Education. All rights reserved.
© Folens 2009 FOR EDEXCEL 1.1.5 Your personal health and well-being Diet 1 Diet.
Handling the Feed Challenges of Fish Farmers in Nigeria
Bell Work: 1. FIND YOUR SEAT!! 2. Answer the following ?’s and turn in to basket. Table 1 Sami A Melida Abagale Nelson Kassi Table 2 Hayley H. Gabby Kindra.
Diet 1 Diet. What you will learn about in this topic: 1.A healthy, balanced diet 2.How diet can aid a sportsperson Diet 2.
Calories How to determine what you are eating. Calories – What are they? Calories provide energy to our bodies. Human beings need energy to survive --
Six Nutrients. NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink. NUTRIENTS - are the substances.
ObjectivesOutcomes Making use of relevant key words in sensory analysis. Discussion of homework and words used. Understanding of the composition of Fats.
The Nutrients You Need Eating Responsibly 8 th Grade.
A Matter of Fat: Fat in Foods. Teaspoon Symbol = 4 grams of fat.
Diabetes Lisa McGrath and Cheryl Lenover Halton Diabetes Program.
The macro-molecules of life