CHINESE CUISINE
China (group1)
Chinese Cook
Chinese Cuisine
Unit Three Chinese Food. Background information Chinese cuisine has a number of different schools with their local flavors, but the most influential.
Introduction Chuan (Sichuan) Hui (Anhui) Lu (Shandong) Min (Fujian) Su (Jiangsu, Huaiyang cuisine) Yue (Hong Kong and Guangdong) Xiang (Hunan) Xinjiang.
Chinese Cuisines Chinese cuisine is a brilliant facet of Chinese culture, which is proven by the fact that Chinese restaurants are found scattered everywhere.
Unit4
Chinese Food Unit 3Unit 9 Chinese Food Unit 9 Unit4.
