Foodborne Pathogen and Disease. Foodborne Pathogens a biological infectious agent (Microorganism) that causes Foodborne illness to host (referred to as.
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U Th + Energy Natural “spall-off” Masses are not quite equal on both sides. The difference is ENERGY. e = mc 2 massenergy Natural radioactive.
Aim of the test Detect bacterial pathogenic organisms in the stool; diagnose typhoid fever, enteric fever, bacillary dysentery. Types of specimen.
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