MAJOR AND MINOR INGREDIENTS OF BAKING
Group 01-14 Tevin Teo 3S1 Randall Choo 3S2 Nicholas Tan 3A1.
Chapter 10: Analysis of proteins
Chapter 10: Analysis of proteins. Purification schemes: 1. soluble recombinant proteins 2. insoluble recombinant proteins that are produced as inclusion.
Investigating the effects of Bromelain and Papain on Pathogens and Probiotics
