Chapter 36 List the nutritional contributions of meat. Identify the different kinds of meat.
Nutrition Consultant to the Army Surgeon General Joint Culinary Center of Excellence, Fort Lee, VA.
NUTRITIONAL STANDARDS NFSC 100 DRI Food Labels Dietary Guidelines My Pyramid.
America has a nutritional health crisis. We are addicted to bad food. Junk Food Addiction May Be Real— In a study of rats, the more fattening foods.
On your horizon Research Assignment Due Monday night Worth 15 pts. Will help you develop your speech Exam 2 Wednesday Review materials are up online 30%
Trivia Question If bread is dark in color it is probably made from whole grains? A) True B) False.
Update on Nutrition Labeling TACD: Generation Excess III April 8, 2008 Camille Brewer, Deputy Director, Office of Nutrition, Labeling and Dietary Supplements.
5 Minute Check Find each unit rate. Round to the nearest hundredth if necessary. 1. 150 people for 5 classes 2. $1.12 for 8.2 ounces 3. 815 calories in.
What’s for Breakfast ? School Year 2014-2015 Kentucky Department of Education Revision5/19/2014.
Rebekah Vukovich Dietetic Intern. Objectives Describe the benefits of omega 3’s. Identify sources of omega-3 fats. State the recommended intake for you.
Thesis Statement Workshop March 18, 2015. Editing and Revising Complete “A Wining Combination” with your family. Vocab pg. 124 due tomorrow 25 Books.
Nutrition 101 Building a Healthy Plate Portion Control Reading Nutrition Labels Lean for Life.