PASTA
FAMILY POACEAE (GRASS FAMILY) Cereals and Grasses (25% of vegetation) 600 genera and 8,500 species Wheat (Triticum vulgare) Rice (Oryza sativa) Barley.
Glencoe Culinary Essentials Chapter 24 Pasta and Grains Chapter 24 Pasta and Grains 1 Pasta is a staple in commercial kitchens and is a popular menu choice.
Grains & Cereals
Holi - best dishes you should give a try
